Tradewinds Mango Pie

Tradewinds Mango Pie Recipe

| Servings: 8

Introduction

Tradewinds Mango Pie is a delicious and refreshing dessert that is perfect for any occasion. Made with fresh mango, evaporated milk, whipped topping, and a hint of limeade, this pie is sure to be a hit with your family and friends.

History

The recipe for Tradewinds Mango Pie has been passed down through generations in my family. It originated from a tropical vacation where we were inspired by the flavors of the Caribbean. The combination of sweet mango and tangy limeade creates a unique and irresistible dessert that is perfect for summer.

Ingredients

1 large mango, cut into chunks
1 can of evaporated milk
1 x 8 oz (227 g) container of frozen whipped topping
2 prepared graham cracker pie shells
1 x 6 oz (170 g) can of frozen limeade

How to prepare

In a mixing bowl, combine limeade, mango, evaporated milk, and whipped topping.
Pour the mixture into pre-baked or graham cracker pie shells.
Place the pies in the refrigerator and let them chill until firm.
If desired, the pies can also be frozen for later use.

Variations

For a tropical twist, try adding shredded coconut to the pie mixture.
For a more decadent dessert, drizzle caramel sauce over the top before serving.
For a lighter option, you can use a graham cracker crust instead of a traditional pie crust.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor.

- Be sure to chill the pie in the refrigerator until firm before serving.

- For a more intense lime flavor, you can add a little extra limeade to the mixture.

- Feel free to get creative with the toppings - whipped cream, fresh fruit, or a sprinkle of coconut all make great additions.

Serving Suggestions

Tradewinds Mango Pie is best served chilled with a dollop of whipped cream on top.

Cooking Techniques

The key to making a delicious Tradewinds Mango Pie is to mix the ingredients together gently to avoid overmixing and losing the light and airy texture.

Ingredient Substitutions

If you can't find fresh mango, you can use frozen mango chunks instead. You can also substitute the limeade with lemonade for a slightly different flavor.

Make Ahead Tips

Tradewinds Mango Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving. It can also be frozen for up to a month.

Presentation Ideas

For a beautiful presentation, garnish the pie with fresh mint leaves and slices of mango before serving.

Pairing Recommendations

Tradewinds Mango Pie pairs well with a glass of iced tea or a tropical fruit salad.

Storage and Reheating Instructions

Store any leftover Tradewinds Mango Pie in the refrigerator for up to 3 days. To reheat, simply let the pie sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Tradewinds Mango Pie contains approximately 250 calories.

Carbohydrates

Each serving of Tradewinds Mango Pie contains approximately 30g of carbohydrates.

Fats

Each serving of Tradewinds Mango Pie contains approximately 10g of fats.

Proteins

Each serving of Tradewinds Mango Pie contains approximately 2g of proteins.

Vitamins and minerals

Tradewinds Mango Pie is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

Tradewinds Mango Pie contains dairy and gluten.

Summary

Tradewinds Mango Pie is a delicious dessert that is relatively low in calories and a good source of Vitamin C and Vitamin A.

Summary

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Tradewinds Mango Pie. It was a hot summer day, the kind of day where the air is thick with humidity and the only relief comes from the cool ocean breeze. I was visiting my dear friend Maria, who lived in a small coastal town known for its abundance of mango trees.

As soon as I walked into Maria's kitchen, I was hit with the sweet, tropical aroma of ripe mangoes. Maria greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special treat for you today," she said, gesturing towards a large bowl of golden-yellow mangoes sitting on the counter.

Maria had always been a talented cook, and she had a knack for creating dishes that were both simple and delicious. She explained that the recipe for Tradewinds Mango Pie had been passed down to her by her grandmother, who had learned it from a sailor who had traveled to the island of Barbados many years ago.

I watched as Maria deftly peeled and sliced the mangoes, her hands moving with practiced ease. She mixed them with sugar, a splash of lime juice, and a pinch of cinnamon, creating a fragrant filling that smelled like a tropical paradise. As she rolled out the buttery pie crust and carefully arranged the mangoes inside, I could hardly contain my excitement.

After the pie had baked to golden perfection in the oven, Maria cut us each a generous slice and passed me a fork. I took my first bite and was immediately transported to another world. The sweetness of the mangoes mingled with the tangy lime juice and the warm spice of the cinnamon, creating a flavor that was unlike anything I had ever tasted before.

I begged Maria for the recipe, and she laughed and promised to write it down for me. As I left her house that day, my mind was already racing with ideas for how I could make this pie my own.

Over the years, I have made Tradewinds Mango Pie countless times, each time tweaking the recipe just slightly to suit my own tastes. Sometimes I add a handful of toasted coconut flakes for a bit of crunch, or a splash of rum for a boozy kick. No matter how I choose to make it, the pie always brings back fond memories of that hot summer day at Maria's house.

I have shared the recipe with friends and family, and it has become a beloved favorite among all who try it. Whenever I make it, I can't help but think of Maria and her grandmother, and the sailor who first brought this delicious dessert to their island home.

As I write this, I am preparing to make a Tradewinds Mango Pie for my grandson's birthday. He has always had a fondness for tropical flavors, and I know he will love this pie as much as I do. I can't wait to see the look of delight on his face as he takes his first bite, and I know that this recipe will continue to be a cherished part of our family for generations to come.