Corn Casserole with Bacon

Corn Casserole with Bacon Recipe - Hearty and Flavorful Dish from USA

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Corn casserole with bacon is a delicious and comforting dish that combines the sweetness of corn with the savory flavor of bacon. This recipe is perfect for a family dinner or a potluck gathering.

History

Corn casserole with bacon is a popular dish in the Southern United States, where corn is a staple ingredient in many traditional recipes. The addition of bacon adds a smoky and salty flavor that complements the sweetness of the corn.

Ingredients

6 slices of bacon
0.5 cup of chopped onion
2 tbsp of chopped green pepper
2 tbsp of butter
2 tbsp of flour
0.5 tsp of salt
1 cup of sour cream
2 cans of whole kernel corn, drained
1 tbsp of parsley

How to prepare

In a large skillet, fry the bacon until crispy. Drain, crumble, and set aside.
Pour off the excess bacon grease and melt the butter over medium-low heat.
Add the onion and green pepper to the skillet and sauté for 2 minutes. Stir in the flour and salt.
Gradually add the sour cream to the skillet.
Heat the mixture until it just begins to bubble, stirring constantly.
Add the corn to the skillet and heat through.
Stir in half of the crumbled bacon.
Transfer the corn and sour cream mixture to a 2 qt (1.89 liter) casserole dish.
Top the corn casserole with the remaining crumbled bacon and chopped parsley.

Variations

Add diced jalapenos for a spicy kick.
Use turkey bacon for a lighter version of the dish.
Mix in shredded cheddar cheese for added flavor.

Cooking Tips & Tricks

Be sure to drain the excess bacon grease before adding the butter to the skillet.

- Stir the sour cream mixture constantly to prevent it from curdling.

- For a crispy topping, broil the casserole for a few minutes before serving.

Serving Suggestions

Serve the corn casserole with bacon as a side dish to grilled chicken or pork chops. It also pairs well with a fresh green salad.

Cooking Techniques

Sauté the onion and green pepper until they are soft and translucent.

- Gradually add the sour cream to the skillet to prevent it from curdling.

Ingredient Substitutions

Use frozen corn kernels instead of canned corn.

- Substitute Greek yogurt for sour cream for a healthier alternative.

Make Ahead Tips

You can prepare the corn casserole with bacon up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving.

Presentation Ideas

Garnish the corn casserole with bacon with fresh parsley or chives for a pop of color. Serve it in a decorative casserole dish for a beautiful presentation.

Pairing Recommendations

Pair the corn casserole with bacon with a crisp white wine or a cold beer. It also goes well with a glass of sweet tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the casserole in the oven at 350°F (175°C) until warmed through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 7g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Vitamin C: 6% of the daily recommended intake per serving

Iron: 4% of the daily recommended intake per serving

Alergens

Contains dairy (sour cream) and pork (bacon)

Summary

This corn casserole with bacon is a rich and indulgent dish that is high in fat and calories. It is best enjoyed in moderation as a special treat.

Summary

Corn casserole with bacon is a delicious and indulgent dish that is perfect for a special occasion or a comforting family meal. With the perfect balance of sweet corn and savory bacon, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day and I was at a potluck with some friends from church. One of the ladies had brought a dish that she called Corn Casserole with Bacon, and let me tell you, it was love at first bite.

The creamy, cheesy corn mixed with the smoky flavor of the bacon was absolutely irresistible. I knew right then and there that I had to get my hands on that recipe. So, I tracked down the lady who had made it and begged her to share her secret with me.

She was a sweet older woman with a twinkle in her eye, and she told me that the recipe had been passed down to her from her own grandmother. She was more than happy to pass it on to me, knowing that it would be in good hands.

I took the recipe home and immediately set to work in the kitchen. I gathered all the ingredients together and started following the instructions to a tee. As the casserole baked in the oven, the tantalizing aroma of bacon and corn filled my kitchen, making my mouth water in anticipation.

When it was finally done, I couldn't wait to dig in. I scooped myself a generous portion onto my plate and took my first bite. It was everything I had hoped for and more. The flavors melded together perfectly, creating a dish that was both comforting and indulgent.

From that day on, Corn Casserole with Bacon became a staple in my recipe repertoire. I made it for family gatherings, potlucks, and just for myself on lazy Sunday afternoons. Each time I made it, it brought back memories of that first taste at the church potluck and the kind lady who had shared her recipe with me.

Over the years, I've made a few tweaks to the original recipe, adding my own personal touch here and there. Sometimes I'll throw in some chopped green onions for a burst of freshness, or maybe a dash of hot sauce for a bit of heat. But no matter how I choose to customize it, the core flavors of creamy corn and crispy bacon always shine through.

I've shared the recipe with friends and family, passing it on just like it was passed on to me. And each time I do, I can see the same spark of excitement in their eyes that I felt when I first laid eyes on that dish at the potluck.

Now, as I stand in my kitchen preparing yet another batch of Corn Casserole with Bacon, I can't help but feel grateful for all the recipes that have come into my life over the years. Each one tells a story, whether it's a cherished family tradition or a new discovery made at a potluck. And in the end, it's those stories that make each dish so much more than just food on a plate. They're a connection to the past, a link to the people and places that have shaped us into who we are today.

So, as I take a bite of the warm, cheesy casserole in front of me, I savor not just the flavors, but the memories and stories that come with it. And I can't help but smile, knowing that this recipe, like so many others, will continue to be a part of my life for years to come.