Cream of Potatoes Soup

Cream of Potatoes Soup Recipe from Moldova and Romania

Region / culture: Moldova, Romania | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Cream of potatoes soup is a comforting and creamy dish that is perfect for a cozy meal on a cold day. This soup is easy to make and is sure to warm you up from the inside out.

History

Cream of potatoes soup has been a popular dish for centuries, with variations of the recipe being found in many different cultures around the world. Potatoes have long been a staple food in many countries, and this soup is a delicious way to enjoy them.

Ingredients

2 qt / 2 liters water
1 lb / 500 g potatoes
1 onion
1 cup sour cream or yogurt
1 tsp flour
1 tbsp chopped parsley
1 tsp butter
salt
toasted bread

How to prepare

Boil the cubed potatoes with the finely chopped onion.
Once cooked, strain the potatoes.
Sieve the potatoes and thin with some of the boiling liquid.
Add salt and bring to a boil.
When the soup starts to boil, add the sour cream or yogurt well mixed with the flour.
Allow it to boil for a minute or two, then add the chopped parsley and butter.
Serve with toast.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some grated cheese for a cheesy twist.
Add some chopped leeks or carrots for extra flavor and texture.

Cooking Tips & Tricks

Be sure to cube the potatoes evenly so that they cook at the same rate.

- Straining the potatoes before adding the sour cream or yogurt will give the soup a smoother texture.

- Adding a little flour to the sour cream or yogurt will help thicken the soup.

- Garnish with chopped parsley and a pat of butter for a finishing touch.

Serving Suggestions

Serve cream of potatoes soup with a side of toasted bread for a complete meal.

Cooking Techniques

Boil the potatoes and onion until they are tender.

- Strain the potatoes and then blend them with some of the boiling liquid to create a smooth soup base.

- Add the sour cream or yogurt mixture and allow the soup to thicken before serving.

Ingredient Substitutions

You can use sour cream instead of yogurt for a richer flavor.

- Use gluten-free flour if you have a gluten allergy.

- Substitute olive oil for butter for a dairy-free option.

Make Ahead Tips

Cream of potatoes soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish the cream of potatoes soup with a sprinkle of chopped parsley and a pat of butter for a beautiful presentation.

Pairing Recommendations

Serve cream of potatoes soup with a side salad or a crusty bread for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover cream of potatoes soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of cream of potatoes soup contains approximately 200 calories.

Carbohydrates

Each serving of cream of potatoes soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of cream of potatoes soup contains approximately 5 grams of fats.

Proteins

Each serving of cream of potatoes soup contains approximately 3 grams of proteins.

Vitamins and minerals

Cream of potatoes soup is a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains dairy (yogurt) and wheat (flour), so it may not be suitable for those with dairy or gluten allergies.

Summary

Cream of potatoes soup is a creamy and delicious dish that is relatively low in calories and high in essential nutrients like vitamin C and potassium.

Summary

Cream of potatoes soup is a delicious and comforting dish that is perfect for a cozy meal. With its creamy texture and rich flavor, this soup is sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Cream of Potatoes Soup. It was a cold winter day and I was visiting my dear friend Martha. She had invited me over for lunch and had prepared this delicious soup for us to enjoy. As soon as I took my first spoonful, I knew I had to learn how to make it myself.

Martha had learned the recipe from her grandmother, who had passed it down to her. She graciously shared the recipe with me that day, and I made sure to jot down every step and ingredient. Little did I know at the time that this soup would become one of my signature dishes, loved by my family and friends alike.

To make the Cream of Potatoes Soup, you will need the following ingredients:

- 4 large potatoes, peeled and diced

- 1 onion, chopped

- 2 cloves of garlic, minced

- 4 cups of chicken or vegetable broth

- 1 cup of heavy cream

- Salt and pepper to taste

- Chopped parsley for garnish

To begin, heat a large pot over medium heat and add a splash of olive oil. Once the oil is hot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.

Next, add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the potatoes are tender.

Once the potatoes are soft, use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool slightly before blending.

After blending the soup, return it to the pot and stir in the heavy cream. Season with salt and pepper to taste, and let the soup simmer for another 5 minutes to allow the flavors to meld together.

When the soup is ready, ladle it into bowls and garnish with chopped parsley. Serve hot with crusty bread or a side salad for a delicious and comforting meal.

Over the years, I have made this Cream of Potatoes Soup countless times, tweaking the recipe here and there to suit my tastes. Sometimes I add a pinch of nutmeg for a warm and cozy flavor, or a dollop of sour cream for a tangy twist. No matter how I make it, the soup always brings back memories of that cold winter day at Martha's house.

I have since shared the recipe with my own grandchildren, passing down the tradition of making this comforting soup from scratch. I hope that they will cherish and enjoy it as much as I have over the years.

As I sit down to enjoy a bowl of Cream of Potatoes Soup on a chilly evening, I am grateful for the friendships and experiences that have brought this recipe into my life. It is a reminder of the joy of cooking and sharing meals with loved ones, and I am thankful for the memories that have been created around this simple yet delicious dish.