Lychee-Mango Martini

Lychee-Mango Martini Recipe - Vodka, Lychees, Mangos

Preparation time: 1 week | Servings: 4

Introduction

Lychee-Mango Martini is a refreshing and exotic cocktail that combines the sweet and floral flavors of lychee and mango with the smoothness of vodka. This cocktail is perfect for a summer gathering or a special occasion.

History

The Lychee-Mango Martini is a modern twist on the classic martini cocktail. The combination of lychee and mango adds a tropical flair to the traditional cocktail, making it a popular choice among cocktail enthusiasts.

Ingredients

33 oz (936 g) of vodka
12 oz (340 g) can of lychees, reserve juice
2 fresh mangos, sliced

How to prepare

Add lychees, 0.5 can of lychee juice, and mango slices to vodka.
Allow the mixture to sit for at least one week in a closed container.
Add the fruit-infused vodka to an iced shaker.
Add 1 drop of blue curaçao.
Shake the mixture vigorously.
Strain the mixture into chilled martini glasses.
Garnish each glass with four to six fresh pomegranate seeds.

Variations

Add a splash of coconut milk for a creamy twist.
Garnish with a slice of fresh mango or lychee for an extra touch of elegance.

Cooking Tips & Tricks

Make sure to use fresh, ripe mangos for the best flavor in this cocktail.

- Allow the fruit-infused vodka to sit for at least one week to fully infuse the flavors.

- Use a high-quality vodka for a smoother and more refined taste.

Serving Suggestions

Serve the Lychee-Mango Martini chilled in martini glasses for a sophisticated presentation.

Cooking Techniques

Infusing the vodka with lychees and mangoes adds depth and complexity to the cocktail.

Ingredient Substitutions

You can use canned lychees in syrup if fresh lychees are not available.

Make Ahead Tips

You can prepare the fruit-infused vodka ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish each glass with a sprig of fresh mint for a pop of color.

Pairing Recommendations

The Lychee-Mango Martini pairs well with spicy Asian dishes or seafood appetizers.

Storage and Reheating Instructions

Store any leftover cocktail in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Lychee-Mango Martini contains approximately 150 calories.

Carbohydrates

Each serving of Lychee-Mango Martini contains approximately 10 grams of carbohydrates.

Fats

This cocktail is fat-free.

Proteins

There is no protein in this cocktail.

Vitamins and minerals

Lychees and mangos are rich in vitamin C, vitamin B6, and potassium, adding a nutritional boost to this cocktail.

Alergens

This cocktail may contain sulfites from the vodka.

Summary

The Lychee-Mango Martini is a low-calorie cocktail that is rich in vitamin C and potassium.

Summary

The Lychee-Mango Martini is a tropical and refreshing cocktail that is perfect for any occasion. With its exotic flavors and elegant presentation, this cocktail is sure to impress your guests.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Lychee-Mango Martini. It was a warm summer evening, and I was attending a neighborhood block party. As I mingled with the other guests, I noticed a group of women huddled together, eagerly discussing a new cocktail recipe they had discovered. Intrigued, I made my way over to join the conversation.

One of the women, a friend of a friend, was excitedly describing a drink she had recently tried at a trendy bar in the city. It was a refreshing concoction made with lychee and mango, two of my favorite fruits. As she spoke, my mouth watered at the thought of such a delicious and exotic combination.

I couldn't resist asking for the recipe, and to my delight, she was more than happy to share it with me. She described the ingredients and the steps to make the drink, and I listened intently, eager to try it out for myself.

The next day, I set out to gather all the necessary ingredients. I made my way to the local market, where I carefully selected the ripest mangoes and the freshest lychees. I also picked up a bottle of vodka and some simple syrup, as well as a few limes for added zest.

Back at home, I set to work preparing the drink. I peeled and diced the mangoes, removing the pits and blending the fruit until it was smooth and creamy. I then peeled the lychees, separating the flesh from the pits, and added them to the blender along with the mango puree.

Next, I poured the vodka and simple syrup into a shaker filled with ice, along with a squeeze of fresh lime juice. I then added the fruit puree and gave it all a good shake, ensuring that the flavors were well mixed.

I poured the vibrant pink liquid into a chilled martini glass, garnishing it with a slice of fresh mango and a lychee fruit on a skewer. As I took my first sip, I was transported to a tropical paradise, the sweet and tangy flavors dancing on my tongue.

From that moment on, the Lychee-Mango Martini became a staple in my cocktail repertoire. I would serve it at dinner parties and gatherings, always receiving rave reviews from my guests. It was the perfect drink for warm summer nights, its exotic flavors refreshing and invigorating.

Over the years, I have continued to experiment with the recipe, adding my own twist here and there. Sometimes I would infuse the vodka with fresh mint or ginger, giving the drink an extra kick of flavor. Other times, I would swap out the mango for other tropical fruits like pineapple or passionfruit, creating new and exciting variations.

But no matter how many times I tweak the recipe, the original Lychee-Mango Martini will always hold a special place in my heart. It reminds me of that warm summer evening when I first discovered it, and the joy it brought me to share it with my friends and loved ones.

And so, as I raise my glass in a toast to the memories and moments shared over this delightful cocktail, I am grateful for the serendipitous encounter that led me to its creation. Cheers to the Lychee-Mango Martini, a true gem in my culinary journey.