Minced Veal in Cream with Mushrooms

Minced Veal in Cream with Mushrooms Recipe - French Cuisine

Region / culture: France | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Minced Veal in Cream with Mushrooms is a delicious and creamy dish that is perfect for a cozy dinner at home. The combination of tender veal, earthy mushrooms, and rich cream creates a comforting and satisfying meal that is sure to impress your guests.

History

This recipe has its roots in classic French cuisine, where veal is often paired with creamy sauces and mushrooms. The dish has been enjoyed for centuries in various forms, with each cook adding their own unique twist to the recipe.

Ingredients

2 tbsp of butter
1 cup of minced mushrooms
1 cup of minced scallions or shallots
2 cups of minced cooked veal
1 cup of heavy cream
salt
freshly ground pepper
0.5 tsp of tarragon

How to prepare

Melt the butter in a skillet and add the mushrooms and scallions or shallots.
Cook the mixture slowly for 5 minutes, until the cream has reduced and thickened slightly.
Serve the dish on toast or alongside rice.

Variations

Add a splash of white wine to the sauce for a tangy twist.
Substitute chicken or pork for the veal for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the mushrooms and shallots slowly to allow them to release their flavors and caramelize slightly.

- Season the dish with salt, pepper, and tarragon to enhance the flavors of the veal and mushrooms.

- Serve the dish on toast or alongside rice to soak up the creamy sauce and add texture to the dish.

Serving Suggestions

Serve Minced Veal in Cream with Mushrooms with a side of steamed vegetables or a fresh green salad for a balanced meal.

Cooking Techniques

Be sure to cook the mushrooms and shallots slowly to allow them to release their flavors and caramelize slightly.

Ingredient Substitutions

Use chicken or pork instead of veal for a different flavor profile.

- Substitute half-and-half for the heavy cream for a lighter version of the dish.

Make Ahead Tips

The dish can be prepared ahead of time and reheated before serving.

Presentation Ideas

Serve the dish in individual ramekins for an elegant presentation.

Pairing Recommendations

Pair Minced Veal in Cream with Mushrooms with a glass of Chardonnay or Pinot Noir for a perfect match.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

5g per serving

Fats

25g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is a good source of iron, vitamin D, and potassium.

Alergens

This recipe contains dairy (cream) and may not be suitable for those with lactose intolerance.

Summary

This dish is a rich source of protein and fats, making it a satisfying and filling meal.

Summary

Minced Veal in Cream with Mushrooms is a classic and comforting dish that is perfect for a cozy dinner at home. With its rich and creamy sauce, tender veal, and earthy mushrooms, this dish is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Minced Veal in Cream with Mushrooms. It was a chilly autumn day, and I was visiting my dear friend, Mrs. Henderson, who was known for her exquisite culinary skills. As we sat sipping tea in her cozy kitchen, she suddenly disappeared into the pantry and emerged with a tattered old cookbook.

With a mischievous twinkle in her eye, Mrs. Henderson flipped through the pages until she landed on a well-worn recipe for Minced Veal in Cream with Mushrooms. She handed me the cookbook and said, "This is a family favorite. I think you'll enjoy making it."

I eagerly copied down the recipe, taking note of every detail from the ingredients to the cooking instructions. Mrs. Henderson patiently guided me through the process, offering tips and tricks along the way. As the savory aroma of the dish filled the kitchen, I knew I had stumbled upon something truly special.

From that moment on, Minced Veal in Cream with Mushrooms became a staple in my culinary repertoire. I cooked it for family gatherings, dinner parties, and special occasions. Each time, it was met with rave reviews and requests for the recipe.

Over the years, I made a few tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. I experimented with different herbs and spices, played around with the cream-to-mushroom ratio, and even tried substituting veal with other meats like chicken or pork.

But no matter how many variations I tried, the original recipe always held a special place in my heart. It was a reminder of that fateful day in Mrs. Henderson's kitchen, where I discovered a passion for cooking that would stay with me for a lifetime.

As I grew older, I found myself passing down the recipe to my own children and grandchildren, just as Mrs. Henderson had done for me. I taught them the art of cooking, the joy of experimenting in the kitchen, and the importance of sharing meals with loved ones.

And so, Minced Veal in Cream with Mushrooms became more than just a recipe to me. It was a symbol of friendship, tradition, and the power of good food to bring people together. It was a reminder of the simple pleasures in life, like a delicious home-cooked meal shared with those you hold dear.

As I sit here now, reflecting on a lifetime of culinary adventures, I am grateful for that fateful day in Mrs. Henderson's kitchen. It was the day I learned to make Minced Veal in Cream with Mushrooms, a recipe that would become a cherished part of my family's story for generations to come.