Celery Root Dish

Celery Root Dish Recipe - Vegetarian Recipe from Romania

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Celery root, also known as celeriac, is a versatile and nutritious vegetable that can be used in a variety of dishes. This recipe for Celery Root Dish is a delicious and comforting way to enjoy this underrated vegetable.

History

This recipe for Celery Root Dish has been passed down through generations in many European countries, where celery root is a popular ingredient in traditional cuisine. It is often used in soups, stews, and side dishes, and is prized for its unique flavor and texture.

Ingredients

5 large celery roots
1 onion
2 tbsp lard
2 tbsp flour
1 cup milk
1 tsp chopped celery leaves
salt

How to prepare

Peel the celery roots, wash them, and cut them into 0.5 inch slices.
Dredge each slice with flour and lightly fry them on both sides.
Fry the finely chopped onion in the remaining lard until it turns yellow.
Add 1 tsp of flour and let it fry for a little longer.
Then, add milk and let it come to a boil. Place the fried celery in this sauce, add salt, and simmer it covered, shaking the pan from time to time.
Finally, add the chopped celery leaves.
This dish can be prepared with oil instead of lard.
In this case, replace the milk with water and add 1 - 2 tbsp of tomato sauce.

Variations

Add diced bacon or pancetta for a smoky flavor.
Top with grated cheese before serving for a cheesy twist.
Stir in some chopped fresh herbs like parsley or thyme for added freshness.

Cooking Tips & Tricks

Make sure to peel the celery roots thoroughly to remove any tough outer skin.

- Dredging the celery slices in flour before frying helps to create a crispy coating.

- Be sure to shake the pan from time to time while simmering the dish to prevent sticking and ensure even cooking.

Serving Suggestions

This Celery Root Dish can be served as a side dish with roasted meats or poultry, or enjoyed on its own as a light and flavorful meal.

Cooking Techniques

Frying the celery roots before simmering them in the sauce helps to enhance their flavor and texture.

- Simmering the dish covered allows the flavors to meld together and the celery roots to become tender.

Ingredient Substitutions

If you don't have lard, you can use butter or vegetable oil instead.

- If you're lactose intolerant, you can use a dairy-free milk alternative in place of regular milk.

Make Ahead Tips

This Celery Root Dish can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the Celery Root Dish with a sprinkle of chopped parsley or a drizzle of olive oil for a pop of color and flavor.

Pairing Recommendations

This Celery Root Dish pairs well with roasted chicken, pork chops, or grilled fish. Serve it alongside a crisp green salad or steamed vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftovers of this Celery Root Dish in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this Celery Root Dish contains approximately 180 calories.

Carbohydrates

Each serving of this Celery Root Dish contains approximately 20 grams of carbohydrates.

Fats

Each serving of this Celery Root Dish contains approximately 8 grams of fats.

Proteins

Each serving of this Celery Root Dish contains approximately 4 grams of proteins.

Vitamins and minerals

Celery root is a good source of vitamins C and K, as well as minerals like potassium and phosphorus.

Alergens

This recipe contains dairy (milk) and gluten (flour). It may not be suitable for those with allergies to these ingredients.

Summary

This Celery Root Dish is a nutritious and satisfying dish that is relatively low in calories and high in vitamins and minerals.

Summary

This Celery Root Dish is a simple and delicious way to enjoy the unique flavor and texture of celery root. With a creamy sauce and crispy fried celery slices, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Celery Root Dish. It was many years ago, when I was just a young girl living in a small village in the countryside. My mother had sent me to the market to pick up some fresh vegetables for dinner, and as I was browsing through the stalls, I came across a strange-looking vegetable that I had never seen before.

The vendor explained to me that it was called celery root, and that it was a delicious and versatile ingredient that could be used in a variety of dishes. Intrigued, I decided to purchase one and bring it home to see what I could come up with.

When I got home, I asked my mother if she knew of any recipes that used celery root. She looked at the vegetable in my hand and smiled, telling me that she had a recipe that had been passed down through generations in our family.

She pulled out an old, tattered recipe book that had belonged to my grandmother, and flipped through the pages until she found what she was looking for. The recipe for Celery Root Dish was written in faded ink, with detailed instructions on how to prepare and cook the dish.

I eagerly set to work, peeling and slicing the celery root into thin strips, then sautéing them in a pan with butter and herbs until they were tender and fragrant. I added some cream and cheese to the mixture, then baked it in the oven until it was golden and bubbly.

When the dish was finally ready, I couldn't wait to taste it. The aroma that filled the kitchen was intoxicating, and I knew that I had stumbled upon something truly special.

As I took my first bite, I was transported back to my childhood, when my grandmother would spend hours in the kitchen, cooking up delicious meals for our family. The Celery Root Dish was unlike anything I had ever tasted before - creamy, savory, and full of flavor.

From that day on, the recipe for Celery Root Dish became a staple in our household. I would make it for special occasions, or simply when I wanted to treat myself to a comforting and hearty meal.

Over the years, I have shared the recipe with friends and family, always receiving rave reviews and requests for seconds. It has become a beloved tradition in our family, a dish that brings us together and reminds us of the love and care that goes into every meal we share.

As I look back on that fateful day at the market, I can't help but feel grateful for the discovery of the Celery Root Dish recipe. It has brought me so much joy and satisfaction over the years, and I know that it will continue to be a cherished part of my culinary repertoire for many years to come.