Chocolate fudge

Indulge in Rich and Satisfying Flavors with this Chocolate Fudge Recipe

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 12

Introduction

Chocolate fudge is a classic and indulgent treat that is loved by many. It is rich, creamy, and full of chocolatey goodness. This recipe for chocolate fudge is easy to make and perfect for satisfying your sweet tooth cravings.

History

Fudge has been around for over a century and is believed to have originated in the United States. It is said that fudge was first created when a batch of caramel candy was accidentally "fudged" or cooked to a soft ball stage. Since then, fudge has become a popular confection enjoyed by people of all ages.

Ingredients

1.5 cups granulated sugar
2 tbsp all natural butter-flavored sprinkles
0.5 cups plus 2 tsp evaporated skimmed milk
1 tsp vanilla extract (or pecan extract)
5 cups miniature marshmallows

How to prepare

Place all ingredients (except marshmallows) into a large heavy pan.
Prepare a plate/pan by spraying with butter flavored vegetable spray. (I used a small cookie sheet).
Measure the marshmallows and set aside.
Place the pan on the burner set to the highest heat setting.
Mix and stir continuously.
When the mixture comes to a full rolling boil, set the timer to 5 minutes and continue stirring.
After 5 minutes, remove the pan from the stove and continue stirring until the mixture no longer boils.
Add marshmallows and stir until the marshmallows are melted and the mixture is smooth.
Pour the mixture into the prepared pan.
The mixture will be very stringy, but after it sits for a few hours (fudging process), it will reach the fudge consistency.

Variations

Add chopped nuts or dried fruit to the fudge mixture for added texture and flavor.
Use different extracts such as vanilla or almond for a different flavor profile.

Cooking Tips & Tricks

Be sure to use a heavy pan when making fudge to prevent scorching.

- Stir the mixture continuously to ensure even cooking and to prevent burning.

- Use a candy thermometer to accurately gauge the temperature of the fudge mixture.

- Allow the fudge to cool completely before cutting into squares for serving.

Serving Suggestions

Serve the chocolate fudge as a dessert or snack. It can also be wrapped up and given as a gift during the holidays.

Cooking Techniques

Be sure to cook the fudge mixture to the soft ball stage (235-240°F) for the perfect consistency.

Ingredient Substitutions

You can use regular butter instead of butter-flavored sprinkles.

- Any type of milk can be used in place of evaporated skimmed milk.

Make Ahead Tips

The fudge can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Cut the fudge into squares and place on a decorative platter for serving. - Sprinkle with additional sprinkles or chopped nuts for a festive touch.

Pairing Recommendations

Serve the chocolate fudge with a glass of milk or a cup of coffee for a delicious treat.

Storage and Reheating Instructions

Store the fudge in an airtight container at room temperature for up to a week.

- To reheat, microwave for a few seconds until warm and gooey.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 0g

- Sugars: 27g

Fats

- Total Fat: 2g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Calcium: 30mg

- Iron: 0.3mg

Alergens

Contains milk and nuts (pecan extract)

Summary

This chocolate fudge recipe is a sweet and decadent treat that is high in carbohydrates and fats. It is a delicious indulgence that should be enjoyed in moderation.

Summary

Chocolate fudge is a classic and delicious treat that is perfect for satisfying your sweet tooth cravings. This easy recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for chocolate fudge. It was many years ago, back when I was just a young girl living in a small town. My mother had invited some friends over for a dinner party, and I was eager to help her in the kitchen. As the guests arrived, I watched in awe as my mother effortlessly whipped up a delicious meal, and I knew that one day I wanted to be just like her.

As the evening went on, one of the guests, Mrs. Johnson, brought out a plate of homemade chocolate fudge for dessert. The rich, creamy fudge was unlike anything I had ever tasted before, and I immediately fell in love with it. I begged Mrs. Johnson for the recipe, and she smiled kindly and promised to write it down for me.

The next day, Mrs. Johnson came over to our house with the recipe in hand. She showed me step by step how to make the fudge, patiently answering all of my questions and offering helpful tips along the way. As I watched her work, I realized that cooking wasn't just about following a set of instructions – it was a form of art, a way to express creativity and love.

After Mrs. Johnson left, I immediately set to work in the kitchen, eager to recreate the delicious fudge on my own. I carefully measured out the ingredients, following the recipe to a tee. As the fudge began to thicken on the stove, I could hardly contain my excitement. When it was finally ready, I poured it into a pan and let it cool on the counter.

The moment of truth came when I took my first bite of the fudge. It was perfect – smooth, velvety, and bursting with rich chocolate flavor. I couldn't believe that I had made something so delicious all on my own. From that day on, I was hooked on the art of cooking, and I knew that I wanted to learn as many recipes as I could.

Over the years, I collected recipes from friends, family, and even strangers I met along the way. Each recipe held a special place in my heart, a memory of a moment shared with someone I cared about. And yet, the recipe for chocolate fudge always held a special significance for me. It was the first recipe I had ever learned, the one that sparked my passion for cooking and brought me closer to my mother and Mrs. Johnson.

As the years passed, I continued to perfect my recipe for chocolate fudge, experimenting with different ingredients and techniques to make it my own. I added a splash of vanilla extract for extra flavor, a sprinkle of sea salt for a hint of complexity. Each batch of fudge I made was a labor of love, a tribute to the women who had inspired me to become the cook I am today.

Now, as I sit in my kitchen, surrounded by the aroma of melting chocolate and the sound of laughter from my family gathered around the table, I can't help but feel grateful for all the recipes I have learned over the years. Each one tells a story, a memory of a moment shared with someone I love. And yet, the recipe for chocolate fudge will always hold a special place in my heart, a reminder of where it all began – with a young girl, a kind neighbor, and a plate of delicious fudge.