Golden Corn and Rice Casserole

Golden Corn and Rice Casserole Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Golden Corn and Rice Casserole is a delicious and comforting dish that is perfect for family dinners or potlucks. This casserole is a great way to use up leftover rice and is packed with cheesy goodness and sweet corn.

History

This recipe is a classic comfort food dish that has been passed down through generations. It is a popular side dish in many Southern households and is often served at holiday gatherings and special occasions.

Ingredients

3 cups of cooked rice
2 cups (8 oz or 227 g) of shredded cheddar cheese
1 10 oz (283 g) package of frozen whole kernel corn, thawed
0.25 cup of chopped onion
1 tsp of salt
0.25 tsp of ground black pepper
1.5 cups of milk
paprika

How to prepare

In a large bowl, combine rice, cheese, corn, onion, salt, pepper, and milk.
Pour the mixture into a greased shallow 2 qt (1.89 liter) baking dish and sprinkle with paprika.
Bake at 350°F (177°C) for 40 to 45 minutes or until a knife inserted near the center comes out clean.

Variations

Add cooked chicken or ground beef for a heartier meal.
Use different types of cheese such as mozzarella or pepper jack for a different flavor profile.
Mix in some cooked quinoa or barley for added texture.

Cooking Tips & Tricks

Make sure to thaw the frozen corn before adding it to the casserole to ensure even cooking.

- You can customize this recipe by adding in other vegetables such as bell peppers or broccoli.

- For a crispy topping, sprinkle breadcrumbs or crushed crackers on top before baking.

Serving Suggestions

Serve this casserole as a side dish with grilled chicken or roasted vegetables. It also pairs well with a fresh green salad.

Cooking Techniques

Baking

Ingredient Substitutions

Use brown rice or quinoa instead of white rice.

- Substitute almond milk or coconut milk for dairy milk for a dairy-free option.

- Use frozen mixed vegetables instead of just corn for added variety.

Make Ahead Tips

You can prepare this casserole ahead of time and refrigerate it until ready to bake. Simply cover with foil and store in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish the casserole with fresh herbs such as parsley or chives before serving. You can also serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

This casserole pairs well with a crisp white wine such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, serve with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 15g per serving

Proteins

Protein: 18g per serving

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C.

Alergens

Contains dairy (cheese and milk)

Summary

This casserole is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious option for a family meal.

Summary

Golden Corn and Rice Casserole is a delicious and easy-to-make dish that is perfect for any occasion. Packed with cheesy goodness and sweet corn, this casserole is sure to be a hit with your family and friends.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Golden Corn and Rice Casserole. It was many years ago when I was just a young girl, eager to learn all the secrets of cooking from my grandmother. She was a wonderful cook, always experimenting with new ingredients and flavors in the kitchen.

One day, as I watched her prepare dinner, she pulled out a worn and stained recipe card from her collection. On it was written the ingredients and instructions for the Golden Corn and Rice Casserole. I was intrigued by the combination of corn, rice, and cheese, and I begged her to teach me how to make it.

My grandmother smiled and agreed to show me the recipe. She explained that she had learned it from a friend many years ago and had since made it her own by adding her own special touches. As we worked together in the kitchen, she shared stories of her childhood and the importance of passing down family recipes from generation to generation.

The recipe itself was simple, yet the flavors were rich and comforting. We started by cooking the rice until it was fluffy and tender. In a separate pan, we sautéed onions and garlic until they were golden and fragrant. Then we added the corn, both fresh and canned, and let it simmer until it was sweet and juicy.

Next, we mixed the rice and corn together in a baking dish, along with a generous amount of shredded cheddar cheese. My grandmother explained that the cheese would melt and create a creamy, gooey texture that would bind the casserole together.

Before putting it in the oven, we sprinkled the top with breadcrumbs and a little more cheese for a crispy, golden crust. As the casserole baked, the smell of melting cheese and sweet corn filled the kitchen, making my mouth water in anticipation.

When the timer finally dinged, we pulled the casserole out of the oven and let it cool for a few minutes before serving. The cheese had melted into a bubbling, golden blanket over the rice and corn, creating a dish that was both comforting and satisfying.

As we sat down to eat, my grandmother and I savored each bite of the Golden Corn and Rice Casserole. The flavors of the sweet corn, creamy cheese, and fluffy rice all melded together perfectly, creating a dish that was greater than the sum of its parts.

I knew then that this recipe would become a staple in my own cooking repertoire, a dish that I would make for my own family and friends for years to come. And as I watched my grandmother smile with pride at my accomplishment, I knew that this recipe would always hold a special place in my heart, a reminder of the love and tradition that passed down through the generations.