Creamed Green Peas

Introduction

History

Creamed green peas have been a popular dish for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. This dish was often served as a side dish at formal dinners and special occasions.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the peas until they are tender but still have a slight crunch to them.

- Make sure to stir the cream mixture constantly to prevent lumps from forming.

- Adjust the seasonings to taste, adding more salt, pepper, or nutmeg as needed.

Serving Suggestions

Creamed green peas can be served as a side dish with roasted chicken, grilled steak, or baked fish.

Cooking Techniques

Be sure to cook the peas until they are tender but still have a slight crunch to them.

- Constantly stir the cream mixture to prevent lumps from forming.

Ingredient Substitutions

You can use frozen peas instead of fresh peas.

- You can use half-and-half instead of heavy cream.

Make Ahead Tips

Creamed green peas can be made ahead of time and reheated before serving. Simply store in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Serve creamed green peas in a decorative serving dish garnished with fresh parsley or chives.

Pairing Recommendations

Creamed green peas pair well with roasted chicken, grilled steak, or baked fish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of creamed green peas contains approximately 250 calories.

Carbohydrates

Each serving of creamed green peas contains approximately 15 grams of carbohydrates.

Fats

Each serving of creamed green peas contains approximately 20 grams of fats.

Proteins

Each serving of creamed green peas contains approximately 5 grams of proteins.

Vitamins and minerals

Creamed green peas are a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains dairy (butter and cream) and wheat (flour).

Summary

Creamed green peas are a rich and creamy side dish that is high in fats and carbohydrates, making it a comforting and satisfying addition to any meal.

Summary

Creamed green peas is a classic side dish that is creamy, flavorful, and perfect for any meal. This recipe combines fresh green peas with a rich cream sauce for a delicious and comforting dish.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Creamed Green Peas. It was many years ago when I was just a young girl, eager to learn the art of cooking from my own mother. We lived in a small village where fresh vegetables were plentiful, and my mother was known for her delicious homemade dishes.

One day, my mother invited a family friend over for dinner. This friend was a talented cook who had traveled far and wide, picking up recipes and culinary secrets along the way. As we sat down to eat, I noticed a new dish on the table - a creamy, rich concoction of green peas that looked absolutely divine. I took a bite and immediately fell in love with the delicate flavor and velvety texture.

I begged my mother to ask our friend for the recipe, and she kindly obliged. Our friend explained that she had learned to make the dish from her grandmother, who had passed down the recipe through generations. She shared the ingredients and cooking method with us, and my mother and I set out to recreate the dish in our own kitchen.

I watched intently as my mother cooked the green peas, adding a touch of cream and butter to create a decadent sauce. The aroma that filled the kitchen was simply intoxicating, and I couldn't wait to taste the finished product. When the dish was finally ready, we all sat down to enjoy it together. It was a hit with everyone at the table, and I felt a sense of accomplishment knowing that I had helped to create such a delicious meal.

From that day on, Creamed Green Peas became a staple in our household. My mother and I would make it together, each time tweaking the recipe slightly to suit our own tastes. Sometimes we would add a sprinkle of fresh herbs for extra flavor, or a dash of lemon juice to brighten up the dish. No matter how we prepared it, the Creamed Green Peas always brought joy to our table.

As I grew older, I continued to make the dish for my own family. I taught my children how to cook, passing down the recipe for Creamed Green Peas just as it had been passed down to me. It became a tradition in our family, a beloved dish that we would enjoy together on special occasions and holidays.

Over the years, I have shared the recipe with friends and neighbors, always happy to spread the joy of this simple yet delicious dish. Each time I make Creamed Green Peas, I am reminded of that first time I tasted it as a young girl, and the happiness it brought me. Cooking has always been a source of joy and comfort for me, and sharing this recipe with others is just another way to spread that joy to those around me.

Now, as I sit in my kitchen, preparing a pot of Creamed Green Peas for dinner tonight, I can't help but smile at the memories that flood back to me. The aroma of butter and cream fills the air, and I know that soon my family will be gathered around the table, enjoying a dish that has been a part of our lives for so long. And as we eat together, I am grateful for the simple pleasure of good food and the love that it brings to our home.

Categories

| Czech Recipes | Czech Vegetarian | Heavy Cream Recipes | Pea Recipes | Slavic Recipes |

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