Best-ever Cream of Broccoli Soup

Cream of Broccoli Soup Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

The Best-ever Cream of Broccoli Soup is a comforting, creamy delight that has been warming hearts and homes for generations. This recipe combines the earthy flavors of broccoli with the rich, smooth texture of cream, creating a soup that's both nutritious and delicious. Perfect for chilly days or when you're in need of a comforting meal, this soup is sure to become a favorite in your recipe collection.

History

The origins of cream of broccoli soup can be traced back to Europe, where creamy soups were a staple in the diet of many cultures. The combination of broccoli and cream, however, became particularly popular in American cuisine during the 20th century. This recipe has evolved over time, with various chefs and home cooks adding their own touches to enhance the flavor and nutritional value of the dish.

Ingredients

0.25 cup finely chopped onion
4 tbsp butter
4 tbsp flour
3 cup water
3 tsp chicken bouillon granules
10 oz (283 g) package of frozen chopped broccoli
1 cup half and half
1 bay leaf
salt and pepper to taste

How to prepare

Sauté the onion in butter until it becomes tender; then blend in the flour.
Add water, bouillon, broccoli, half and half, and bay leaf.
Simmer until the broccoli is thawed, then bring it to a boil.
Before serving, season with salt and pepper to taste.
Remove the bay leaf.

Variations

Consider adding shredded carrots or diced potatoes for extra texture and flavor. For a vegan version, use olive oil instead of butter, vegetable broth instead of chicken bouillon, and a plant-based cream substitute.

Cooking Tips & Tricks

To achieve the perfect texture and flavor for your cream of broccoli soup, consider the following tips:

- Use fresh broccoli when possible for the best flavor and nutritional value.

- Sauté the onions until they are translucent to bring out their natural sweetness.

- Gradually whisk in the flour to avoid lumps in your soup.

- Simmer the soup on low heat to allow the flavors to meld together beautifully.

Serving Suggestions

Serve this creamy soup with a crusty piece of bread for dipping, or top it with shredded cheese and croutons for added texture and flavor. A light salad on the side can complete the meal.

Cooking Techniques

For a smoother soup, use an immersion blender to puree the soup directly in the pot. If you prefer a chunkier texture, blend only half of the soup and mix it back in with the rest.

Ingredient Substitutions

If you don't have half and half, you can use a combination of milk and cream. For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.

Presentation Ideas

Serve the soup in a hollowed-out bread bowl for an impressive presentation. Garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

This creamy soup pairs wonderfully with a crisp, dry white wine such as Sauvignon Blanc or a light-bodied Chardonnay.

Storage and Reheating Instructions

Store leftover soup in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.

Nutrition Information

Calories per serving

A serving of this cream of broccoli soup contains approximately 200 calories, making it a satisfying yet calorie-conscious option for a meal or appetizer.

Carbohydrates

A serving of this cream of broccoli soup contains approximately 15 grams of carbohydrates. The majority of these carbs come from the broccoli and onions, providing a good source of dietary fiber.

Fats

Each serving of this soup contains about 12 grams of fat, primarily from the butter and half and half. Using low-fat or fat-free half and half can reduce the fat content without significantly affecting the taste or texture of the soup.

Proteins

This soup provides about 5 grams of protein per serving. The protein comes from the half and half as well as the chicken bouillon. For a vegetarian version, vegetable broth can be used, although this may slightly alter the protein content.

Vitamins and minerals

Broccoli is a powerhouse of vitamins and minerals, including Vitamin C, Vitamin K, iron, and potassium. This soup is an excellent way to enjoy the health benefits of broccoli in a delicious and comforting form.

Alergens

This recipe contains dairy (butter and half and half) and gluten (flour). Individuals with allergies or sensitivities to these ingredients should consider suitable substitutions.

Summary

Overall, this cream of broccoli soup is a nutritious option that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. It's a comforting meal that can fit into a balanced diet.

Summary

The Best-ever Cream of Broccoli Soup is a timeless classic that combines the nutritional benefits of broccoli with the comforting richness of cream. With its versatile flavor profile and easy adaptability to dietary needs, this soup is a must-try for anyone looking to enjoy a hearty, nutritious meal.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for the best-ever Cream of Broccoli Soup. It was a crisp autumn day, and I was visiting my dear friend Martha in her cozy kitchen. As soon as I walked in, I was greeted by the most tantalizing aroma of simmering vegetables and herbs. Martha was busy chopping broccoli and onions, her hands moving with practiced ease.

I watched in awe as she added a sprinkle of thyme and a dash of nutmeg to the pot. The steam rising from the simmering soup filled the kitchen with a comforting warmth that made me feel right at home. Martha noticed my interest and smiled knowingly.

"Would you like to learn how to make my famous Cream of Broccoli Soup?" she asked, her eyes twinkling with excitement.

I eagerly nodded, and Martha handed me a crisp apron before guiding me through each step of the recipe. She explained that the key to making the best-ever Cream of Broccoli Soup was to use fresh ingredients and to let the flavors develop slowly over a low heat. As we stirred the pot together, she shared stories of how she had learned the recipe from her own grandmother, who had passed it down through generations.

I listened intently, soaking up every detail of Martha's culinary wisdom. She showed me how to blend the broccoli until smooth and creamy, how to add a splash of cream for richness, and how to season the soup with just the right amount of salt and pepper. By the time we sat down to enjoy a steaming bowl of soup together, I felt like I had unlocked a secret world of flavors and aromas.

From that day on, I made Martha's Cream of Broccoli Soup regularly, tweaking the recipe to suit my own tastes and preferences. I added a pinch of garlic here, a sprinkle of Parmesan there, always experimenting with new flavors and textures. Each time I made the soup, I felt a sense of connection to Martha and her grandmother, as if their culinary heritage was now a part of my own.

Over the years, I shared the recipe with friends and family, who all marveled at its delicious simplicity. I taught my own grandchildren how to make the soup, passing on the tradition of homemade comfort food from one generation to the next. And as I stirred the pot on a rainy day or a chilly evening, I felt a deep sense of gratitude for the bonds of friendship and love that had brought this recipe into my life.

Now, as I sit in my own kitchen, surrounded by the familiar sights and smells of simmering vegetables and herbs, I am reminded of that crisp autumn day with Martha. I can still hear her laughter and feel her guiding hand as we cooked together, creating a dish that would become a beloved staple in my culinary repertoire.

The recipe for the best-ever Cream of Broccoli Soup will always hold a special place in my heart, a reminder of the power of friendship, tradition, and the simple joy of sharing a meal with loved ones. And as I take a sip of the rich, creamy soup, I am filled with a sense of warmth and contentment, knowing that I am carrying on a legacy of flavor and love that will endure for generations to come.