Chicken Yoghurt Recipe with a Perfect Blend of Flavors

Chicken Yoghurt

Chicken Yoghurt Recipe with a Perfect Blend of Flavors
Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4


Chicken Yoghurt
Chicken Yoghurt

Chicken Yoghurt is a delicious and creamy dish that combines tender chicken pieces with a tangy yogurt sauce. This recipe is perfect for a cozy family dinner or a special occasion.


Chicken Yoghurt is a traditional dish that originated in the Middle East. It is a popular dish in countries like Turkey, Iran, and Lebanon, where yogurt is a staple ingredient in many recipes. The combination of tender chicken and creamy yogurt creates a flavorful and comforting dish that is loved by many.


How to prepare

  1. Melt the butter in a pan. Add the chicken pieces, onion, bell pepper, and garlic.
  2. Cook until the chicken is lightly browned on all sides.
  3. Sprinkle with flour and cook, stirring for one minute.
  4. Add the broth with salt and pepper to taste.
  5. Bring to a boil and simmer for half an hour.
  6. Add the yogurt, cover, and continue cooking over very low heat for half an hour.
  7. Season to taste and serve garnished with parsley.
  8. You can pair it with white rice and mashed potatoes.


  • You can add vegetables like carrots, peas, or mushrooms to the dish for added flavor and nutrition.
  • For a spicier version, you can add chili powder, cayenne pepper, or red pepper flakes to the sauce.
  • You can use Greek yogurt instead of plain yogurt for a thicker and creamier sauce.

Cooking Tips & Tricks

Make sure to brown the chicken pieces before adding the yogurt sauce to enhance the flavor of the dish.

- Be careful not to overcook the chicken, as it can become tough and dry.

- Adjust the seasoning to your taste preferences by adding more or less salt and pepper.

- For a thicker sauce, you can add a cornstarch slurry to the yogurt mixture before adding it to the chicken.

Serving Suggestions

Chicken Yoghurt can be served with white rice, mashed potatoes, or crusty bread. It pairs well with a side salad or steamed vegetables.

Cooking Techniques

The key to making Chicken Yoghurt is to cook the chicken until it is tender and the sauce is creamy. Be sure to simmer the dish over low heat to allow the flavors to meld together.

Ingredient Substitutions

If you don't have chicken broth on hand, you can use vegetable broth or water as a substitute. You can also use boneless, skinless chicken breasts instead of chicken pieces.

Make Ahead Tips

You can prepare the chicken and yogurt sauce ahead of time and refrigerate them separately. When ready to serve, reheat the chicken and sauce together in a pan until heated through.

Presentation Ideas

Garnish the Chicken Yoghurt with minced parsley for a pop of color and freshness. Serve the dish in a decorative serving dish for an elegant presentation.

Pairing Recommendations

Chicken Yoghurt pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. You can also serve it with a light beer or sparkling water.

Storage and Reheating Instructions

Store any leftovers of Chicken Yoghurt in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a pan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Chicken Yoghurt contains approximately 350 calories.


Each serving of Chicken Yoghurt contains approximately 15 grams of carbohydrates.


Each serving of Chicken Yoghurt contains approximately 20 grams of fats.


Each serving of Chicken Yoghurt contains approximately 30 grams of proteins.

Vitamins and minerals

Chicken Yoghurt is a good source of vitamin B12, vitamin D, calcium, and phosphorus.


Chicken Yoghurt contains dairy (yogurt) and gluten (flour). It may also contain traces of nuts and soy.


Chicken Yoghurt is a nutritious dish that is high in protein and low in carbohydrates. It is a good source of vitamins and minerals, making it a healthy choice for a balanced diet.


Chicken Yoghurt is a flavorful and creamy dish that is perfect for a cozy dinner at home. With tender chicken pieces and a tangy yogurt sauce, this dish is sure to become a family favorite. Enjoy it with rice, potatoes, or bread for a satisfying meal.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Chicken Yoghurt. It was a hot summer day, and I was visiting a small village in India with my husband. We had decided to explore the local markets and stumbled upon a bustling street food stall. The aroma of spices wafted through the air, drawing us in like a moth to a flame.

As we approached the stall, I noticed a group of women huddled around a large pot, stirring and chatting animatedly. Curious, I inched closer to get a better look at what they were cooking. To my surprise, I saw chunks of tender chicken simmering in a creamy, tangy yogurt sauce. The sight and smell were enough to make my mouth water.

I struck up a conversation with one of the women, an elderly lady with kind eyes and a warm smile. She introduced herself as Mrs. Patel and explained that she was cooking a traditional family recipe passed down through generations. Intrigued, I asked if she would be willing to share the recipe with me. To my delight, she agreed.

Mrs. Patel took me under her wing and taught me the intricacies of making Chicken Yoghurt. She showed me how to marinate the chicken in a blend of spices and yogurt, allowing the flavors to meld and tenderize the meat. She then demonstrated how to cook the chicken slowly, allowing it to soak up the rich, creamy sauce.

I watched in awe as Mrs. Patel worked her magic in the kitchen, her hands moving with precision and grace. She shared stories of her childhood and how her mother used to make this dish for special occasions. I could sense the love and tradition that went into every step of the recipe.

After hours of cooking and chatting, the Chicken Yoghurt was finally ready. Mrs. Patel served it up with fluffy basmati rice and warm naan bread. The first bite was a revelation – tender, flavorful chicken bathed in a velvety sauce that danced on my taste buds. It was unlike anything I had ever tasted before.

As I savored each mouthful, I knew that this recipe would become a cherished part of my own culinary repertoire. I thanked Mrs. Patel profusely for her generosity and vowed to carry on the tradition in my own kitchen.

Over the years, I have made Chicken Yoghurt countless times, each batch infused with memories of that fateful day in the village. I have shared the recipe with friends and family, passing on the knowledge and love that Mrs. Patel imparted to me.

To this day, whenever I make Chicken Yoghurt, I am transported back to that sunny afternoon in India, surrounded by the sights, sounds, and scents of a culture rich in history and flavor. I am grateful for the chance encounter that led me to this recipe and the wonderful woman who taught me how to make it.

In a world filled with fast food and instant gratification, I take solace in the slow, deliberate process of making Chicken Yoghurt. It is a labor of love, a tribute to tradition, and a reminder of the power of food to connect us to our past and each other.

So the next time you find yourself in the kitchen, looking for a new recipe to try, why not give Chicken Yoghurt a chance? Who knows, you may just discover a taste of history and a connection to a world beyond your own.


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