Steak in Creamy Mushroom Sauce

Creamy Mushroom Sauce Beef Recipe from USA

Region / culture: USA | Servings: 4

Introduction

Steak in Creamy Mushroom Sauce is a delicious and hearty dish that is perfect for a special dinner or a cozy night in. The combination of tender steak and creamy mushroom sauce is sure to satisfy your taste buds and leave you feeling satisfied.

History

The origins of Steak in Creamy Mushroom Sauce are not entirely clear, but it is believed to have originated in French cuisine. The rich and flavorful sauce paired with tender steak has become a classic combination that is loved by many around the world.

Ingredients

4 beef top loin steaks (approximately 1.5 lb (680 g))
1 tbsp butter

Sauce

0.5 lb (227 g) fresh mushrooms, sliced
1 tbsp butter
0.5 cup onion, chopped
2 tbsp flour
1.5 cup half-and-half
2 tsp worcestershire sauce
1 tsp garlic powder
salt & pepper to taste

How to prepare

Trim the steaks and allow them to sit at room temperature for 2 hours.
Meanwhile, in a heavy skillet, sauté the mushrooms in butter until they are slightly brown.
Add the onions and continue to sauté until they are golden and transparent.
Sprinkle with flour and stir to blend.
Add the half & half, stirring a little at a time, and simmer until thick and creamy.
Add Worcestershire sauce, garlic powder, salt, and pepper.
In another skillet, brown a tablespoon of butter; add the steaks and brown them slightly on both sides.
Reduce the heat, cover, and allow the steaks to simmer for a few minutes in their own juices.
Pour the mushroom sauce over the steaks and continue simmering for a few more minutes until they are tender and cooked to your liking.
Serves 4. Enjoy.

Variations

You can use different types of mushrooms, such as cremini or shiitake, to add variety to the sauce.
Adding a splash of red wine or beef broth to the sauce can enhance the flavor.
For a lighter version, you can use low-fat milk or cream instead of half & half.

Cooking Tips & Tricks

Make sure to allow the steaks to sit at room temperature before cooking to ensure even cooking.

- Sautéing the mushrooms until they are slightly brown will enhance their flavor and add depth to the sauce.

- Adding the half & half slowly while stirring will help prevent lumps from forming in the sauce.

- Simmering the steaks in their own juices before adding the mushroom sauce will help them retain their moisture and tenderness.

Serving Suggestions

Steak in Creamy Mushroom Sauce pairs well with mashed potatoes, rice, or a side of steamed vegetables. A glass of red wine or a crisp salad would also complement this dish nicely.

Cooking Techniques

Sautéing the mushrooms until they are slightly brown will enhance their flavor and add depth to the sauce. Simmering the steaks in their own juices before adding the mushroom sauce will help them retain their moisture and tenderness.

Ingredient Substitutions

If you don't have half & half, you can use a combination of milk and heavy cream. You can also use olive oil instead of butter for a healthier option.

Make Ahead Tips

You can prepare the mushroom sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the sauce and cook the steaks when you are ready to serve.

Presentation Ideas

Serve the Steak in Creamy Mushroom Sauce on a bed of mashed potatoes or rice, garnished with fresh parsley or chives. You can also sprinkle some grated Parmesan cheese on top for an extra touch of flavor.

Pairing Recommendations

Steak in Creamy Mushroom Sauce pairs well with a full-bodied red wine, such as Cabernet Sauvignon or Merlot. A side of garlic bread or a green salad would also complement this dish nicely.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak and sauce in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Steak in Creamy Mushroom Sauce contains approximately 500 calories.

Carbohydrates

Each serving of Steak in Creamy Mushroom Sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of Steak in Creamy Mushroom Sauce contains approximately 30 grams of fats.

Proteins

Each serving of Steak in Creamy Mushroom Sauce contains approximately 40 grams of proteins.

Vitamins and minerals

Steak in Creamy Mushroom Sauce is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (butter and half & half) and wheat (flour).

Summary

Steak in Creamy Mushroom Sauce is a rich and satisfying dish that is high in protein and fats. It is a good source of iron and other essential nutrients.

Summary

Steak in Creamy Mushroom Sauce is a delicious and comforting dish that is perfect for a special occasion or a cozy night in. The tender steak and creamy mushroom sauce come together to create a flavorful and satisfying meal that is sure to impress. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a rainy Sunday afternoon and I was flipping through an old cookbook that I had found at a yard sale. The pages were yellowed and stained, but the recipes inside were filled with promise.

As I turned the pages, one recipe caught my eye - Steak in Creamy Mushroom Sauce. The picture showed a thick, juicy steak smothered in a rich, creamy sauce with mushrooms peeking out from every corner. My mouth watered just looking at it.

I had always loved cooking and trying out new recipes, so I decided to give it a go. I gathered all the ingredients I needed - a nice cut of steak, fresh mushrooms, heavy cream, and a few other odds and ends. I followed the instructions carefully, searing the steak in a hot pan until it was perfectly cooked and then making the sauce with the mushrooms and cream.

The smell that filled my kitchen as the sauce bubbled away was intoxicating. The earthy scent of the mushrooms mixed with the rich cream was enough to make my stomach rumble in anticipation. I couldn't wait to dig in.

When the steak was ready, I plated it up and spooned the creamy mushroom sauce over the top. The first bite was pure bliss. The tender meat paired perfectly with the velvety sauce, and the mushrooms added a delicious earthiness to the dish.

I knew then and there that this recipe would become a staple in my cooking repertoire. I made it for family dinners, dinner parties, and even just for myself on a quiet night in. Each time, it was met with rave reviews and requests for the recipe.

Over the years, I have made this dish countless times, tweaking it here and there to suit my tastes. Sometimes I add a splash of red wine to the sauce for a little extra depth of flavor, or a handful of fresh herbs for a burst of freshness.

But no matter how I change it up, the core of the recipe remains the same - a perfectly cooked steak smothered in a creamy mushroom sauce that is sure to delight anyone who tries it.

I have shared this recipe with friends, family, and anyone who asks for it. It has become a beloved dish in my household, and I know that it will continue to be a favorite for years to come.

So if you ever find yourself craving a comforting and delicious meal, look no further than my recipe for Steak in Creamy Mushroom Sauce. I promise you won't be disappointed.