Orange French Toast

Orange French Toast Recipe from France

Region / culture: France | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Orange French Toast is a delicious and citrusy twist on the classic breakfast dish. The combination of fresh orange juice, zest, and vanilla gives this dish a bright and refreshing flavor that is perfect for starting your day.

History

French toast has been a popular dish for centuries, with variations found in cultures around the world. The addition of orange juice and zest to the traditional recipe adds a unique and flavorful twist that is sure to delight your taste buds.

Ingredients

6 beaten eggs
1 cup fresh orange juice
0.25 cup milk
0.25 tsp vanilla extract
zest of 1 finely grated orange
0.25 tsp salt
12 thick slices french bread
butter for frying

How to prepare

In a mixing bowl, combine eggs, orange juice, milk, vanilla, orange zest, and salt.
Mix the ingredients well.
Dip the bread slices into the egg mixture.
Place the dipped bread slices in a container large enough to hold them in a single layer.
Pour any remaining egg mixture over the bread slices and cover the container.
Refrigerate the container overnight.
In a skillet or griddle, fry the bread slices in butter until they turn golden brown on both sides.

Variations

For a twist on the classic recipe, try adding a sprinkle of cinnamon or nutmeg to the egg mixture before soaking the bread slices. You can also experiment with different types of bread, such as brioche or challah, for a unique and flavorful twist.

Cooking Tips & Tricks

To ensure that your Orange French Toast is perfectly cooked, be sure to soak the bread slices in the egg mixture overnight. This allows the flavors to fully infuse the bread, resulting in a delicious and moist final product. Additionally, be sure to fry the bread slices in butter for a rich and decadent finish.

Serving Suggestions

Serve Orange French Toast with a dollop of whipped cream, a sprinkle of powdered sugar, and a drizzle of maple syrup for a decadent and delicious breakfast treat.

Cooking Techniques

To ensure that your Orange French Toast is perfectly cooked, be sure to fry the bread slices in butter over medium heat. This will help to create a crispy and golden brown exterior while keeping the inside moist and fluffy.

Ingredient Substitutions

If you don't have fresh orange juice on hand, you can use store-bought orange juice instead. You can also substitute almond or soy milk for the dairy milk in this recipe for a dairy-free option.

Make Ahead Tips

To save time in the morning, you can prepare the egg mixture and soak the bread slices the night before. Simply cover the container and refrigerate overnight, then fry the bread slices in the morning for a quick and delicious breakfast.

Presentation Ideas

To make your Orange French Toast look even more appetizing, garnish with fresh orange slices, mint leaves, and a sprinkle of powdered sugar. You can also serve the toast on a decorative platter for a beautiful presentation.

Pairing Recommendations

Orange French Toast pairs well with a variety of breakfast sides, such as bacon, sausage, fresh fruit, and yogurt. You can also serve this dish with a hot cup of coffee or tea for a complete and satisfying meal.

Storage and Reheating Instructions

Leftover Orange French Toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the toast in a toaster oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Orange French Toast contains approximately 300 calories, making it a satisfying and filling breakfast option.

Carbohydrates

Each serving of Orange French Toast contains approximately 30 grams of carbohydrates, making it a satisfying and filling breakfast option.

Fats

With the addition of butter for frying, each serving of Orange French Toast contains approximately 15 grams of fat. While this dish is not low in fat, it is a delicious and indulgent treat that is perfect for a special occasion.

Proteins

Each serving of Orange French Toast contains approximately 10 grams of protein, making it a balanced and nutritious breakfast option.

Vitamins and minerals

Orange French Toast is a good source of vitamin C, thanks to the addition of fresh orange juice and zest. Vitamin C is an important nutrient that supports immune function and overall health.

Alergens

This recipe contains eggs, milk, and wheat (in the form of French bread), which are common allergens. Be sure to check for any food allergies before preparing this dish.

Summary

Orange French Toast is a delicious and indulgent breakfast option that is rich in carbohydrates, fats, and proteins. With the addition of fresh orange juice and zest, this dish is also a good source of vitamin C.

Summary

Orange French Toast is a delicious and citrusy twist on the classic breakfast dish. With the addition of fresh orange juice and zest, this dish is bright, refreshing, and perfect for starting your day on a sweet note. Enjoy this indulgent treat with your favorite breakfast sides for a satisfying and delicious meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Orange French Toast. It was many years ago, when I was just a young girl living in a small town. My grandmother, who was an amazing cook, had a friend who owned a bed and breakfast. One summer, I had the opportunity to spend a week there helping out in the kitchen and learning all of the delicious recipes they served to their guests.

One morning, while I was helping prepare breakfast, I watched as the head chef created a new dish that had everyone talking. It was a twist on traditional French toast, made with fresh orange juice and zest. The aroma that filled the kitchen was absolutely divine, and I knew I had to learn how to make it myself.

After breakfast service was over, I asked the chef if she would be willing to share the recipe with me. She smiled and nodded, happy to pass on her knowledge to a young, eager cook. She walked me through each step, explaining how the orange juice added a subtle sweetness and tanginess to the dish, while the zest gave it a bright, citrusy flavor.

I took notes diligently, ensuring that I wouldn't forget a single detail. The chef was patient and kind, answering all of my questions and offering tips and tricks to make the dish even better. By the end of the day, I felt confident that I could recreate the Orange French Toast in my own kitchen.

When I returned home, I couldn't wait to try out the recipe for myself. I gathered all of the ingredients - eggs, milk, bread, oranges - and set to work. As I mixed the batter and soaked the bread slices, the familiar scent of orange filled the air, transporting me back to that sunny kitchen in the bed and breakfast.

I cooked the French toast in a hot skillet until it was golden brown and crispy on the outside, yet soft and fluffy on the inside. The orange flavor was subtle yet distinct, adding a refreshing twist to the classic breakfast dish. I couldn't wait to share it with my family and friends, knowing that they would love it just as much as I did.

Over the years, I have made the Orange French Toast countless times, each batch better than the last. I have tweaked the recipe here and there, adding a splash of vanilla extract or a sprinkle of cinnamon for extra flavor. I have shared it with loved ones on lazy Sunday mornings and special occasions, always receiving rave reviews and requests for seconds.

I have come to cherish this recipe not just for its delicious taste, but for the memories it holds. It reminds me of that summer spent in the bustling kitchen of the bed and breakfast, learning from a talented chef who took me under her wing. It reminds me of the joy of cooking and sharing something special with the people I care about.

And so, whenever I make Orange French Toast, I am reminded of the sense of anticipation I felt all those years ago. The anticipation of trying something new, of learning a new recipe, and of creating something delicious to share with others. And for that, I am forever grateful.