Bubble Pizza

Bubble Pizza Recipe from the USA - Delicious and Easy

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Bubble Pizza is a delicious and easy-to-make dish that combines the flavors of pizza with the convenience of a casserole. This recipe is perfect for a quick weeknight meal or a fun twist on pizza night with the family.

History

Bubble Pizza is a popular dish that has been around for decades. It is believed to have originated in the United States as a way to enjoy the flavors of pizza in a more convenient and portable form. Over the years, the recipe has evolved to include different variations and ingredients, but the basic concept remains the same.

Ingredients

1 and a half pound (227 g) of lean ground beef (90% lean)
1 can (15 oz (425 g)) of pizza sauce
2 tubes (12 oz (340 g) each) of refrigerated buttermilk biscuits
1 and a half cup of shredded part-skim mozzarella cheese
1 cup of shredded cheddar cheese

How to prepare

In a large skillet, cook the beef over medium heat until it is no longer pink. Drain any excess fat. Stir in the pizza sauce. Cut each biscuit into quarters and place them in a greased 13x9 inch baking dish. Top with the beef mixture.
Bake the dish, uncovered, at 400° for 20 minutes. Sprinkle the cheeses on top. Continue baking until the cheese is melted, for about 5-10 minutes longer. Allow the dish to stand for 5 minutes before serving.

Variations

Try adding pepperoni, sausage, or vegetables to the beef mixture for added flavor.
Experiment with different types of cheese, such as mozzarella, provolone, or pepper jack.
For a spicy kick, add crushed red pepper flakes or hot sauce to the beef mixture.

Cooking Tips & Tricks

Make sure to drain any excess fat from the ground beef before adding the pizza sauce to prevent the dish from becoming too greasy.

- Feel free to customize the toppings to suit your preferences, such as adding vegetables or different types of cheese.

- For a crispier crust, bake the dish on a preheated pizza stone or baking sheet.

Serving Suggestions

Bubble Pizza can be served with a side salad or garlic bread for a complete meal. It is also delicious on its own as a hearty and satisfying dish.

Cooking Techniques

Bubble Pizza is baked in the oven to ensure that the biscuits are cooked through and the cheese is melted and bubbly. Be sure to follow the baking instructions carefully to achieve the perfect result.

Ingredient Substitutions

Ground turkey or chicken can be used in place of ground beef for a lighter option.

- Canned marinara sauce or homemade tomato sauce can be used instead of pizza sauce.

- Biscuit dough can be substituted with pizza dough or crescent roll dough for a different texture.

Make Ahead Tips

Bubble Pizza can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with plastic wrap or foil and refrigerate for up to 24 hours before baking.

Presentation Ideas

Serve Bubble Pizza in individual ramekins or mini skillets for a fun and unique presentation. Garnish with fresh herbs, such as basil or parsley, for a pop of color.

Pairing Recommendations

Bubble Pizza pairs well with a light and refreshing beverage, such as lemonade or iced tea. For a more indulgent option, serve with a glass of red wine or beer.

Storage and Reheating Instructions

Leftover Bubble Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F until heated through, or microwave individual portions for a quick meal.

Nutrition Information

Calories per serving

Each serving of Bubble Pizza contains approximately 350 calories.

Carbohydrates

Each serving of Bubble Pizza contains approximately 30 grams of carbohydrates.

Fats

Each serving of Bubble Pizza contains approximately 15 grams of fat.

Proteins

Each serving of Bubble Pizza contains approximately 20 grams of protein.

Vitamins and minerals

Bubble Pizza is a good source of calcium, vitamin A, and iron.

Alergens

Bubble Pizza contains dairy (cheese) and wheat (biscuits) allergens.

Summary

Bubble Pizza is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious option for a family meal.

Summary

Bubble Pizza is a fun and flavorful dish that is sure to become a family favorite. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or casual gatherings. Enjoy the delicious combination of pizza flavors in a convenient casserole form with Bubble Pizza.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Bubble Pizza. The delicious scent of melted cheese and savory toppings still lingers in my mind, making my mouth water with every memory. It all started many years ago, when I was just a young girl eager to learn how to cook.

I had always been intrigued by the art of cooking, and my grandmother was my biggest inspiration. She was a fantastic cook, always whipping up mouthwatering dishes with ease and grace. I would spend hours in her kitchen, watching her chop, sauté, and bake with such skill and passion. I wanted to be just like her, creating meals that brought joy and comfort to those I loved.

One summer day, while rummaging through her old recipe box, I came across a faded index card with the words "Bubble Pizza" scrawled in elegant cursive. Intrigued, I asked my grandmother about it, and she smiled knowingly. She told me that the recipe had been passed down from a friend of a friend, a mysterious chef who claimed it was the secret to a perfect pizza.

I was immediately captivated by the idea of Bubble Pizza. It sounded so unique and delicious, a fun twist on a classic dish. My grandmother agreed to teach me how to make it, and we set to work gathering the ingredients.

The recipe called for simple ingredients – pizza dough, tomato sauce, cheese, and your choice of toppings. But the magic of Bubble Pizza lay in the technique of rolling the dough into small balls and arranging them in a baking dish. As the dough baked, the balls rose and expanded, creating a bubbly, crispy crust that was utterly irresistible.

My grandmother patiently guided me through each step, showing me how to knead the dough, spread the sauce, and sprinkle the cheese. She encouraged me to get creative with the toppings, adding mushrooms, bell peppers, and pepperoni to create a colorful and flavorful masterpiece.

As the pizza baked in the oven, the tantalizing aroma filled the kitchen, making our mouths water in anticipation. When it was finally ready, we eagerly dug in, savoring each cheesy, bubbly bite. The crust was light and airy, with a satisfying crunch that made every mouthful a delight.

From that day on, Bubble Pizza became a staple in our household. Whenever friends or family came to visit, I would proudly serve them a piping hot slice of my signature dish, watching as their faces lit up with delight. The recipe became a beloved tradition, a symbol of love and togetherness that brought us all closer.

Over the years, I have made Bubble Pizza countless times, tweaking and perfecting the recipe to suit my own taste. I have shared it with friends, coworkers, and neighbors, spreading the joy of this delicious dish far and wide. Each time I make it, I am reminded of that fateful day in my grandmother's kitchen, when I first discovered the magic of Bubble Pizza.

Now, as I pass on this recipe to you, my dearest grandchild, I hope that you will embrace it with the same passion and enthusiasm that I did. May it bring you joy, comfort, and countless memories of shared meals with loved ones. And may you always remember the love and tradition that inspired this recipe, passed down through generations with care and gratitude.

So go forth, my dear, and create your own Bubble Pizza masterpiece. Let your creativity and love shine through in every cheesy, bubbly bite. And remember, the secret ingredient is not just in the dough or the toppings – it's in the memories and traditions that make this dish truly special. Enjoy, and happy cooking!