Filled Buns
Romanian Filled Buns Recipe - Delicious and Easy to Make
Introduction
Filled buns are a delicious and satisfying dish that can be enjoyed as a snack or a meal. These buns are filled with a savory mixture of cheese, egg, and dill, then baked to golden perfection. They are perfect for a quick and easy meal that the whole family will love.
History
Filled buns have been a popular dish in many cultures for centuries. They are a versatile and convenient food that can be filled with a variety of ingredients, making them a favorite among home cooks and professional chefs alike.
Ingredients
How to prepare
- Cut the buns in half and soak them in milk until the crust is moistened.
- Mix the cheese with the egg, salt, and dill.
- Place a tablespoon of the cheese mixture on each bun half and cover with the other half.
- Divide the butter into 12 equal parts.
- Place one piece of butter on the baking sheet, then place the filled bun on top and cover with another piece of butter.
- Pour 1 tsp of sour cream on top of each bun.
- Bake until golden brown.
- Serve hot.
Variations
- Add cooked bacon or ham to the cheese mixture for a meaty twist.
- Mix in some chopped vegetables like bell peppers or onions for added flavor and nutrition.
Cooking Tips & Tricks
Make sure to soak the buns in milk until the crust is moistened to ensure they are soft and tender.
- Be sure to evenly divide the butter and place a piece on the baking sheet before placing the filled bun on top.
- For added flavor, sprinkle some minced dill on top of the buns before baking.
Serving Suggestions
Filled buns can be served as a snack, appetizer, or main dish. They pair well with a side salad or soup.
Cooking Techniques
Baking
Ingredient Substitutions
You can use any type of cheese you prefer in this recipe.
- If you don't have sour cream, you can use Greek yogurt as a substitute.
Make Ahead Tips
You can prepare the filled buns ahead of time and store them in the refrigerator until ready to bake.
Presentation Ideas
Serve the filled buns on a platter with a garnish of fresh herbs for a beautiful presentation.
Pairing Recommendations
Filled buns pair well with a glass of white wine or a cup of hot tea.
Storage and Reheating Instructions
Store any leftover filled buns in an airtight container in the refrigerator. To reheat, simply place them in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of filled buns contains approximately 300 calories.
Carbohydrates
Each serving of filled buns contains approximately 30 grams of carbohydrates.
Fats
Each serving of filled buns contains approximately 20 grams of fats.
Proteins
Each serving of filled buns contains approximately 10 grams of proteins.
Vitamins and minerals
Filled buns are a good source of calcium, vitamin A, and vitamin D.
Alergens
Filled buns contain dairy (cheese, butter, sour cream) and gluten (buns).
Summary
Filled buns are a delicious and satisfying dish that is relatively high in fats and carbohydrates. They are a good source of proteins and essential vitamins and minerals.
Summary
Filled buns are a delicious and versatile dish that is perfect for any occasion. With a savory cheese filling and a golden crust, these buns are sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
I distinctly remember the first time I saw this recipe for filled buns. It was a warm summer day, and I was visiting my dear friend Alice in her cozy little kitchen. Alice was known for her delicious baked goods, and on this particular day, she was whipping up a batch of filled buns that made my mouth water just thinking about them.
As I watched Alice work her magic in the kitchen, I couldn't help but be mesmerized by the way she effortlessly mixed and kneaded the dough, filling it with a delectable combination of savory ingredients. The smell that wafted through the air as the buns baked in the oven was absolutely intoxicating, and I knew that I had to learn how to make them myself.
Alice must have sensed my curiosity because she turned to me with a twinkle in her eye and said, "Would you like to learn how to make these filled buns, dear?"
I practically jumped at the chance and eagerly nodded my head. Alice laughed and handed me an apron, guiding me through each step of the recipe with patience and expertise. Together, we rolled out the dough, filled it with a savory mixture of ground meat, onions, and spices, and shaped it into perfect little buns.
As we waited for the buns to bake, Alice shared with me the story behind the recipe. She told me that she had learned it from her own grandmother, who had passed it down through the generations. The recipe had been a family favorite for years, and Alice was always happy to share it with others.
When the buns finally emerged from the oven, golden brown and steaming hot, I couldn't wait to taste them. The first bite was pure heaven – the dough was light and fluffy, the filling was perfectly seasoned, and the whole thing just melted in my mouth. I knew right then and there that this recipe would become a cherished part of my own culinary repertoire.
Over the years, I have made filled buns countless times, each batch bringing back memories of that fateful day in Alice's kitchen. I have shared the recipe with friends and family, passing on the tradition just as Alice had done for me. And each time I bake a batch of these delicious buns, I am grateful for the gift of friendship and the joy of good food.
As I sit here now, in my own cozy kitchen, surrounded by the aromas of freshly baked bread and simmering stews, I can't help but smile as I think back on that day with Alice. The filled buns recipe will always hold a special place in my heart, a reminder of the power of friendship, tradition, and the simple pleasure of sharing good food with those we love.
Categories
| Cheese Recipes | Romanian Appetizers | Romanian Recipes | Sour Cream Recipes |