Veal Scallopini
Veal Scallopini Recipe | Italian Cuisine
Introduction
Veal Scallopini is a classic Italian dish that features tender veal cubes cooked in a flavorful tomato sauce with onions, mushrooms, and herbs. This dish is perfect for a cozy family dinner or a special occasion.
History
Veal Scallopini has its origins in Italian cuisine, where veal is a popular meat choice for many traditional dishes. The dish is believed to have been created in Italy and has since become a beloved recipe in many households around the world.
Ingredients
How to prepare
- In a bowl, combine the flour with the salt and pepper.
- Coat the veal with the seasoned flour and fry it in oil until it turns brown.
- Transfer the veal to a crockpot and add the remaining ingredients. Stir well.
- Cook on high heat for 1 hour, then reduce the heat to low and cook for 6 – 8 hours.
- Serve the dish over rice or fettuccine.
- Enjoy the meal.
Variations
- You can add capers, olives, or sun-dried tomatoes to the sauce for extra flavor.
- Substitute chicken or pork for the veal for a different twist on the dish.
Cooking Tips & Tricks
Make sure to brown the veal cubes before adding them to the crockpot to enhance the flavor of the dish.
- Adjust the seasoning to your taste preferences by adding more or less salt, pepper, and herbs.
- For a richer sauce, you can add a splash of white wine or beef broth to the crockpot.
- Serve the Veal Scallopini over cooked pasta or rice for a complete meal.
Serving Suggestions
Serve the Veal Scallopini with a side of garlic bread and a green salad for a complete and satisfying meal.
Cooking Techniques
Browning the veal cubes before adding them to the crockpot helps seal in the juices and adds depth of flavor to the dish.
Ingredient Substitutions
You can use chicken broth instead of beef broth for a lighter sauce.
- Substitute dried herbs for fresh herbs if needed.
Make Ahead Tips
You can prepare the Veal Scallopini ahead of time and reheat it before serving for a convenient meal option.
Presentation Ideas
Garnish the Veal Scallopini with fresh parsley or grated Parmesan cheese for a beautiful presentation.
Pairing Recommendations
Pair the Veal Scallopini with a glass of Chianti or Pinot Noir for a classic Italian dining experience.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
350 per serving
Carbohydrates
25g per serving
Fats
15g per serving
Proteins
30g per serving
Vitamins and minerals
This dish is a good source of iron, vitamin C, and potassium.
Alergens
This recipe contains wheat (flour) and may contain traces of soy (from the oil).
Summary
Veal Scallopini is a balanced meal that provides a good amount of protein, healthy fats, and essential vitamins and minerals.
Summary
Veal Scallopini is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. With tender veal cubes cooked in a flavorful tomato sauce, this recipe is sure to become a favorite in your household. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was filled with a sense of excitement. It was handed down to me by my dear friend Maria, who had learned it from her grandmother back in Italy. The rich flavors and tender meat of Veal Scallopini had always been a favorite of mine, but I had never attempted to make it myself. Maria assured me that with a little practice and patience, I would be able to master this classic dish.
I remember the day she came over to my small kitchen, armed with all the ingredients and a step-by-step guide to making the perfect Veal Scallopini. As she walked me through each stage of the recipe, I was struck by her passion and expertise in the kitchen. Maria had a way of making even the most complicated dishes seem simple and approachable.
The first step was to pound the veal cutlets until they were thin and evenly sized. Maria showed me how to do this with a meat mallet, gently pressing down on each cutlet until it was about a quarter of an inch thick. She explained that this would help the meat cook evenly and tenderize it at the same time.
Next, we dredged the veal in a mixture of flour, salt, and pepper, before sautéing them in a hot skillet with olive oil and butter. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the finished dish.
While the veal cooked, Maria prepared a simple sauce using white wine, lemon juice, and capers. She showed me how to deglaze the pan with the wine, scraping up all the flavorful browned bits from the bottom. As the sauce simmered and thickened, she added the capers and a squeeze of fresh lemon juice, balancing out the richness of the veal with a bright, tangy finish.
Finally, it was time to plate up our creation. Maria carefully arranged the veal cutlets on a platter, spooning the sauce over the top and garnishing with a sprinkle of fresh parsley. The dish looked elegant and inviting, a true masterpiece of Italian cuisine.
As we sat down to eat, I took my first bite of the Veal Scallopini and was transported back to Maria's grandmother's kitchen in Italy. The flavors were rich and savory, the meat incredibly tender and melt-in-your-mouth delicious. I knew that I had found a new favorite recipe, one that I would cherish and pass down to future generations.
Over the years, I have made Veal Scallopini countless times, tweaking the recipe here and there to suit my own tastes. Each time I cook it, I am reminded of Maria and the special bond we share through our love of food and cooking. She taught me not just a recipe, but a piece of her heritage, a taste of Italy that will always have a place in my heart and on my table. And for that, I am forever grateful. Grazie, Maria, for sharing your wisdom and your love of good food with me. Buon appetito!
Categories
| Crockpot Recipes | Italian Recipes | Mushroom Recipes | Oregano Recipes | Rice Recipes | Veal Recipes | World Recipes |