Chestnuts and Rice Recipe from Fiji - Vegetarian Dish

Chestnuts and Rice

Chestnuts and Rice Recipe from Fiji - Vegetarian Dish
Region / culture: Fiji | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4 | Vegetarian diet


Chestnuts and Rice
Chestnuts and Rice

Chestnuts and Rice is a delicious and hearty dish that combines the earthy flavors of chestnuts with the nuttiness of brown rice. This recipe is perfect for a cozy dinner on a chilly evening or as a side dish for a holiday feast.


Chestnuts have been a staple food in many cultures for centuries. They are rich in nutrients and have a unique flavor that adds depth to any dish. The combination of chestnuts and rice is a classic pairing that has been enjoyed by generations.


How to prepare

  1. Peel and shell the chestnuts, then boil them for 20–30 minutes.
  2. Remove any remaining skins after boiling.
  3. Sauté the onion and mushrooms in margarine until they are soft.
  4. Add flour and blend, then gradually add water while stirring until the mixture is smooth.
  5. Add the peeled and chopped chestnuts and mix well.
  6. Flavor with salt and pepper.
  7. Add wine, heat until boiling, and serve over brown rice.


  • Add cooked chicken or tofu for extra protein.
  • Substitute white wine with vegetable broth for a non-alcoholic version.
  • Add dried cranberries or raisins for a touch of sweetness.

Cooking Tips & Tricks

Be sure to peel and shell the chestnuts before boiling them to ensure they cook evenly.

- Sauteing the onions and mushrooms in margarine adds a rich and buttery flavor to the dish.

- Gradually adding water to the flour mixture while stirring will help prevent lumps from forming.

- Season the dish with salt and pepper to taste, and adjust the seasoning as needed.

- Serving the dish over brown rice adds a nutty flavor and hearty texture to the meal.

Serving Suggestions

Serve Chestnuts and Rice as a main dish with a side of steamed vegetables or a fresh salad.

Cooking Techniques

Boiling, sautéing, and simmering

Ingredient Substitutions

Use butter instead of margarine.

- Use button mushrooms or shiitake mushrooms instead of regular mushrooms.

Make Ahead Tips

The chestnut mixture can be prepared in advance and reheated before serving.

Presentation Ideas

Garnish with fresh parsley or chopped nuts for a pop of color and texture.

Pairing Recommendations

Serve with a glass of white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving


35g per serving


8g per serving


5g per serving

Vitamins and minerals

Chestnuts are a good source of vitamin C, potassium, and magnesium.


This recipe contains nuts (chestnuts) and dairy (margarine).


Chestnuts and Rice is a nutritious and satisfying dish that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.


Chestnuts and Rice is a comforting and flavorful dish that is perfect for a cozy dinner or holiday feast. With a rich combination of chestnuts, mushrooms, and white wine, this recipe is sure to become a favorite in your household. Enjoy the nutty flavors and hearty textures of this delicious dish!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chestnuts and Rice. It was tucked away in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and fragile, but the words were still clear and legible. As I read through the recipe, I couldn't help but wonder about the origins of this dish and the story behind it.

I decided to try my hand at making Chestnuts and Rice, following the instructions carefully and using the freshest ingredients I could find. The recipe called for roasted chestnuts, cooked rice, butter, sugar, and a touch of cinnamon. It seemed like a simple enough dish, but I had a feeling that there was more to it than meets the eye.

As the chestnuts roasted in the oven, filling my kitchen with a warm, nutty aroma, I couldn't help but think back to the time when I first discovered my love for cooking. It all started when I was just a young girl, watching my own grandmother work her magic in the kitchen. She was a master at creating delicious meals out of simple ingredients, and she never failed to impress me with her culinary skills.

I remember one particular day when she taught me how to make her famous apple pie. She showed me how to peel and slice the apples, mix them with sugar and spices, and then carefully lay the dough on top before baking it to golden perfection. The scent of cinnamon and apples filled the air, and I knew then that I had found my passion.

Over the years, I continued to hone my cooking skills, experimenting with different recipes and techniques. I sought out new flavors and ingredients, learning from friends, family, and even strangers I met along the way. Each recipe I collected held a special place in my heart, a memory of the person who shared it with me or the place where I discovered it.

As the chestnuts finished roasting, I peeled off their shells and chopped them into bite-sized pieces. I added them to the cooked rice, along with a pat of butter, a sprinkle of sugar, and a dash of cinnamon. The aroma of the dish was intoxicating, and I knew that I had stumbled upon something truly special.

As I took my first bite of the Chestnuts and Rice, I was transported back in time to a place of warmth and comfort. The flavors of the dish were rich and earthy, with a hint of sweetness that lingered on my tongue. It was a dish that spoke of tradition and history, of family and love.

I couldn't help but wonder about the person who had originally created this recipe, and the story behind it. Perhaps it was a dish passed down through generations, a secret family recipe that had stood the test of time. Or maybe it was a creation born out of necessity, using whatever ingredients were available at the time.

Whatever the case may be, I knew that Chestnuts and Rice would become a staple in my own kitchen, a dish that I would pass down to future generations. It was a reminder of the power of food to bring people together, to create memories and forge connections that would last a lifetime.

And so, as I savored the last bite of the dish, I felt a sense of gratitude for all the recipes and stories that had been shared with me over the years. Each one held a piece of history, a fragment of someone's life that had been passed down through the generations. And as I closed the cookbook and put it back on the shelf, I knew that I would continue to seek out new recipes and new stories, eager to discover the next culinary masterpiece that would capture my heart and soul.


| Brown Rice Recipes | Chestnut Recipes | Fijian Recipes | Fijian Vegetarian | Mushroom Recipes | White Wine Recipes |

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