Cheddar-stuffed Horseradish Burger

Cheddar-stuffed Horseradish Burger Recipe from USA | Ingredients: Onion, Horseradish, Garlic, Sea Salt, Black Pepper, Ground Beef, Cheddar

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

This Cheddar-stuffed Horseradish Burger recipe is a delicious twist on a classic burger, with the added kick of horseradish and gooey melted cheddar cheese in the center. Perfect for a summer barbecue or a cozy night in, this recipe is sure to impress your family and friends.

History

The Cheddar-stuffed Horseradish Burger is a modern take on the traditional cheeseburger. The addition of horseradish adds a unique flavor profile that pairs perfectly with the sharp cheddar cheese. This recipe is a favorite among burger enthusiasts looking to elevate their grilling game.

Ingredients

0.5 cup chopped onion
2 tbsp bottled horseradish
0.75 tsp garlic
0.5 tsp sea salt
0.25 tsp freshly ground black pepper
1.5 lb (680 g) ground beef (option: use ground buffalo instead of ground beef)
4 oz (113 g) sharp cheddar cheese, cut into 0.25 inch cubes

How to prepare

In a medium bowl, thoroughly combine the onion, horseradish, garlic, salt, and pepper.
Add the beef and lightly bring all the ingredients together using your hands, being careful not to overwork the meat.
With dampened hands, form the meat into 4 patties of even thickness. If desired, you can make 6 smaller patties.
Create a large depression in the top of each patty, approximately 2 inches wide.
Place 0.25 of the cheddar cheese in the depression, ensuring some cheese is lightly pushed into the bottom, and enclose it completely with the meat.
Place the patties on a lined baking sheet, cover loosely with plastic wrap, and refrigerate for 30 minutes.
Meanwhile, light the grill or preheat the broiler.
Cook the burgers for 5 minutes on each side or until they reach the desired level of doneness.

Variations

Try using different types of cheese such as pepper jack or blue cheese for a unique flavor twist.
Add bacon or caramelized onions to the burger patties for added flavor.
For a lighter option, use ground turkey or chicken instead of beef.

Cooking Tips & Tricks

Be sure not to overwork the meat when forming the patties, as this can result in tough burgers.

- Make sure to create a large enough depression in the center of each patty to hold the cheese.

- Refrigerating the patties before cooking helps them hold their shape and prevents the cheese from melting too quickly.

- Cook the burgers over medium-high heat to ensure a nice sear on the outside while still cooking the cheese inside.

Serving Suggestions

Serve these Cheddar-stuffed Horseradish Burgers on toasted buns with your favorite toppings such as lettuce, tomato, and pickles. Pair with a side of sweet potato fries or a crisp salad for a complete meal.

Cooking Techniques

Grilling or broiling are the best methods for cooking these Cheddar-stuffed Horseradish Burgers. Make sure to cook them over medium-high heat for the perfect sear.

Ingredient Substitutions

If you don't have horseradish on hand, you can substitute with Dijon mustard for a similar flavor profile. You can also use any type of cheese you prefer in place of cheddar.

Make Ahead Tips

You can prepare the burger patties ahead of time and refrigerate them until ready to cook. This is a great time-saving tip for busy weeknights.

Presentation Ideas

Serve these Cheddar-stuffed Horseradish Burgers on a platter with a garnish of fresh herbs or a drizzle of barbecue sauce for a beautiful presentation.

Pairing Recommendations

Pair these Cheddar-stuffed Horseradish Burgers with a cold beer or a glass of red wine for the perfect accompaniment.

Storage and Reheating Instructions

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this Cheddar-stuffed Horseradish Burger contains approximately 350 calories.

Carbohydrates

Each serving of this Cheddar-stuffed Horseradish Burger contains approximately 2 grams of carbohydrates.

Fats

Each serving of this Cheddar-stuffed Horseradish Burger contains approximately 25 grams of fat.

Proteins

Each serving of this Cheddar-stuffed Horseradish Burger contains approximately 30 grams of protein.

Vitamins and minerals

This recipe is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (cheddar cheese) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

This Cheddar-stuffed Horseradish Burger is a high-protein, moderate-fat meal that is perfect for a satisfying and flavorful dinner.

Summary

This Cheddar-stuffed Horseradish Burger recipe is a delicious and flavorful twist on a classic burger. With the perfect combination of horseradish and melted cheddar cheese, these burgers are sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. The combination of cheddar cheese and horseradish in a juicy burger seemed like a match made in heaven. I knew I had to learn how to make it.

I first came across the recipe for the Cheddar-stuffed Horseradish Burger at a local farmers market. I was wandering through the stalls, admiring the fresh produce and homemade goods, when I stumbled upon a stand selling artisanal cheeses. The owner, a friendly woman with a warm smile, offered me a taste of her cheddar cheese infused with horseradish. The sharp tanginess of the horseradish paired perfectly with the creamy richness of the cheddar, and I immediately knew that I had to incorporate it into my cooking.

I struck up a conversation with the cheese maker, and she graciously shared her recipe for the cheddar-stuffed horseradish burger with me. She had learned it from her grandmother, who had passed down the recipe through generations. I was touched by her generosity and couldn't wait to try it out for myself.

Back home in my kitchen, I gathered all the ingredients I would need to make the burger. I started by mixing ground beef with finely chopped onions, garlic, and a generous amount of Worcestershire sauce. I formed the mixture into patties and made a well in the center of each one to hold the cheddar-horseradish filling.

I took a chunk of the cheddar-horseradish cheese and placed it in the center of each patty, then sealed it up and shaped the patties into thick, juicy burgers. I seasoned them with salt, pepper, and a dash of paprika before grilling them to perfection.

As the burgers cooked on the grill, the enticing aroma of melted cheddar and spicy horseradish filled the air. I couldn't wait to sink my teeth into the finished product.

When the burgers were done, I assembled them on toasted buns with crisp lettuce, juicy tomato slices, and a dollop of tangy mustard. I took a bite and was immediately transported to flavor paradise. The savory beef, gooey cheddar, and fiery horseradish melded together in a symphony of tastes and textures. It was a burger unlike any I had ever tasted before.

I shared the cheddar-stuffed horseradish burgers with my family, who were equally impressed by the unique flavor combination. They all agreed that it was a recipe worth keeping and passing down through the generations.

Over the years, I have made the cheddar-stuffed horseradish burger many times, tweaking the recipe here and there to suit my tastes. Each time I make it, I think back to that fateful day at the farmers market when I first discovered the recipe. It serves as a reminder of the joy of cooking and the power of sharing recipes with others.

Now, whenever I make the cheddar-stuffed horseradish burger, I think of the cheese maker who shared her recipe with me and the generations of cooks who have passed it down through the years. It's a dish that brings people together and creates lasting memories around the dinner table.

In conclusion, the cheddar-stuffed horseradish burger is more than just a recipe to me. It's a symbol of the connections we forge through food and the stories we share along the way. I am grateful for the opportunity to learn this recipe and I look forward to passing it on to future generations.