Pittsburgh Steelers Roethlis-Burger

Pittsburgh Steelers Roethlis-Burger Recipe - Delicious American Burger

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

The Pittsburgh Steelers Roethlis-Burger is a hearty and delicious burger named after the famous quarterback, Ben Roethlisberger. This burger is packed with flavor and is sure to satisfy any football fan's appetite.

History

The Pittsburgh Steelers Roethlis-Burger was created as a tribute to Ben Roethlisberger, who is known for his love of hearty and indulgent food. This burger combines all of his favorite flavors into one delicious meal.

Ingredients

1 lb (454 g) ground beef
0.5 lb (227 g) bulk pork sausage
6 onion hamburger buns
18 slices cooked bacon
6 slices cheddar cheese
6 slices provolone cheese
barbecue sauce
ranch dressing

How to prepare

Combine beef and sausage, and mix well.
Form six burger patties from the meat mixture.
Place the patties in the refrigerator until chilled.
Grill the patties until well done, reaching a temperature of 170°F (77°C) (as there is pork in the mixture).
Towards the end of grilling, place a slice of provolone and a slice of cheddar on top of each patty to melt.
Toast the buns.
Assemble the burgers by placing the bottom bun, followed by BBQ sauce, the burger patty, bacon, ranch dressing, and finally the top bun.

Variations

Swap out the beef and pork sausage for ground turkey or chicken for a lighter option.
Add your favorite toppings such as pickles, lettuce, or tomato to customize the burger to your liking.

Cooking Tips & Tricks

Make sure to chill the burger patties before grilling to help them hold their shape.

- Use a meat thermometer to ensure the burgers reach a safe internal temperature of 170°F (77°C) due to the pork in the mixture.

- Toasting the buns adds a nice crunch and helps to hold the burger together.

Serving Suggestions

Serve the Pittsburgh Steelers Roethlis-Burger with a side of crispy fries or a fresh salad.

Cooking Techniques

Grilling the burger patties adds a delicious smoky flavor to the Pittsburgh Steelers Roethlis-Burger.

Ingredient Substitutions

Feel free to use your favorite type of cheese or BBQ sauce in this recipe to suit your taste preferences.

Make Ahead Tips

You can prepare the burger patties ahead of time and store them in the refrigerator until ready to grill.

Presentation Ideas

Serve the Pittsburgh Steelers Roethlis-Burger on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair the Pittsburgh Steelers Roethlis-Burger with a cold beer or a refreshing iced tea for the perfect game day meal.

Storage and Reheating Instructions

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of the Pittsburgh Steelers Roethlis-Burger contains approximately 500 calories.

Carbohydrates

Each serving of the Pittsburgh Steelers Roethlis-Burger contains approximately 30 grams of carbohydrates.

Fats

Each serving of the Pittsburgh Steelers Roethlis-Burger contains approximately 35 grams of fat.

Proteins

Each serving of the Pittsburgh Steelers Roethlis-Burger contains approximately 25 grams of protein.

Vitamins and minerals

The Pittsburgh Steelers Roethlis-Burger is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (cheese), gluten (hamburger buns), and soy (BBQ sauce).

Summary

The Pittsburgh Steelers Roethlis-Burger is a high-protein, high-fat meal that is best enjoyed in moderation.

Summary

The Pittsburgh Steelers Roethlis-Burger is a delicious and indulgent burger that is perfect for football season or any time you're craving a hearty meal. Enjoy this flavorful burger with your favorite sides and drinks for a satisfying meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe. It was a chilly autumn day, just before the Pittsburgh Steelers were set to play a big game. As a lifelong Steelers fan, I wanted to make something special to enjoy while watching the game. That's when I stumbled upon the Roethlis-Burger recipe.

I had heard whispers of this legendary burger in the tailgating community for years, but I had never attempted to make it myself. The Roethlis-Burger was said to be a massive, delicious creation that could satisfy even the heartiest appetite. And with its namesake, Steelers quarterback Ben Roethlisberger, being known for his big plays and big appetite, I knew I had to give it a try.

The recipe called for a pound of ground beef, seasoned with a blend of spices that perfectly complemented the bold flavors of the burger. It also called for a generous portion of crispy bacon, melted cheddar cheese, and tangy barbecue sauce. But the real secret ingredient was the addition of a fried egg on top, giving the burger an extra layer of richness and flavor.

As I gathered the ingredients and prepared to make the Roethlis-Burger, I couldn't help but feel a sense of excitement. This was no ordinary burger – this was a tribute to my favorite football team and a celebration of the camaraderie and spirit of the game.

I began by shaping the ground beef into thick patties, seasoning them with a mixture of garlic powder, onion powder, and smoked paprika. I cooked the patties on a hot grill, savoring the sizzle and scent of the meat as it cooked to perfection.

Next, I fried up crispy strips of bacon until they were golden brown and delicious. I melted cheddar cheese over the patties, letting it ooze and melt over the sides. I toasted the buns on the grill, giving them a warm, toasty crunch.

Finally, I fried a perfectly runny egg, its yolk glistening and inviting. I assembled the Roethlis-Burger, layering the bacon, cheese, and egg on top of the beef patty. I drizzled a generous amount of barbecue sauce over the top, letting it soak into the bun and mingle with the other flavors.

As I took my first bite of the Roethlis-Burger, I was transported to a place of pure bliss. The combination of flavors was incredible – the smoky bacon, the tangy barbecue sauce, the gooey cheese, and the rich, savory beef all melded together in a symphony of taste.

I savored each bite, relishing the flavors and textures of the Roethlis-Burger. It was everything I had hoped for and more – a hearty, satisfying meal that was perfect for game day or any day.

From that moment on, the Roethlis-Burger became a staple in my cooking repertoire. I made it for family gatherings, tailgates, and any time I wanted to treat myself to a delicious, indulgent meal. It became a symbol of my love for the Steelers and my passion for good food.

As I shared the recipe with friends and family, they too became fans of the Roethlis-Burger. They marveled at its size, its flavor, and its ability to bring people together in celebration of good food and good football.

In the years since I first discovered the Roethlis-Burger, I have continued to make it with love and care, always remembering the sense of anticipation I felt that chilly autumn day. It has become more than just a recipe – it is a tradition, a tribute, and a reminder of the joy that comes from sharing delicious food with the ones you love.

And as I sit down to enjoy a Roethlis-Burger while watching the Steelers play, I am filled with gratitude for the simple pleasures in life – the taste of a good meal, the excitement of a big game, and the warmth of family and friends gathered around the table. The Roethlis-Burger may just be a burger, but to me, it is so much more – it is a reminder of the things that truly matter in life.