Brogan Estate Creamed Onions

Brogan Estate Creamed Onions Recipe - Creamy Onion Delight

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Brogan Estate Creamed Onions is a delicious and comforting side dish that is perfect for any holiday meal or special occasion. The creamy texture of the onions combined with the cheesy topping makes this dish a crowd-pleaser.

History

Creamed onions have been a popular dish in American cuisine for many years. The recipe has been passed down through generations and has evolved over time to include different variations and ingredients.

Ingredients

2 jars of whole onions
1 can of undiluted cream of celery soup
1 cup of shredded cheddar cheese
0.5 cup of slivered almonds

How to prepare

Fold the onions into the soup, then pour the mixture into a greased 2 qt (1.89 liter) casserole dish.
Sprinkle the cheese and almonds on top and bake at 375°F (191°C) for 20 minutes.

Variations

You can use different types of cheese, such as Gruyere or Swiss, for a different flavor profile.
Add cooked bacon or ham for a meatier version of the dish.
Mix in some sautéed mushrooms or spinach for added texture and flavor.

Cooking Tips & Tricks

Be sure to drain the onions well before mixing them with the soup to prevent the dish from becoming too watery.

- You can add a sprinkle of paprika or breadcrumbs on top for extra flavor and texture.

- Make sure to keep an eye on the dish while baking to prevent the cheese from burning.

Serving Suggestions

Serve Brogan Estate Creamed Onions alongside roasted turkey or ham for a classic holiday meal. It also pairs well with mashed potatoes and green beans.

Cooking Techniques

Baking

Ingredient Substitutions

You can use frozen pearl onions instead of canned whole onions.

- Substitute cream of mushroom soup for a different flavor profile.

Make Ahead Tips

You can prepare the dish up to a day in advance and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve Brogan Estate Creamed Onions in a decorative casserole dish for a beautiful presentation. Garnish with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Pair Brogan Estate Creamed Onions with a glass of Chardonnay or Pinot Noir for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Brogan Estate Creamed Onions contains approximately 250 calories.

Carbohydrates

Each serving of Brogan Estate Creamed Onions contains approximately 15 grams of carbohydrates.

Fats

Each serving of Brogan Estate Creamed Onions contains approximately 12 grams of fat.

Proteins

Each serving of Brogan Estate Creamed Onions contains approximately 8 grams of protein.

Vitamins and minerals

Creamed onions are a good source of vitamin C, vitamin K, and calcium.

Alergens

This recipe contains dairy (cheese) and nuts (almonds).

Summary

Brogan Estate Creamed Onions is a rich and creamy side dish that is high in fat and protein. It is a good source of vitamins and minerals, but may not be suitable for those with dairy or nut allergies.

Summary

Brogan Estate Creamed Onions is a classic and comforting side dish that is perfect for any holiday meal or special occasion. With its creamy texture and cheesy topping, it is sure to be a hit with your family and friends.

How did I get this recipe?

I have a clear memory of the first time I discovered the recipe for Brogan Estate Creamed Onions. It was a warm summer day, and I had been invited to a garden party at the Brogan Estate. The elegant mansion sat atop a hill, surrounded by lush gardens and sprawling vineyards. As I wandered through the grounds, I stumbled upon a small greenhouse where a group of women were busy preparing food for the party.

One of the women, a kindly older lady with a twinkle in her eye, beckoned me over. She introduced herself as Mrs. Brogan, the matriarch of the family, and insisted that I stay and help with the cooking. I was hesitant at first, but she was so warm and welcoming that I couldn't resist.

As we chopped and stirred, Mrs. Brogan shared stories of her family's long history at the estate. She spoke of grand parties and elaborate feasts, of recipes passed down through generations. When she mentioned the creamed onions, my interest was piqued. I had never heard of such a dish before, but Mrs. Brogan assured me that it was a family favorite.

She showed me how to peel and slice the onions, how to sauté them until they were soft and caramelized. Then came the cream – rich and velvety, poured over the onions and simmered until thick and fragrant. The final touch was a sprinkle of fresh herbs from the garden, adding a burst of color and flavor to the dish.

As we sat down to eat, I took my first bite of the Brogan Estate Creamed Onions. The creamy texture melted in my mouth, the sweetness of the onions mingling with the savory cream. It was a revelation – a dish unlike anything I had ever tasted before. I knew in that moment that I had to learn how to make it myself.

Over the years, I have made the Brogan Estate Creamed Onions countless times. I have shared the recipe with friends and family, each time adding my own twist – a pinch of nutmeg here, a splash of sherry there. But no matter how I adapt it, the dish always reminds me of that sunny day at the estate, of Mrs. Brogan's kindness and generosity.

I like to think that the recipe for Brogan Estate Creamed Onions holds a little piece of magic within it – a taste of history, a dash of tradition. It is a dish that brings people together, that tells a story with every bite. And as I pass it on to the next generation, I know that it will continue to be a part of our family's culinary legacy for years to come.