Scallops Fenton

Scallops Fenton Recipe with White Wine and Swiss Cheese

Region / culture: Oman, Switzerland | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Scallops Fenton is a decadent and rich seafood dish that is perfect for a special occasion or a fancy dinner at home. This dish features tender scallops cooked in a creamy white wine and cheese sauce, topped with a golden brown crust. It is sure to impress your guests and leave them wanting more.

History

Scallops Fenton is a classic seafood dish that has been enjoyed for generations. The dish is named after the town of Fenton, a charming village known for its fresh seafood and delicious cuisine. The recipe has been passed down through families and adapted over the years to create the perfect combination of flavors and textures.

Ingredients

3 lb (1.36 kg) scallops
1.5 cups dry white wine
2 tbsp fresh lemon juice
0.75 lb (340 g) mushrooms, sliced
1 small green pepper, sliced
0.25 cup butter
0.5 tsp salt
dash of fresh ground pepper
4 tbsp flour
1 cup diced swiss cheese
0.5 cup grated romano cheese
1 cup whipped heavy cream
2 tbsp butter for topping

How to prepare

Bring wine and lemon juice to a boil in a saucepan. Add scallops, mushrooms, and green pepper. Simmer until scallops are tender. Be careful not to overcook! Drain the mixture, but reserve the liquid.
In a separate saucepan, melt butter. Add salt, pepper, and flour, and cook until bubbly. Gradually stir in the reserved liquid and cook until the mixture thickens.
Stir in Swiss cheese and half of the Romano cheese over very low heat until well blended.
Remove the saucepan from heat and fold in whipped cream. Stir in the scallop mixture, then divide the mixture between eight individual buttered scallop shells or baking dishes.
Sprinkle the tops with the remaining Romano cheese, dot with butter, and sprinkle with paprika.
Broil the scallop shells until golden brown. Watch them carefully to avoid burning! This dish is sinfully rich and deliciously bad for you.

Variations

For a lighter version of Scallops Fenton, you can use low-fat cheese and cream or substitute the cream with a lighter alternative like Greek yogurt. You can also add additional vegetables like spinach or cherry tomatoes for extra flavor.

Cooking Tips & Tricks

When cooking Scallops Fenton, it is important to not overcook the scallops. They should be tender and juicy, not rubbery or tough. Be sure to watch them carefully while broiling to avoid burning the tops. The creamy sauce should be thick and velvety, so be sure to cook it until it reaches the desired consistency.

Serving Suggestions

Serve Scallops Fenton with a side of crusty bread or a green salad for a complete meal. Pair it with a crisp white wine or a light beer to complement the flavors.

Cooking Techniques

The key to making Scallops Fenton is to cook the scallops just until they are tender and not overcook them. Be sure to watch them carefully while broiling to avoid burning the tops.

Ingredient Substitutions

If you are unable to find scallops, you can substitute shrimp or another type of seafood in this recipe. You can also use a different type of cheese or add in additional herbs and spices for a different flavor profile.

Make Ahead Tips

You can prepare the scallop mixture ahead of time and store it in the refrigerator until you are ready to broil the dish. This can help save time on the day of serving.

Presentation Ideas

Serve Scallops Fenton in individual scallop shells or baking dishes for an elegant presentation. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Scallops Fenton pairs well with a crisp white wine like Chardonnay or Sauvignon Blanc. You can also serve it with a light beer or a sparkling water with a twist of lemon.

Storage and Reheating Instructions

Store any leftovers of Scallops Fenton in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Scallops Fenton contains approximately 400 calories.

Carbohydrates

Each serving of Scallops Fenton contains approximately 10 grams of carbohydrates.

Fats

Each serving of Scallops Fenton contains approximately 25 grams of fat.

Proteins

Each serving of Scallops Fenton contains approximately 30 grams of protein.

Vitamins and minerals

Scallops are a good source of vitamin B12, zinc, and selenium. They also contain small amounts of vitamin A and magnesium.

Alergens

This recipe contains dairy (butter, cheese, cream) and shellfish (scallops), which may be allergens for some individuals.

Summary

Scallops Fenton is a rich and indulgent dish that is high in protein and fats. It is best enjoyed in moderation as a special treat.

Summary

Scallops Fenton is a luxurious and indulgent seafood dish that is perfect for a special occasion or a fancy dinner at home. With its creamy white wine and cheese sauce, tender scallops, and golden brown crust, this dish is sure to impress your guests and leave them wanting more. Enjoy this rich and delicious recipe in moderation for a truly memorable dining experience.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Scallops Fenton. It was a warm summer day, and I was visiting my dear friend, Mrs. Fenton, in her cozy farmhouse kitchen. Mrs. Fenton was known for her delicious seafood dishes, and I was eager to learn some of her secrets.

As we sat at her kitchen table sipping on homemade lemonade, Mrs. Fenton pulled out a worn, stained recipe card from her recipe box. She smiled and said, "I think you'll love this one, dear. It's a family favorite."

I leaned in closer as she began to explain the ingredients and steps required to make Scallops Fenton. The recipe called for fresh scallops, butter, garlic, white wine, and a splash of cream. It seemed simple enough, but Mrs. Fenton emphasized the importance of cooking the scallops just right to achieve the perfect texture and flavor.

She shared with me how she had learned this recipe from her grandmother, who had passed it down through the generations. Mrs. Fenton had made a few tweaks of her own over the years, adding her own special touch to the dish.

After jotting down the recipe in my own recipe book, I couldn't wait to try it out for myself. I thanked Mrs. Fenton for her generosity and promised to report back on how my version turned out.

When I returned home, I gathered all the ingredients needed for Scallops Fenton and set to work in my own kitchen. I could almost hear Mrs. Fenton's voice guiding me through each step as I sautéed the garlic in butter, added the scallops, and deglazed the pan with white wine.

As the creamy sauce began to thicken, I couldn't help but feel a sense of pride knowing that I was creating a dish that had been passed down through generations. The aroma wafting through my kitchen was heavenly, and I knew I was onto something special.

When the scallops were cooked to perfection, I plated them up and took a bite. The flavors exploded in my mouth, and I couldn't believe how delicious they were. Mrs. Fenton's recipe was a true gem, and I was grateful to have learned it from her.

From that day on, Scallops Fenton became a regular dish in my cooking repertoire. I would make it for special occasions, family gatherings, and even just for myself when I wanted a comforting, delicious meal.

Over the years, I continued to make Scallops Fenton, each time adding my own little twist to the dish. Sometimes I would swap out the white wine for a splash of sherry, or add in some fresh herbs from my garden. No matter how I tweaked the recipe, it always turned out delicious.

I would often think back to that warm summer day in Mrs. Fenton's farmhouse kitchen, and how she had generously shared her family recipe with me. It was a reminder of the power of food to bring people together, to create memories, and to pass on traditions from one generation to the next.

As I grew older and began to pass on my own recipes to my grandchildren, I made sure to include Scallops Fenton in the mix. It was a way to honor Mrs. Fenton and her legacy, and to ensure that this delicious dish would continue to be enjoyed for years to come.

So now, whenever I make Scallops Fenton for my family, I think of Mrs. Fenton and the special bond we shared over a love of cooking and good food. And I am grateful for the memories, the lessons learned, and the delicious recipes that have enriched my life in so many ways.