New Zealand Kiwi Cheesecake

New Zealand Kiwi Cheesecake Recipe - Easy and Delicious Dessert

Region / culture: New Zealand | Preparation time: 20 minutes | Cooking time: 60 minutes | Servings: 8

Introduction

New Zealand Kiwi Cheesecake is a delicious and creamy dessert that combines the tangy flavor of kiwi fruit with a rich and decadent cheesecake filling. This dessert is perfect for any occasion and is sure to impress your family and friends.

History

The New Zealand Kiwi Cheesecake recipe is a modern twist on the classic cheesecake recipe. The addition of kiwi fruit adds a refreshing and tropical flavor to the traditional dessert. This recipe is a popular choice for those looking to add a unique and flavorful twist to their dessert menu.

Ingredients

For the crust:
0.5 cup of graham cracker crumbs
0.25 cup of granulated sugar
For the cheesecake:
0.5 lb (227 g) of cream cheese
0.25 tsp of salt
1 tsp of vanilla extract
4 large slightly beaten eggs
1 cup of granulated sugar
For the topping:
1 cup of sour cream
0.5 tsp of vanilla extract
2 peeled and sliced kiwi fruits
6 tbsp of melted butter
2 tbsp of milk
3 tbsp of confectioners' sugar

How to prepare

Preheat the oven to 350°F (177°C).
Place the crumbs in a mixing bowl and add the butter (no margarine) and sugar.
Blend well.
Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
Smooth the crumb mixture along the bottom to an even thickness.
Bake for 10 minutes in the preheated oven.
Cool before filling.
For the cheesecake, preheat the oven to 350°F (177°C).
In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended.
Add the eggs and sugar and continue to beat until light and creamy.
Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle.
Remove the cake from the oven and cool for 10 minutes.
Prepare the topping by mixing together the sour cream, sugar, and vanilla.
Spread the topping over the top of the cake.
Return the cake to the oven and bake for 15 minutes more.
Cool to room temperature, then refrigerate until chilled.
Just before serving, garnish the top of the cake with slices of kiwi fruit.

Variations

Try using different fruits such as strawberries or raspberries for a different flavor profile.
Add a swirl of fruit puree on top of the cheesecake before baking for a colorful and flavorful twist.

Cooking Tips & Tricks

Make sure to use room temperature cream cheese for a smooth and creamy filling.

- Be sure to cool the crust before filling to prevent it from becoming soggy.

- Garnish the cheesecake with fresh kiwi slices just before serving for a beautiful presentation.

Serving Suggestions

Serve the New Zealand Kiwi Cheesecake chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

Be sure to beat the cream cheese until smooth to prevent lumps in the filling.

- Bake the cheesecake in a water bath to prevent cracking.

Ingredient Substitutions

You can use digestive biscuits instead of graham crackers for the crust.

- Greek yogurt can be used instead of sour cream for the topping.

Make Ahead Tips

You can prepare the cheesecake up to 2 days in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the cheesecake with fresh kiwi slices and a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve the New Zealand Kiwi Cheesecake with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cheesecake in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

320

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 1g

- Sugars: 26g

Fats

- Total Fat: 18g

- Saturated Fat: 10g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 15%

- Vitamin C: 30%

- Calcium: 6%

- Iron: 4%

Alergens

Contains dairy and eggs

Summary

This New Zealand Kiwi Cheesecake is a rich and indulgent dessert that is high in carbohydrates and fats. It is also a good source of protein and provides a decent amount of vitamins A and C.

Summary

New Zealand Kiwi Cheesecake is a delicious and indulgent dessert that is perfect for any occasion. With its creamy filling and tangy kiwi topping, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The vibrant green color of the kiwi fruit combined with the creamy texture of the cheesecake looked absolutely delicious. I knew I had to learn how to make it.

I had always been passionate about cooking, ever since I was a little girl watching my own grandmother preparing meals in the kitchen. She would always tell me stories about where she learned each recipe and the memories associated with them. I loved hearing about the different ingredients and techniques used in cooking, and I was always eager to learn more.

When I came across the New Zealand Kiwi Cheesecake recipe, I knew it was going to be a challenge. I had never worked with kiwi fruit before, and I was intrigued by the idea of incorporating it into a dessert. I decided to seek out someone who knew how to make this cheesecake and could teach me the ropes.

Luckily, I had a friend who had recently returned from a trip to New Zealand and had tried the famous Kiwi Cheesecake while she was there. She raved about how delicious it was and how she wished she could recreate it at home. I knew she was the perfect person to help me learn how to make it.

We set a date to get together and cook the Kiwi Cheesecake. As we gathered the ingredients and started preparing the crust, my friend shared with me the story of how she discovered this recipe in a cozy little café in Auckland. The chef had graciously shared the recipe with her, and she had been dying to try it out ever since.

I listened intently as she explained the process of making the cheesecake, from blending the cream cheese and sugar to folding in the whipped cream and diced kiwi fruit. I was amazed at how simple yet sophisticated the recipe was. It required precision and patience, two qualities that I had always prided myself on in the kitchen.

As we popped the cheesecake into the oven to bake, my friend regaled me with tales of her adventures in New Zealand. She described the breathtaking landscapes, the friendly locals, and the incredible food she had eaten during her trip. I could almost taste the fresh seafood and the earthy wines as she spoke.

When the cheesecake was finally ready, we allowed it to cool before slicing into it. The creamy texture of the filling contrasted beautifully with the tartness of the kiwi fruit, creating a perfect balance of flavors. I took a bite and closed my eyes, savoring the taste of New Zealand in every mouthful.

From that day on, the New Zealand Kiwi Cheesecake became a staple in my repertoire of recipes. I would make it for family gatherings, dinner parties, and special occasions. Each time, I would think back to that day in the kitchen with my friend, learning how to make this delicious dessert.

Over the years, I have shared the recipe with many friends and family members, passing down the tradition of making the New Zealand Kiwi Cheesecake. Each time I prepare it, I am transported back to that moment of discovery and friendship in the kitchen, surrounded by the aromas of cream cheese, sugar, and kiwi fruit.

I am grateful for the experiences and people that have inspired me to cook and create in the kitchen. The New Zealand Kiwi Cheesecake holds a special place in my heart, not just for its delicious taste, but for the memories and stories that are attached to it. Cooking is more than just following a recipe; it is about sharing love, joy, and connection with others. And that is something I will always cherish.