Chicken San Joaquin Recipe - Delicious and Flavorful Meal

Chicken San Joaquin

Chicken San Joaquin Recipe - Delicious and Flavorful Meal
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4


Chicken San Joaquin
Chicken San Joaquin

Chicken San Joaquin is a delicious and comforting dish that combines tender chicken, creamy sauce, and flavorful seasonings served over hot rice. This recipe is perfect for a cozy family dinner or a special occasion meal.


Chicken San Joaquin is a traditional dish that originated in the San Joaquin Valley of California. It is a popular recipe that has been passed down through generations, with each family adding their own unique twist to the dish.


How to prepare

  1. In a large skillet, cook celery and onion in butter over medium heat until tender-crisp.
  2. Stir in apples, chicken cubes, soup, pepper, poultry seasoning, and milk.
  3. Cook over medium heat, stirring often, for about 5 minutes.
  4. Sprinkle with cheese.
  5. Serve chicken and sauce over hot rice.


  • Add diced bell peppers or mushrooms for extra flavor.
  • Use different types of cheese, such as mozzarella or Swiss, for a unique twist.
  • Substitute the chicken with turkey or pork for a different protein option.

Cooking Tips & Tricks

Be sure to cook the celery and onion until they are tender-crisp to add a nice texture to the dish.

- Use cooked chicken cubes to save time, or you can cook chicken breasts and shred them yourself.

- Feel free to adjust the seasonings to suit your taste preferences.

- Serve the dish hot over rice for the best flavor and presentation.

Serving Suggestions

Serve Chicken San Joaquin with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to stir the sauce often while cooking to prevent it from sticking to the pan.

- Cook the rice separately and serve the chicken and sauce over it for the best presentation.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute the cream of chicken soup with cream of mushroom soup for a different taste.

Make Ahead Tips

You can prepare the chicken and sauce ahead of time and store it in the refrigerator until ready to serve. Just reheat it on the stove before serving.

Presentation Ideas

Serve Chicken San Joaquin in a large serving dish with the rice on the side, topped with extra cheese and fresh herbs for garnish.

Pairing Recommendations

Pair Chicken San Joaquin with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the creamy sauce and savory chicken.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken San Joaquin contains approximately 400 calories.


Each serving of Chicken San Joaquin contains approximately 40 grams of carbohydrates.


Each serving of Chicken San Joaquin contains approximately 15 grams of fats.


Each serving of Chicken San Joaquin contains approximately 25 grams of proteins.

Vitamins and minerals

Chicken San Joaquin is a good source of vitamin A, vitamin C, calcium, and iron.


This recipe contains dairy (cheese) and wheat (cream of chicken soup), which may be allergens for some individuals.


Chicken San Joaquin is a balanced meal that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals.


Chicken San Joaquin is a delicious and comforting dish that is perfect for a family dinner or special occasion. With its creamy sauce, tender chicken, and flavorful seasonings, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Chicken San Joaquin. It was a hot summer day, and I had just returned from a trip to the farmers market with a basket full of fresh ingredients. As I sorted through the produce, I came across a handwritten note tucked away in the bottom of the basket. The note was written in elegant script, and it detailed a recipe for a dish called Chicken San Joaquin.

I had never heard of Chicken San Joaquin before, but the ingredients listed in the note sounded delicious. Chicken, tomatoes, bell peppers, onions, garlic, and a medley of herbs and spices - it was a recipe that spoke to my soul. I knew that I had to make it right then and there.

As I gathered the ingredients and prepped the chicken, I couldn't help but wonder where this recipe had come from. Who had written the note? And why had it ended up in my basket at the farmers market? I imagined a kindly old woman with a twinkle in her eye, sharing her family's secret recipe with me in the hopes that I would carry on the tradition.

As the chicken simmered on the stove, filling the kitchen with its tantalizing aroma, memories flooded back to me. I recalled my own grandmother teaching me how to cook, passing down recipes that had been in our family for generations. She had always said that food was a way to connect with our past, to honor the traditions of those who came before us. And as I stirred the pot of Chicken San Joaquin, I felt that connection stronger than ever.

The dish was finally ready, and I plated it up with a side of rice and a sprinkle of fresh herbs. I took a bite, savoring the rich flavors and tender chicken. It was like nothing I had ever tasted before - a perfect blend of savory and sweet, with a hint of spice that lingered on my tongue.

As I sat down to enjoy my meal, I couldn't shake the feeling that this recipe was something special. It had found its way to me in a mysterious and serendipitous manner, and I knew that I had a duty to preserve it for future generations. And so, I made a promise to myself that day - I would learn everything there was to know about Chicken San Joaquin, and I would pass it down to my own grandchildren one day.

Over the years, I sought out every source of information I could find on the dish. I scoured cookbooks, consulted with local chefs, and even traveled to the San Joaquin Valley to learn from the experts. And with each new tidbit of knowledge I acquired, my love for Chicken San Joaquin grew stronger.

I learned that the dish originated in the San Joaquin Valley of California, a region known for its fertile farmland and diverse agricultural products. The recipe was a reflection of the valley's rich culinary history, blending Mexican, Spanish, and American influences into a harmonious and flavorful dish.

I discovered that Chicken San Joaquin was traditionally made with free-range chicken, ripe tomatoes, and colorful bell peppers, all simmered together in a fragrant sauce of onions, garlic, and herbs. The dish was a celebration of the bountiful harvest of the valley, a testament to the simple yet profound pleasures of good food shared with loved ones.

And as I continued to perfect my own version of Chicken San Joaquin, I found myself making new memories along the way. I taught my grandchildren how to make the dish, passing on the knowledge and love that had been handed down to me. We would spend hours in the kitchen together, chopping vegetables, seasoning the chicken, and sharing stories of our family's past.

And every time we sat down to enjoy a steaming plate of Chicken San Joaquin, I could see the happiness in their eyes. They understood the importance of preserving our culinary heritage, of honoring the traditions that had shaped our family for generations. And I knew that my own journey with Chicken San Joaquin had come full circle.

So here I am now, a grandmother with a lifetime of cooking experience and a treasured recipe for Chicken San Joaquin. I may not know where the original note came from, or who penned those elegant script, but I am grateful for the gift it brought into my life. And as I sit at my kitchen table, surrounded by my family and the comforting aroma of simmering chicken, I know that I am exactly where I am meant to be - carrying on the legacy of a dish that has brought joy and connection to so many before me. And for that, I am eternally grateful.


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