Lamb without vegetable from Permeti
Lamb without Vegetable from Permeti Recipe - Albanian Cuisine
Introduction
Lamb without vegetable from Permeti is a traditional Albanian dish that is rich in flavor and history. This recipe has been passed down through generations and is a favorite among many Albanian families. The combination of tender lamb, butter, onions, and a hint of lemon juice creates a delicious and satisfying meal that is perfect for any occasion.
History
The recipe for Lamb without vegetable from Permeti has its origins in the southern region of Albania, specifically in the town of Permeti. This dish has been a staple in Albanian cuisine for centuries and is often served during special occasions and celebrations. The combination of simple ingredients and traditional cooking techniques make this dish a favorite among many Albanian families.
Ingredients
How to prepare
- In a mixing bowl, combine lamb, butter, and onions. Mix well.
- Cook and stir the mixture until it is lightly browned.
- Roll the mixture in flour, stirring occasionally. Then, add milk and a small amount of water.
- Simmer the mixture over low heat until it is heated through.
- Remove the mixture from heat and let it cool. Then, roll it in beaten eggs and lemon juice.
- In a separate chinaware, stir together eggs, lemon juice, and a little cold water. Roll the mixture in the meat gravy.
- Combine the stock with the lamb mixture and roll it in butter. Add chopped parsley and a sprinkle of black pepper.
- Serve the dish with its sauce.
Variations
- Add a touch of paprika or cumin for a different flavor profile.
- Substitute lamb with beef or chicken for a different twist.
Cooking Tips & Tricks
Be sure to brown the lamb and onions well to develop a rich flavor.
- Simmer the mixture over low heat to ensure that the lamb is cooked through and tender.
- Rolling the mixture in flour and milk helps to thicken the sauce and create a creamy texture.
- Adding a squeeze of lemon juice at the end brightens up the flavors of the dish.
Serving Suggestions
Serve the Lamb without vegetable from Permeti with a side of rice or crusty bread.
Cooking Techniques
Browning the lamb and onions adds depth of flavor to the dish.
- Simmering the mixture over low heat ensures that the lamb is tender and flavorful.
Ingredient Substitutions
Use olive oil instead of butter for a healthier option.
- Substitute chicken broth for water for added flavor.
Make Ahead Tips
This dish can be made ahead of time and reheated before serving.
Presentation Ideas
Garnish with fresh parsley and a sprinkle of black pepper for a beautiful presentation.
Pairing Recommendations
Serve with a side of roasted vegetables or a fresh salad.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
350 per serving
Carbohydrates
5g per serving
Fats
20g per serving
Proteins
25g per serving
Vitamins and minerals
This dish is a good source of iron, vitamin B12, and zinc.
Alergens
This recipe contains dairy (butter, milk, eggs) and gluten (flour).
Summary
This dish is a balanced meal that provides a good amount of protein and essential nutrients.
Summary
Lamb without vegetable from Permeti is a delicious and comforting dish that is perfect for any occasion. With its rich flavors and tender lamb, this recipe is sure to become a favorite in your household. Enjoy this traditional Albanian dish with your family and friends!
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting the small town of Permeti in Albania. As I wandered through the bustling market, I stumbled upon a small, unassuming food stand run by an elderly woman.
Intrigued by the delicious aroma wafting from her stall, I approached her and struck up a conversation. She welcomed me with a warm smile and offered me a taste of her signature dish – lamb without vegetables. I took one bite and was immediately transported to food heaven. The tender, juicy lamb, seasoned to perfection with a blend of herbs and spices, was unlike anything I had ever tasted before.
I begged the kind woman for the recipe, but she shook her head and told me it was a family secret that had been passed down for generations. Disappointed but determined, I asked if I could watch her make the dish and take notes. To my delight, she agreed.
I spent the entire afternoon by her side, observing her every move as she expertly prepared the lamb without vegetables. I watched as she marinated the meat in a mixture of olive oil, garlic, oregano, and lemon juice, then roasted it in a clay oven until it was perfectly browned and tender.
As the sun began to set, she served me a generous portion of the lamb alongside a simple salad of fresh tomatoes and cucumbers. I savored every bite, savoring the flavors that danced on my taste buds. Before I left, the kind woman handed me a handwritten copy of the recipe, urging me to keep it safe and pass it on to future generations.
And so, the recipe for lamb without vegetables from Permeti became a cherished treasure in my collection. I brought it back home with me and shared it with my family and friends, who were equally enamored with its incredible taste.
Over the years, I have made the dish countless times, each time recalling that fateful day in Permeti when I discovered the secret to creating the most mouthwatering lamb without vegetables. I have tweaked the recipe here and there, adding my own personal touches and variations, but the essence of the dish remains the same – a celebration of simple, honest flavors that bring joy to all who taste it.
As I sit here now, preparing to make the lamb without vegetables for a family dinner, I can't help but feel grateful for the serendipitous encounter that led me to discover this extraordinary recipe. It serves as a reminder of the power of food to connect us to our past, to bring us together in shared moments of joy and laughter.
And so, I will continue to cook and share this beloved dish, passing on the tradition to future generations and keeping alive the memory of that special day in Permeti when I learned the secret to making the most delicious lamb without vegetables. The aroma of roasting meat fills the air, and I smile, knowing that the legacy of this recipe will live on for years to come.
Categories
| Albanian Recipes | Albanian Snacks | Cereals Recipes | Lamb Recipes |