Pollo al Horno Su Majestad

Pollo al Horno Su Majestad Recipe from Spain | Ingredients: Bacon, Fryers, Salt, Pepper, Butter, White Wine, Peas, Mushrooms, Almonds, Paprika, Parsley

Region / culture: Spain | Preparation time: 20 minutes | Cooking time: 1 hour 45 minutes | Servings: 8

Introduction

Pollo al Horno Su Majestad is a delicious and elegant dish that is perfect for a special occasion or a family dinner. This recipe features tender chicken quarters baked with bacon, peas, mushrooms, and almonds, all seasoned with a flavorful blend of spices.

History

This recipe has its origins in traditional Spanish cuisine, where roasting chicken with various ingredients is a popular cooking method. The addition of bacon, peas, mushrooms, and almonds adds a unique twist to this classic dish, creating a rich and savory flavor profile.

Ingredients

4 strips of bacon
2 fryers, cut into quarters (2 lb (907 g) each)
salt
pepper to taste
0.25 lb (113 g) of butter
1 cup of dry white wine (or chicken broth)
1 cup of cooked peas
1 jar of mushrooms (3 oz (85 g))
0.25 cup of chopped blanched almonds
paprika
parsley bouquet

How to prepare

Preheat the oven to 275°F (135°C).
In an oblong ovenproof glass baking dish, arrange strips of bacon lengthwise.
Place the cut fryers over the bacon, skin side up.
Sprinkle salt and pepper to taste over the chicken.
Dot the chicken with butter and pour wine around it.
Cover the baking dish with foil, crimping the edges to seal.
Bake in the preheated oven for 1 hour.
Remove the foil, baste the chicken, and increase the oven temperature to 300°F (149°C).
Continue baking the chicken uncovered for 10 minutes.
Baste the chicken twice during this time.
Add peas and drained mushrooms to the baking dish.
Sprinkle almonds over the chicken and vegetables.
Cook for an additional 15 to 20 minutes, basting at intervals, until the chicken is golden and the almonds are toasted.
If desired, sprinkle a little wine over everything just before removing from the oven.
Sprinkle lightly with paprika and garnish with parsley bouquets.
If desired, add some new potatoes to the baking dish when removing the foil.
Turn the potatoes once or twice during the cooking process to ensure they brown beautifully with the chicken.
Serve and enjoy!

Variations

For a lighter version, you can use skinless chicken quarters and reduce the amount of butter used.
You can also add other vegetables such as bell peppers or zucchini to the baking dish for added flavor and nutrition.

Notes

Potatoes added to roasts, baked fowl or fish at the last stage of cooking are referred to as potatoes Franconia.

Cooking Tips & Tricks

Make sure to baste the chicken regularly during the cooking process to keep it moist and flavorful.

- Adding new potatoes to the baking dish is a great way to round out the meal and soak up all the delicious juices from the chicken.

- Garnishing with parsley bouquets adds a fresh and vibrant touch to the dish.

Serving Suggestions

Serve Pollo al Horno Su Majestad with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Cooking Techniques

The key cooking technique for this recipe is baking the chicken slowly at a low temperature to ensure it stays tender and juicy. Basting the chicken regularly helps to keep it moist and flavorful.

Ingredient Substitutions

If you don't have bacon on hand, you can use pancetta or prosciutto as a substitute. You can also use frozen peas instead of fresh peas, and canned mushrooms instead of jarred.

Make Ahead Tips

You can prepare the chicken and vegetable mixture ahead of time and refrigerate it until you are ready to bake it. This is a great time-saving tip for busy weeknights.

Presentation Ideas

Serve Pollo al Horno Su Majestad on a large platter garnished with fresh parsley and a sprinkle of paprika for a beautiful and appetizing presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc. You can also serve it with a light and refreshing salad to balance out the richness of the chicken.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetables in a baking dish, cover with foil, and bake in a preheated oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Pollo al Horno Su Majestad contains approximately 400 calories.

Carbohydrates

This dish is relatively low in carbohydrates, with most of the carbs coming from the peas and new potatoes. Each serving contains approximately 15 grams of carbohydrates.

Fats

The main source of fat in this dish comes from the butter and bacon. Each serving contains approximately 20 grams of fat.

Proteins

Chicken is a rich source of protein, making this dish a great option for those looking to increase their protein intake. Each serving contains approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of vitamins and minerals, particularly vitamin C from the peas and mushrooms. It also contains iron and potassium from the chicken and almonds.

Alergens

This recipe contains dairy (butter) and nuts (almonds), so it may not be suitable for those with dairy or nut allergies.

Summary

Overall, this dish is a balanced meal that provides a good mix of protein, fats, and carbohydrates, along with essential vitamins and minerals.

Summary

Pollo al Horno Su Majestad is a delicious and elegant dish that is perfect for a special dinner. With its tender chicken, savory bacon, and flavorful vegetables, this recipe is sure to impress your guests and become a new family favorite. Enjoy!

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Pollo al Horno Su Majestad. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was known far and wide for her delicious traditional Mexican dishes, and I always cherished the opportunity to learn from her.

As soon as I walked into her kitchen, I was greeted by the heavenly aroma of roasted chicken and spices. Maria was busy preparing a special dish that she called Pollo al Horno Su Majestad, which she explained was a recipe passed down through generations in her family.

Curious and eager to learn, I asked Maria if she would be willing to teach me the secrets of this delectable dish. With a warm smile, she welcomed me to her side and began to show me the steps. She started by marinating the chicken in a blend of aromatic spices, garlic, and citrus juices for several hours to infuse it with flavor.

Next, Maria expertly seasoned the chicken with a mixture of herbs and spices, including cumin, paprika, and oregano. She then placed the chicken in a roasting pan alongside onions, bell peppers, and tomatoes, which would caramelize and create a rich sauce as the chicken cooked.

As the chicken roasted in the oven, Maria shared with me the story behind the recipe. She explained that Pollo al Horno Su Majestad was a dish that was traditionally served at special occasions and celebrations in her family. The name, which translated to "Baked Chicken Your Majesty," was a nod to the dish's royal and indulgent flavors.

Maria's passion for cooking was evident in every step of the process, from the careful selection of ingredients to the precise timing of the cooking. As the chicken cooked, the tantalizing aroma filled the kitchen, making my mouth water in anticipation.

Finally, after hours of slow roasting, the Pollo al Horno Su Majestad was ready to be served. Maria carefully plated the chicken, spooning the caramelized onions and peppers over the top and garnishing it with fresh herbs. The chicken was tender and juicy, with a complex blend of flavors that danced on my taste buds.

I took my first bite of the Pollo al Horno Su Majestad and was transported to a world of culinary delight. The flavors were bold and vibrant, with a perfect balance of spices and acidity. It was a dish fit for a king, indeed.

After enjoying the meal, Maria presented me with a handwritten recipe card for Pollo al Horno Su Majestad. She explained that the recipe had been passed down through her family for generations and that she was honored to share it with me.

I left Maria's kitchen that day feeling inspired and grateful for the opportunity to learn from such a talented cook. The recipe for Pollo al Horno Su Majestad became a cherished addition to my collection of family recipes, a reminder of the special bond that food can create between friends.

To this day, whenever I make Pollo al Horno Su Majestad, I think of Maria and the day we shared in her kitchen. The dish never fails to impress my family and friends, and I am forever grateful for the culinary wisdom that Maria passed down to me. Cooking truly is a gift that keeps on giving, and I am thankful to have a friend like Maria to guide me on my culinary journey.