Easy Roast Pork

Easy Roast Pork Recipe - Delicious & Simple to Make

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Roast pork is a classic dish that is loved by many for its juicy and flavorful taste. This easy roast pork recipe is perfect for a special dinner or a holiday meal. With simple ingredients and easy steps, you can create a delicious and impressive dish that will surely impress your guests.

History

Roast pork has been a popular dish for centuries, with roots in many different cultures around the world. In European cuisine, roast pork is often associated with festive occasions and celebrations. The tradition of roasting pork dates back to ancient times when it was a common method of cooking meat. Today, roast pork continues to be a beloved dish that is enjoyed by many.

Ingredients

2.25 lb (1.02 kg) pork loin for roasting
2 cloves of garlic, chopped
salt and pepper
2 tbsp of butter
0.5 large carrot, sliced into thin chips
2 onions, quartered
0.25 cup of white wine
1 bouquet garni

How to prepare

Rub crushed garlic all over the pork loin.
Season the pork loin with salt and pepper.
Melt butter in the pressure cooker over high heat.
Add the pork loin and cook until the sides are browned.
Add the carrots and onions, sauté for 2 – 3 minutes.
Add the white wine and bouquet garni, then season with salt and pepper.
Cover, seal, and cook under pressure for 30 minutes.
Arrange on a serving dish and serve with sautéed potatoes.

Variations

You can add different herbs and spices to the pork loin for a unique flavor profile.
Try using different vegetables, such as bell peppers or mushrooms, in place of the carrots and onions.

Cooking Tips & Tricks

Make sure to rub the garlic all over the pork loin for maximum flavor.

- Browning the pork loin before cooking it under pressure helps to seal in the juices and create a delicious crust.

- Sautéing the carrots and onions before adding the white wine adds depth of flavor to the dish.

- Cooking the pork loin under pressure helps to tenderize the meat and infuse it with the flavors of the wine and herbs.

Serving Suggestions

Serve the roast pork with sautéed potatoes and a side of green beans for a complete meal.

Cooking Techniques

Browning the pork loin before cooking it under pressure helps to develop flavor and create a delicious crust.

Ingredient Substitutions

You can use olive oil in place of butter for a healthier option.

- Feel free to use different vegetables or herbs based on your personal preferences.

Make Ahead Tips

You can prepare the pork loin and vegetables ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Garnish the roast pork with fresh herbs, such as parsley or thyme, for a beautiful presentation.

Pairing Recommendations

This roast pork pairs well with a glass of red wine, such as Pinot Noir or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

2g per serving

Fats

12g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (butter).

Summary

This roast pork recipe is a balanced meal that provides a good amount of protein and essential vitamins and minerals. It is relatively low in carbohydrates and calories, making it a healthy option for a special meal.

Summary

This easy roast pork recipe is a delicious and impressive dish that is perfect for a special dinner or holiday meal. With simple ingredients and easy steps, you can create a flavorful and juicy roast pork that will surely impress your guests. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a hot summer day, and I was visiting my dear friend Martha in her cozy little farmhouse. We were sitting at her kitchen table, sipping on sweet tea, when she suddenly got up and disappeared into the pantry.

She emerged a few minutes later with a well-worn recipe card in hand. "I want to show you something," she said with a twinkle in her eye. "This is my Easy Roast Pork recipe. I learned it from my grandmother, who learned it from hers."

I was immediately intrigued. Martha's grandmother was known for her delicious home-cooked meals, and I couldn't wait to see what this recipe had in store. As Martha began to read off the ingredients and instructions, I could tell that this was going to be a special dish.

The recipe called for a simple marinade of garlic, soy sauce, and brown sugar, which would infuse the pork with a sweet and savory flavor. Martha explained that the key to making the perfect roast pork was to let it marinate for at least 24 hours, allowing the flavors to fully penetrate the meat.

After the pork had marinated, Martha instructed me to sear it in a hot skillet to lock in the juices, before transferring it to the oven to finish cooking. As the pork roasted, the aroma filled the kitchen, making my mouth water in anticipation.

When the pork was finally done, Martha sliced it up and served it alongside creamy mashed potatoes and roasted vegetables. The first bite was pure bliss - the meat was tender and juicy, with a hint of sweetness from the marinade. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made this Easy Roast Pork recipe countless times for family gatherings, dinner parties, and even just for myself on a cozy night in. Each time I cook it, I think back to that hot summer day at Martha's farmhouse, and how one simple recipe sparked a love for cooking that has stayed with me ever since.

I have shared this recipe with friends and family, passing down the tradition from generation to generation. It brings me joy to see others enjoy the same flavors and aromas that have brought me so much happiness over the years.

As I sit here now, writing down this story for my grandchildren to read, I can't help but feel a sense of gratitude for the simple pleasures in life - a good meal shared with loved ones, a cherished recipe passed down through the years. And I hope that they, too, will find joy in cooking and sharing this Easy Roast Pork recipe with their own families in the years to come.