Vegetarian pie

Vegetarian Pie Recipe with Potatoes, Onions, Cheddar, and Nuts

| Servings: 4 |

Vegetarian diet

Introduction

Vegetarian pie is a delicious and hearty dish that is perfect for a cozy night in. This recipe is packed full of flavor and nutrients, making it a great option for a meatless meal.

History

Vegetarian pie has been a popular dish for many years, with variations of the recipe found in different cultures around the world. This particular recipe is a classic take on the dish, featuring layers of potatoes, onions, cheese, and nuts.

Ingredients

1 lb (454 g) potatoes
-- (weighed after peeling)
8 oz (227 g) peeled onions
6 oz (170 g) finely grated cheddar cheese
salt and pepper
0.5 pt (237 ml) milk
1 tsp marmite
1 oz (28 g) chopped, unsalted nuts
0.25 tsp paprika

How to prepare

Cut the potatoes into very thin slices. Slice the onions thinly and separate them into rings. Grease a heatproof dish with a capacity of 3 to 3.5 pt (237 ml). Start by layering the potatoes, onion rings, and cheese in the dish, alternating between them. Begin and end with a layer of potatoes, and lightly sprinkle salt and pepper between each layer. Heat the milk until hot, then add the marmite and stir until dissolved. Pour the milk mixture into the dish over the vegetables and cheese. Sprinkle with nuts and paprika, then cover with a lid or aluminum foil. Cook in the center of a moderate oven (350°F (177°C) or gas no. 4) for 1.5 hours. Uncover and continue to cook for an additional half hour, or until the potatoes are tender. Serve hot.

Variations

You can customize this recipe to suit your taste preferences by adding different vegetables, herbs, or spices. Try adding mushrooms, spinach, or bell peppers for a twist on the classic recipe.

Cooking Tips & Tricks

To ensure that your vegetarian pie turns out perfectly, be sure to slice the potatoes and onions thinly and evenly. Layering the ingredients in the dish will help to distribute the flavors throughout the pie. Be sure to cover the dish while baking to ensure that the potatoes cook through evenly.

Serving Suggestions

Vegetarian pie is delicious on its own, but you can also serve it with a side salad or some crusty bread for a complete meal. It pairs well with a glass of white wine or a refreshing iced tea.

Cooking Techniques

The key to making a delicious vegetarian pie is to layer the ingredients evenly in the dish and cover it while baking. This will help to ensure that the potatoes cook through and the flavors meld together.

Ingredient Substitutions

If you don't have marmite on hand, you can substitute it with soy sauce or Worcestershire sauce for a similar umami flavor. You can also use different types of cheese or nuts in this recipe to suit your taste preferences.

Make Ahead Tips

You can prepare the vegetarian pie ahead of time and refrigerate it before baking. Simply cover the dish with plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

To make your vegetarian pie look even more appetizing, you can sprinkle some fresh herbs or grated cheese on top before serving. You can also serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Vegetarian pie pairs well with a variety of side dishes, such as a green salad, roasted vegetables, or a side of quinoa. It also goes well with a glass of red wine or a fruity cider.

Storage and Reheating Instructions

Leftover vegetarian pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pie in a preheated oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of vegetarian pie contains approximately 300 calories. This makes it a satisfying and filling meal that is perfect for a hearty dinner.

Carbohydrates

Each serving of vegetarian pie contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help to keep you feeling full and satisfied.

Fats

Each serving of vegetarian pie contains approximately 15 grams of fat. The cheese and nuts in this recipe provide healthy fats that are essential for brain function and overall health.

Proteins

Each serving of vegetarian pie contains approximately 10 grams of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.

Vitamins and minerals

Vegetarian pie is a great source of vitamins and minerals, including vitamin C, vitamin K, and calcium. These nutrients are important for supporting a healthy immune system, strong bones, and overall well-being.

Alergens

This recipe contains dairy (cheese) and nuts, so it may not be suitable for those with allergies to these ingredients. Be sure to check for any allergens before preparing this dish.

Summary

Overall, vegetarian pie is a nutritious and delicious dish that is perfect for a meatless meal. It is packed full of vitamins, minerals, and protein, making it a great option for a balanced diet.

Summary

Vegetarian pie is a delicious and nutritious dish that is perfect for a meatless meal. Packed full of flavor and nutrients, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I can still picture the first time I came across this recipe for Vegetarian Pie. It was a warm summer day, and I was visiting my friend Sarah's grandmother in the countryside. As soon as I walked into her cozy kitchen, I was enveloped in the comforting aroma of herbs and spices.

Sarah's grandmother, Mrs. Thompson, was a master in the kitchen. Her shelves were lined with jars of homemade jams and pickles, and her countertops were cluttered with an assortment of pots and pans. She welcomed me with a warm smile and offered me a seat at her worn wooden table.

As we chatted over cups of steaming tea, Mrs. Thompson began preparing lunch. She pulled out a large mixing bowl and started tossing in a colorful array of vegetables – carrots, peas, potatoes, and corn. She then added a dash of herbs and spices, giving the mixture a fragrant, savory scent.

I watched in awe as Mrs. Thompson rolled out a sheet of flaky pastry and carefully lined a pie dish with it. She spooned the vegetable mixture into the dish, covering it with another sheet of pastry and crimping the edges together. Before placing it in the oven, she brushed the pie with a beaten egg, giving it a golden sheen.

As the pie baked, filling the kitchen with a mouthwatering aroma, Mrs. Thompson regaled me with the story of how she learned to make this dish. She told me that the recipe had been passed down through generations in her family, originating from her great-grandmother who was a talented cook.

Mrs. Thompson explained that the Vegetarian Pie was a staple in her family, especially during the harvest season when fresh vegetables were abundant. It was a hearty and satisfying dish, perfect for feeding a hungry crowd or for a cozy family dinner.

After what felt like an eternity of mouthwatering anticipation, Mrs. Thompson finally pulled the pie out of the oven. The golden crust was flaky and crisp, and the filling bubbled with deliciousness. She cut into it, revealing a steaming medley of colorful vegetables and savory herbs.

I took my first bite and was instantly transported to a world of flavor and comfort. The vegetables were tender and bursting with natural sweetness, while the herbs added a depth of flavor that was truly satisfying. The pastry was buttery and flaky, the perfect vessel for the savory filling.

As I savored each bite of Mrs. Thompson's Vegetarian Pie, I knew that I had to learn how to make it myself. I begged her for the recipe, and she graciously agreed to teach me. We spent the rest of the afternoon in her kitchen, mixing, chopping, and baking together.

With Mrs. Thompson's patient guidance, I learned the art of making Vegetarian Pie. I discovered the importance of using fresh, seasonal vegetables and the magic of herbs and spices in creating a dish that was not only delicious but also nutritious.

Over the years, I have made Mrs. Thompson's Vegetarian Pie countless times, sharing it with friends and family who have all fallen in love with its comforting flavors. Each time I make it, I am reminded of that warm summer day in Mrs. Thompson's kitchen, where I first learned the recipe that has become a cherished part of my culinary repertoire.

As I sit down to enjoy a slice of Vegetarian Pie, I am filled with gratitude for the knowledge and traditions that have been passed down to me. Cooking is not just about following a recipe – it is about preserving memories, celebrating heritage, and nourishing the soul. And for that, I am forever thankful to Mrs. Thompson and her beloved Vegetarian Pie.