Turkey Pie

Turkey Pie Recipe - Delicious Homemade Turkey Pie

| Servings: 6

Introduction

Turkey pie is a delicious and comforting dish that is perfect for using up leftover turkey from holiday meals. This recipe combines tender turkey meat with a creamy sauce and flaky biscuits for a hearty and satisfying meal.

History

Turkey pie has been a popular dish in American cuisine for many years, especially around Thanksgiving and Christmas when there is an abundance of leftover turkey. The combination of turkey, creamy sauce, and biscuits is a classic comfort food that has been enjoyed by families for generations.

Ingredients

4 cups of cooked turkey meat, chopped
1 large onion, chopped
1 can of cream of chicken soup
2 tbsp of ranch dressing
0.5 cup of milk
0.75 cup of shredded cheddar cheese
1 package of frozen biscuits

How to prepare

Sauté the onion until it becomes tender.
In a small bowl, combine all the ingredients except the cheese and biscuits.
Stir the mixture well, then transfer it into a baking dish and bake for 15 minutes at 350°F (177°C).
Remove the baked mixture from the oven and sprinkle the shredded cheese on top. Place a layer of frozen biscuits over the cheese.
Bake for an additional 20 – 30 minutes until golden brown.

Variations

Use leftover chicken or ham instead of turkey.
Add in frozen mixed vegetables for added color and nutrition.
Top the pie with mashed potatoes instead of biscuits for a twist on shepherd's pie.

Cooking Tips & Tricks

Be sure to chop the turkey meat into small, bite-sized pieces for easy eating.

- Sautéing the onion before adding it to the mixture will help enhance its flavor.

- Make sure to bake the pie until the biscuits are golden brown and cooked through.

- Feel free to add in any additional vegetables or seasonings to customize the recipe to your liking.

Serving Suggestions

Serve turkey pie with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use cream of mushroom soup instead of cream of chicken soup.

- Substitute sour cream for ranch dressing.

- Use any type of cheese you prefer for the topping.

Make Ahead Tips

You can prepare the turkey pie up to the point of baking and refrigerate it overnight. Simply bake it when ready to serve.

Presentation Ideas

Serve the turkey pie in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair turkey pie with a glass of white wine or a crisp salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of turkey pie contains approximately 350 calories.

Carbohydrates

Each serving of turkey pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of turkey pie contains approximately 15 grams of fat.

Proteins

Each serving of turkey pie contains approximately 20 grams of protein.

Vitamins and minerals

Turkey pie is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (milk, cheese) and wheat (biscuits).

Summary

Turkey pie is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Turkey pie is a delicious and comforting dish that is perfect for using up leftover turkey. With a creamy sauce, tender turkey meat, and flaky biscuits, this recipe is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. The idea of a savory pie made with tender turkey meat, vegetables, and a flaky crust seemed like the perfect comfort food for a cozy evening at home. I had never made a turkey pie before, but I was determined to give it a try.

I first came across the recipe for turkey pie in an old cookbook that belonged to my dear friend Martha. Martha was a wonderful cook and had a knack for creating delicious dishes from simple ingredients. She had shared many recipes with me over the years, but this one stood out to me for its hearty and satisfying nature.

As I read through the recipe, I could almost taste the rich flavors of the tender turkey, creamy gravy, and buttery crust. I knew that I had to make it for my family, so I set to work gathering the ingredients and preparing the pie.

I began by roasting a turkey breast until it was golden brown and juicy. The aroma of the roasting meat filled my kitchen, making my mouth water in anticipation. Once the turkey was cooked, I let it cool slightly before shredding the meat into bite-sized pieces.

Next, I sautéed a medley of vegetables – carrots, peas, onions, and celery – in a bit of butter until they were tender and fragrant. The colorful vegetables added a burst of freshness to the pie and would complement the rich turkey and gravy perfectly.

In a separate pan, I made a roux from butter and flour, slowly whisking in chicken broth until the mixture thickened into a smooth gravy. The gravy was seasoned with a blend of herbs and spices – sage, thyme, and a touch of garlic – to enhance the flavors of the turkey and vegetables.

Once the gravy was ready, I combined the shredded turkey and sautéed vegetables in a large bowl, stirring in the warm, velvety sauce until everything was well coated. The mixture was then spooned into a prepared pie crust, which I had rolled out and fitted into a pie dish earlier.

I topped the pie with another layer of flaky pastry, crimping the edges to seal in the delicious filling. A few slits were cut into the top crust to allow steam to escape during baking, ensuring that the pie would be perfectly golden and crisp.

As I slid the pie into the oven, I couldn't help but feel a sense of pride and excitement. I knew that this turkey pie would be a hit with my family, and I couldn't wait to see their faces light up as they took their first bite.

When the pie emerged from the oven, golden and bubbling, the aroma filled the kitchen, making everyone's mouths water. I carefully sliced into the pie, revealing layers of tender turkey, colorful vegetables, and rich gravy. Each bite was a delicious combination of flavors and textures, making it the perfect comfort food for a chilly autumn evening.

My family gobbled up the turkey pie, each bite eliciting a chorus of "mmms" and "ahhs." They couldn't believe how delicious it was and asked for seconds and thirds. I was thrilled to see them enjoying the pie so much and knew that it would become a new favorite in our household.

Since that first time making turkey pie, I have continued to perfect the recipe, tweaking it here and there to suit my family's tastes. I have shared the recipe with friends and neighbors, who have all raved about its deliciousness and asked for a copy to make at home.

I am grateful to Martha for sharing this wonderful recipe with me and inspiring me to try something new in the kitchen. Cooking brings me so much joy and satisfaction, and I love nothing more than sharing that joy with others through delicious dishes like turkey pie.

As I sit down to enjoy a slice of leftover pie the next day, I can't help but smile at the memory of that first time making it. The warm, comforting flavors of the turkey, vegetables, and flaky crust remind me of the joy of cooking and the pleasure of sharing a delicious meal with loved ones. I am grateful for the gift of cooking and the memories it creates, and I look forward to many more years of exploring new recipes and creating delicious dishes for those I hold dear.