Barbeque Biscuit Pie

Introduction

History

The concept of combining meat with biscuits has roots in Southern American cuisine, where biscuits are a staple and barbeque is a revered tradition. The Barbeque Biscuit Pie, however, is a modern take that simplifies the process, making it accessible for home cooks. It reflects the evolution of traditional recipes into convenient, yet delicious meals that cater to the fast-paced lifestyle of today.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, use a cast-iron skillet for browning the venison, as it provides even heat distribution. If the barbeque sauce is too thick, thin it with a little water for easier spreading. To prevent the bottom biscuits from getting soggy, bake the biscuit layer for about 5-7 minutes before adding the venison mixture. This pre-baking step helps to create a firmer base.

Serving Suggestions

Serve the Barbeque Biscuit Pie with a side of coleslaw, green beans, or a fresh garden salad to add a refreshing contrast to the rich flavors of the pie. A dollop of sour cream or a sprinkle of fresh herbs can also enhance the dish.

Cooking Techniques

Browning the meat properly is key to developing deep flavors in the dish. Don't overcrowd the pan to ensure each piece of venison gets a nice sear. Baking the biscuit layer separately before adding the topping ensures a crispy base that holds up to the saucy venison mixture.

Ingredient Substitutions

If venison is not available, ground beef or pork can be used as alternatives. For a different flavor profile, try using a spicy barbeque sauce or adding a teaspoon of smoked paprika to the meat mixture. Whole wheat biscuits can be used for a healthier option.

Make Ahead Tips

The venison mixture can be prepared ahead of time and stored in the refrigerator for up to two days. Assemble the pie just before baking to prevent the biscuits from becoming soggy. Leftovers reheat well, making this dish a great option for meal prep.

Presentation Ideas

Serve the pie directly from the oven in a cast-iron skillet or baking dish for a rustic presentation. Garnish with fresh parsley or chives to add color and freshness. A side of homemade pickles or jalapeños can add a tangy kick that complements the rich barbeque flavors.

Pairing Recommendations

A light, crisp beer or a glass of medium-bodied red wine pairs beautifully with the rich flavors of the Barbeque Biscuit Pie. For a non-alcoholic option, consider a lemonade or iced tea to balance the savory taste of the dish.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (177°C) until heated through, about 15-20 minutes. Avoid microwaving, as it can make the biscuits soggy.

Nutrition Information

Calories per serving

A single serving of Barbeque Biscuit Pie contains approximately 450 calories. This makes it a substantial meal that can fit into a balanced diet, especially when accompanied by a side of vegetables or salad.

Carbohydrates

Each serving of Barbeque Biscuit Pie contains approximately 45 grams of carbohydrates. The primary sources are the biscuits and barbeque sauce. Opting for whole grain biscuits can increase the fiber content and provide a healthier carbohydrate profile.

Fats

This dish contains about 20 grams of fat per serving, with the majority coming from the cheddar cheese and canola oil. Using reduced-fat cheese or substituting canola oil with a spray of olive oil can help lower the fat content without compromising the flavor significantly.

Proteins

Venison is an excellent source of lean protein, contributing to the 25 grams of protein per serving in this dish. It's a healthier alternative to beef or pork, with lower fat content and high-quality protein that supports muscle repair and growth.

Vitamins and minerals

Venison is rich in vitamins B12 and B6, essential for energy metabolism and brain health. The cheese adds calcium for bone health, while the onions provide vitamin C and folate. This dish, therefore, contributes to a balanced intake of essential nutrients.

Alergens

Common allergens in this recipe include gluten (in the biscuits) and dairy (in the cheese). Individuals with sensitivities should consider suitable substitutions or avoid this dish.

Summary

Overall, the Barbeque Biscuit Pie is a moderately calorie-dense meal with a good balance of proteins, fats, and carbohydrates. It also provides essential vitamins and minerals, making it a nutritious option for a comfort meal.

Summary

The Barbeque Biscuit Pie is a versatile, comforting dish that combines the savory flavors of barbeque with the tender texture of biscuits. It's a crowd-pleaser that's easy to make and can be adapted to suit various dietary needs. With its rich flavor profile and satisfying composition, it's sure to become a favorite in your recipe collection.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Barbeque Biscuit Pie. It was a warm summer day, and I was visiting my dear friend Margaret who lived on a farm just outside of town. Margaret was known for her delicious home-cooked meals, and she always had a new recipe up her sleeve to share with me.

As we sat on her porch sipping sweet tea, Margaret pulled out an old, worn recipe card from her recipe box. She looked at me with a mischievous twinkle in her eye and said, "I have something special to show you today, my dear. It's a recipe that has been passed down through generations in my family, and I think you'll love it."

I watched in awe as Margaret began to gather the ingredients for the Barbeque Biscuit Pie. She explained to me that the recipe was a unique combination of savory barbeque sauce, tender biscuits, and a medley of vegetables. It sounded like a comforting and hearty meal, perfect for a summer evening.

As Margaret guided me through the steps of preparing the dish, I listened intently, taking mental notes of each detail. She showed me how to sauté the onions and peppers until they were soft and fragrant, how to mix the shredded chicken with the tangy barbeque sauce, and how to layer the biscuits on top of the filling.

Once the Barbeque Biscuit Pie was in the oven, filling the kitchen with a mouth-watering aroma, Margaret and I sat down at her rustic farmhouse table to enjoy a slice. The first bite was a revelation - the tender biscuits soaked up the flavorful sauce, and the vegetables added a delightful crunch. I knew then and there that I had to learn how to make this dish for myself.

Over the following weeks, I made the Barbeque Biscuit Pie countless times, perfecting the recipe with each attempt. I experimented with different types of barbeque sauce, added a touch of honey for sweetness, and even swapped out the chicken for pulled pork on occasion. Each variation was met with praise from my family and friends, who eagerly devoured every slice.

As the years passed, the Barbeque Biscuit Pie became a staple in my cooking repertoire, a dish that I could always rely on to bring comfort and joy to those I shared it with. I made it for potlucks, family gatherings, and even for special occasions like birthdays and holidays. It never failed to impress, and I loved seeing the smiles on the faces of those who tasted it for the first time.

I often think back to that summer day at Margaret's farm, where I first discovered the magic of the Barbeque Biscuit Pie. It was a moment that changed the way I approached cooking, inspiring me to be more adventurous and creative in the kitchen. I am grateful to Margaret for sharing her family recipe with me, and I will always cherish the memories we made together over a slice of that delicious pie.

Categories

| American Recipes | Biscuit Recipes | Cathy's Recipes | Cheddar Recipes | Prepared Barbecue Sauce Recipes | Savory Pie Recipes | Venison Recipes |

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