Veal Emince

Introduction

Veal Emince is a classic French dish that features thinly sliced veal cooked in a creamy white wine sauce. This elegant and flavorful dish is perfect for a special dinner or a romantic date night at home.

History

Veal Emince has its roots in French cuisine, where it is traditionally made with veal cutlets that are pounded thin and then sautéed in butter. The addition of white wine, cream, and mushrooms adds depth and richness to the dish, making it a favorite among food lovers around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to slice the veal very thin to ensure quick and even cooking.

- Use a hot skillet to quickly sear the veal and lock in the juices.

- Do not overcook the veal, as it can become tough and dry.

- Be careful not to boil the cream sauce, as it can curdle.

Serving Suggestions

Serve Veal Emince with Roesti potatoes or a side of steamed vegetables for a complete meal.

Cooking Techniques

Searing the veal quickly in a hot skillet helps to lock in the juices and create a flavorful crust.

Ingredient Substitutions

Use chicken broth in place of white wine for a non-alcoholic version of the dish.

- Substitute shallots for onions for a milder flavor.

Make Ahead Tips

You can prepare the veal ahead of time and reheat it gently before serving.

Presentation Ideas

Garnish the Veal Emince with fresh parsley or chives for a pop of color.

Pairing Recommendations

Pair Veal Emince with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

5g per serving

Fats

25g per serving

Proteins

20g per serving

Vitamins and minerals

Veal is a good source of iron, zinc, and vitamin B12.

Alergens

Contains dairy (cream) and wheat (flour)

Summary

Veal Emince is a rich and indulgent dish that is high in fats and proteins, making it a satisfying meal for special occasions.

Summary

Veal Emince is a classic French dish that is perfect for a special occasion. With its tender veal, creamy sauce, and earthy mushrooms, this dish is sure to impress even the most discerning food lover.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a rainy afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The page was yellowed and stained, a sign that it had been well-loved and used over the years. The recipe for Veal Emince caught my eye, with its list of simple ingredients and straightforward instructions.

I had always been a lover of cooking, and over the years I had amassed quite a collection of recipes from various places and people. Some were handwritten on scraps of paper, others were torn from magazines or copied from friends. Each one was like a treasure to me, a piece of culinary history waiting to be discovered and enjoyed.

As I read through the recipe for Veal Emince, I could almost taste the rich flavors and aromas that it promised. The tender veal, the fragrant herbs, the creamy sauce – it all sounded absolutely delicious. I knew that I had to make it for my family, to share with them a taste of something new and exciting.

I set to work gathering the ingredients – veal, butter, flour, chicken broth, cream, parsley, and a few other simple staples. The preparation was easy enough, and soon the kitchen was filled with the mouthwatering scents of sautéed meat and fresh herbs. I felt a sense of satisfaction as I stirred the creamy sauce, watching it thicken and coat the tender veal.

When the dish was finally ready, I served it up with a side of buttered noodles and a crisp green salad. My family gathered around the table, eager to taste the fruits of my labor. As they took their first bites, I watched with anticipation, hoping that they would enjoy it as much as I had enjoyed making it.

To my delight, the Veal Emince was a hit. The flavors were rich and satisfying, the meat tender and juicy. My family raved about it, asking for seconds and even thirds. I felt a warm sense of pride knowing that I had created something truly delicious, something that brought joy and satisfaction to those I loved.

From that day on, Veal Emince became a favorite in our household. I made it often, tweaking the recipe here and there to suit our tastes. Sometimes I added a splash of white wine for a touch of acidity, or a handful of mushrooms for extra earthy flavor. Each time, it was a hit, a dish that brought us together and made us appreciate the simple pleasures of good food and good company.

As the years passed, I continued to cook and experiment with new recipes, always eager to learn and grow as a chef. But Veal Emince remained a staple in my repertoire, a dish that I returned to time and time again for its comforting flavors and nostalgic charm.

I often think back to that rainy afternoon when I first discovered the recipe for Veal Emince. It was a moment of inspiration, a spark that ignited my passion for cooking and set me on a culinary journey that has enriched my life in countless ways. I am grateful for the recipe, for the joy it has brought me and my family, and for the memories it has created along the way. Cooking is not just about nourishing our bodies – it is about nourishing our souls, creating moments of connection and joy that last a lifetime. And for that, I am truly thankful.

Categories

| Heavy Cream Recipes | Mushroom Recipes | Potato Recipes | Snack Recipes | Swiss Meat Dishes | Swiss Recipes | Swiss Snacks | Veal Recipes |

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