Chicken Supreme

Introduction

History

The origins of Chicken Supreme are a bit murky, but it is believed to have originated in French cuisine. The term "supreme" refers to the highest quality cut of meat, which in this case is the chicken breast. The dish has since become popular in many countries around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to pound the chicken breasts to an even thickness to ensure they cook evenly.

- Use a seasoned flour mixture to add flavor to the chicken as it cooks.

- Igniting the brandy in the skillet adds a dramatic flair to the dish, but be sure to do so carefully.

- Allow the cream sauce to simmer gently to prevent it from curdling.

Serving Suggestions

Serve Chicken Supreme with steamed vegetables, mashed potatoes, or a side salad for a complete meal.

Cooking Techniques

Sautéing the chicken in butter gives it a golden brown crust and adds flavor.

- Igniting the brandy creates a dramatic flame that adds depth to the sauce.

Ingredient Substitutions

Use olive oil instead of butter for a lighter option.

- Substitute coconut milk for the heavy cream for a dairy-free alternative.

Make Ahead Tips

You can prepare the seasoned flour mixture and pound the chicken breasts ahead of time to save time on the day of cooking.

Presentation Ideas

Serve Chicken Supreme on a bed of rice or pasta for a beautiful presentation. Garnish with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Pair Chicken Supreme with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Supreme contains approximately 400 calories.

Carbohydrates

Each serving of Chicken Supreme contains approximately 10 grams of carbohydrates.

Fats

Each serving of Chicken Supreme contains approximately 25 grams of fat.

Proteins

Each serving of Chicken Supreme contains approximately 30 grams of protein.

Vitamins and minerals

Chicken Supreme is a good source of vitamin B6, niacin, and selenium.

Alergens

This recipe contains dairy (butter and cream) and wheat (flour), which may be allergens for some individuals.

Summary

Chicken Supreme is a rich and indulgent dish that is high in protein and fat. It is best enjoyed in moderation as part of a balanced diet.

Summary

Chicken Supreme is a decadent dish that is sure to impress. With a creamy sauce and tender chicken, this recipe is perfect for a special occasion or a cozy night in. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Chicken Supreme. It was a sunny afternoon in the summer of 1965, and I was flipping through a magazine that my neighbor had left on my doorstep. As I turned the pages, a picture of a golden-brown chicken dish caught my eye, and I knew I had to try making it.

I had always been passionate about cooking, ever since I was a little girl watching my own grandmother work her magic in the kitchen. She taught me all of her secrets and recipes, and I had spent years perfecting my own culinary skills. But this recipe for Chicken Supreme was unlike anything I had ever seen before, and I knew it would be a challenge worth taking on.

I immediately set to work gathering all of the ingredients I would need. The recipe called for chicken breasts, mushrooms, cream, and white wine, among other things. I went to the market and carefully selected the freshest ingredients, making sure to choose only the best for this special dish.

As I began to prepare the recipe, I could feel the memories flooding back. I remembered the first time I had ever cooked a meal on my own, the sense of accomplishment I had felt when my family had taken their first bite and praised my skills. I thought of all the recipes I had learned over the years, from my grandmother, my friends, and my own experimentation in the kitchen.

I sautéed the chicken breasts in a hot skillet, watching as they browned to perfection. The smell of garlic and onions filled the air, mixing with the earthy aroma of the mushrooms. I added the cream and wine, letting the sauce simmer and thicken as the flavors melded together. I knew that this dish would be something truly special.

When the Chicken Supreme was finally ready, I plated it carefully and garnished it with a sprinkle of fresh herbs. I called my family to the table, eager to see their reactions. As they took their first bites, their eyes widened in delight. They praised the dish, saying it was the best thing I had ever made.

I smiled with pride, knowing that I had truly outdone myself this time. The recipe for Chicken Supreme had been a success, and I knew that it would become a staple in my cooking repertoire for years to come. I was grateful for the inspiration that had led me to discover this amazing dish, and I knew that I would continue to seek out new recipes and challenges in the kitchen.

And so, as I sat down to enjoy my own plate of Chicken Supreme, surrounded by my loved ones and the sounds of laughter and conversation, I felt a deep sense of satisfaction. Cooking had always been my passion, and this recipe had reignited that fire within me. I knew that there would be many more delicious meals and memories to come, and I couldn't wait to see where my culinary journey would take me next.

Categories

| Chicken Recipes | French Recipes | Main Dish Poultry Recipes |

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