Creamed Corn Soup
Creamed Corn Soup Recipe - Delicious Corn Soup from USA
Introduction
Creamed corn soup is a comforting and creamy soup that is perfect for a cozy night in. This soup is made with simple ingredients like creamed corn, bacon, onion, and milk, creating a rich and flavorful dish that is sure to warm you up.
History
Creamed corn soup has been a popular dish in American cuisine for many years. It is a simple and hearty soup that is often enjoyed during the colder months. The combination of creamy corn and savory bacon has been a favorite among many families for generations.
Ingredients
How to prepare
- Dice the bacon and cook it over low heat in a Dutch oven or other heavy soup kettle until almost all the fat has been rendered. Pour off the rendered fat and add the corn, water, and onion. Cook, stirring often, for 10 to 15 minutes.
- In a saucepan, melt the butter and stir in the flour. When it becomes bubbly, add the milk while stirring constantly. Cook, continuing to stir, until it is steaming hot. Then, add the corn mixture. Mix well and season to taste with salt.
- Garnish with parsley on top.
Variations
- Add diced potatoes or carrots for extra texture and flavor.
- Use vegetable broth instead of water for a vegetarian version of the soup.
- Top with crispy fried onions or crumbled crackers for added crunch.
Cooking Tips & Tricks
Be sure to cook the bacon over low heat to render the fat without burning it.
- Stir the milk constantly when adding it to the flour mixture to prevent lumps from forming.
- Season the soup to taste with salt and pepper for the perfect balance of flavors.
Serving Suggestions
Creamed corn soup can be served as a starter or as a main dish with a side of crusty bread or a salad.
Cooking Techniques
Be sure to cook the bacon until it is crispy to add a crunchy texture to the soup.
- Stir the milk constantly when adding it to the flour mixture to prevent lumps from forming.
Ingredient Substitutions
Use turkey bacon or vegetarian bacon as a substitute for pork bacon.
- Use almond milk or coconut milk as a dairy-free alternative to milk.
Make Ahead Tips
Creamed corn soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Presentation Ideas
Garnish the creamed corn soup with a sprinkle of paprika or a dollop of sour cream for a beautiful presentation.
Pairing Recommendations
Creamed corn soup pairs well with a crisp green salad or a side of garlic bread.
Storage and Reheating Instructions
Store any leftover creamed corn soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition Information
Calories per serving
Each serving of creamed corn soup contains approximately 250 calories.
Carbohydrates
Each serving of creamed corn soup contains approximately 25 grams of carbohydrates.
Fats
Each serving of creamed corn soup contains approximately 12 grams of fat.
Proteins
Each serving of creamed corn soup contains approximately 8 grams of protein.
Vitamins and minerals
Creamed corn soup is a good source of vitamin C, vitamin A, and calcium.
Alergens
Creamed corn soup contains dairy and pork products.
Summary
Creamed corn soup is a creamy and comforting dish that is relatively high in carbohydrates and fats. It is a good source of protein and essential vitamins and minerals.
Summary
Creamed corn soup is a delicious and comforting dish that is perfect for a cozy night in. With simple ingredients and easy preparation, this soup is sure to become a family favorite. Enjoy the creamy texture and rich flavors of this classic soup recipe.
How did I get this recipe?
The memory of discovering this recipe for the first time is a treasured one. It was many years ago, when I was just a young girl living in a small town. My mother had fallen ill and I was tasked with taking care of her and my younger siblings. Money was tight and we had to make do with what we had in the pantry.
One chilly evening, as I rummaged through the cupboards, I stumbled upon a can of corn. I knew I had to come up with a hearty meal to warm my mother's soul. As I looked around for inspiration, I remembered a neighbor mentioning a Creamed Corn Soup recipe that was simple yet delicious. I decided to give it a try.
I gathered the ingredients - corn, butter, flour, milk, salt, and pepper - and set to work. I melted the butter in a pot, added the flour to make a roux, then slowly poured in the milk to create a creamy base. I added the corn, seasoned it with salt and pepper, and let it simmer on the stove until it was thick and fragrant.
When I served the soup to my family that night, their eyes lit up with delight. The creamy, sweet corn flavor was a hit with everyone. My mother even said it was the best soup she had ever tasted. From that moment on, Creamed Corn Soup became a staple in our household.
Over the years, I have tweaked the recipe to make it my own. I have added a dash of nutmeg for a warm, comforting flavor, and a hint of cayenne pepper for a subtle kick. I have also experimented with different types of corn - fresh, frozen, and canned - to see which works best.
One summer, while visiting my aunt in the countryside, I had the opportunity to try Creamed Corn Soup made with freshly picked corn from the farm. The sweet, juicy kernels added a burst of freshness to the soup that I had never experienced before. I immediately asked for the recipe and my aunt graciously shared her secrets with me.
Since then, I have made Creamed Corn Soup for countless family gatherings, potlucks, and dinner parties. It has become my signature dish, loved by all who taste it. I have even passed the recipe down to my own children, who have added their own twists to make it their own.
As I sit here, stirring a pot of Creamed Corn Soup on the stove, I am reminded of all the memories and moments this recipe has brought to my life. From caring for my sick mother to sharing a meal with loved ones, this soup has been a constant source of comfort and joy.
I am grateful for the day I stumbled upon that can of corn in the pantry, for it led me to discover a recipe that has brought warmth and happiness to my heart. Creamed Corn Soup will forever hold a special place in my kitchen and in my soul.
Categories
| American Recipes | Bacon Recipes | Corn Recipes | Creole Recipes | Creole Soups |