Debi's Potato Soup

Debi's Potato Soup Recipe - Delicious & Comforting Homemade Soup

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Debi's Potato Soup is a comforting and hearty dish that is perfect for a cozy night in. This recipe has been passed down through generations and is a family favorite. The creamy texture and rich flavors make it a go-to meal for cold winter nights.

History

Debi's Potato Soup has been a staple in our family for as long as I can remember. It originated from my grandmother, who used to make it for us on chilly evenings. The recipe has been tweaked and perfected over the years, but the essence of the dish remains the same - a warm and satisfying bowl of soup that warms the soul.

Ingredients

4 tbsp melted butter
0.5 tsp crushed basil
2 tsp salt
2 cups cold milk
2 cups hot potato water
2 onions, chopped (or 2 tbsp minced)
8 potatoes, cooked, peeled and cubed
2 tbsp chopped parsley
4 tbsp flour
0.5 tsp pepper
4 cups scalded milk

How to prepare

Cook the potatoes and save the water.
Add onions, melted butter, parsley, basil, flour, salt, and pepper.
Mix and blend together.
Add cold milk.
Stir well.
Add hot (scalded) milk.
Add potato water.
Stir until thick.
Add cooked bacon if desired.
Let it cook over low heat until the flavors are cooked through.

Variations

For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Add some shredded cheese on top of the soup for a cheesy twist.
For a spicy kick, add some chopped jalapenos or a dash of hot sauce.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are fork-tender before adding them to the soup. This will ensure that they are soft and creamy.

- Adding scalded milk to the soup will help thicken it and give it a rich and creamy texture.

- For extra flavor, consider adding cooked bacon to the soup. The smoky and salty flavors will take this dish to the next level.

Serving Suggestions

Serve Debi's Potato Soup with a side of crusty bread or a simple green salad for a complete meal. Garnish with a sprinkle of chopped parsley or a dollop of sour cream for added flavor.

Cooking Techniques

Be sure to scald the milk before adding it to the soup. This will help prevent curdling and give the soup a smooth and creamy texture.

- Use a blender or immersion blender to puree the soup for a smoother consistency.

Ingredient Substitutions

If you don't have fresh parsley, you can use dried parsley instead.

- Feel free to use any type of milk (whole, skim, almond, etc.) in this recipe.

Make Ahead Tips

Debi's Potato Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Serve Debi's Potato Soup in a bread bowl for a fun and creative presentation. Garnish with a sprinkle of paprika or a drizzle of olive oil for added flavor.

Pairing Recommendations

Pair this soup with a crisp green salad or a side of roasted vegetables for a well-rounded meal. A glass of white wine or a cold beer would also complement the flavors of the soup nicely.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Debi's Potato Soup contains approximately 300 calories. This makes it a satisfying meal that is perfect for lunch or dinner.

Carbohydrates

Each serving of Debi's Potato Soup contains approximately 30 grams of carbohydrates. This makes it a filling and satisfying meal that will keep you full for hours.

Fats

This soup is on the richer side, with each serving containing around 15 grams of fat. The butter and milk used in the recipe give it a creamy and indulgent texture.

Proteins

Debi's Potato Soup is not a high-protein dish, with each serving containing around 8 grams of protein. Consider adding some cooked bacon or shredded chicken to increase the protein content.

Vitamins and minerals

This soup is a good source of vitamin C, potassium, and fiber. The potatoes and onions used in the recipe provide essential nutrients that are important for overall health.

Alergens

This recipe contains dairy (milk and butter) and gluten (flour). It may not be suitable for those with lactose intolerance or celiac disease.

Summary

Debi's Potato Soup is a comforting and satisfying dish that is perfect for a cold winter night. It is rich in carbohydrates and fats, making it a filling meal that will keep you warm and full.

Summary

Debi's Potato Soup is a classic and comforting dish that is perfect for a cold winter night. The rich and creamy texture, combined with the hearty flavors of potatoes and onions, make it a go-to meal for cozy evenings at home. Enjoy a bowl of this delicious soup with a side of crusty bread and a simple green salad for a satisfying and delicious meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold winter day and my friend Debi invited me over for lunch. As soon as I walked into her cozy kitchen, I was hit with the most amazing aroma. Debi was standing over a simmering pot on the stove, stirring a rich and creamy potato soup.

I watched in awe as she effortlessly added ingredients and seasoned the soup with a pinch of this and a dash of that. Debi had a way of cooking that was both precise and instinctual. She told me that the recipe for her potato soup had been passed down from her grandmother and was a family favorite.

As we sat down to enjoy our meal, I couldn't help but ask Debi for the recipe. She smiled and handed me a handwritten card with the instructions. I knew I had to make this soup for my own family.

I carefully followed the recipe, making sure to chop the vegetables just as Debi had shown me. I simmered the potatoes until they were tender and then used a hand blender to puree the soup until it was smooth and creamy. The aroma of the soup filled my kitchen and I couldn't wait to share it with my family.

As we sat down to dinner that night, my husband and children eagerly spooned the soup into their bowls. The first taste brought back memories of that day in Debi's kitchen, and I knew that this recipe would become a treasured favorite in our home.

Over the years, I have made Debi's Potato Soup countless times. It has become a staple on our family menu, especially during the colder months. Each time I make it, I am reminded of the friendship that brought me this recipe and the joy it has brought to my loved ones.

I have shared the recipe with friends and neighbors, always passing it along with a story of how I first learned to make it. It has become a tradition in our community, with each cook adding their own twist to the dish.

One winter, I hosted a soup tasting party and Debi's Potato Soup was the star of the show. As my friends raved about the creamy texture and comforting flavors, I couldn't help but feel a sense of pride. This recipe had become a part of me, a symbol of the love and care I put into my cooking.

As I grow older, I find myself passing down recipes to my own grandchildren. I hope that one day they will look back on the meals we shared together with fondness, just as I do with Debi's Potato Soup.

In the end, it's not just about the ingredients or the method of cooking. It's about the memories we create and the connections we make through food. And for me, Debi's Potato Soup will always be a reminder of the friendship that sparked a love of cooking and brought warmth to my family's table.