Aam Lassi Recipe: Delicious Indian Mango Drink

Aam Lhassi

Aam Lassi Recipe: Delicious Indian Mango Drink
Region / culture: India | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 2


Aam Lhassi
Aam Lhassi

Aam Lassi is a refreshing and delightful drink that combines the tropical sweetness of mangoes with the creamy richness of milk, enhanced by a hint of citrus from orange juice. This drink is perfect for hot summer days, offering a burst of flavor and a cooling effect that is both satisfying and invigorating. The optional addition of garden rose petals adds an exotic touch, making it not just a beverage but a luxurious treat.


The concept of Lassi originates from the Indian subcontinent, traditionally made with yogurt and water. Aam Lassi, which incorporates mango, is a modern twist on this ancient beverage. Mangoes, being abundant in India, have been a part of its culinary landscape for centuries. The combination of mango with the traditional lassi was an inevitable innovation, celebrated for its sweet, rich flavor and nutritional benefits. Over time, this version has gained popularity worldwide, especially as a summer refreshment.


How to prepare

  1. Combine mango, orange juice, and sweetener in a food processor.
  2. Blend for 1.5 minutes.
  3. Pour milk into the processor and process until it has expanded and become frothy.
  4. Add the mango puree.
  5. Process for about 1 minute.
  6. Pour into chilled glasses.
  7. Garnish with rose petals if desired.
  8. Serve immediately.
  9. Enjoy.


  • For a vegan version of Aam Lassi, substitute dairy milk with almond, coconut, or soy milk. To add a twist, incorporate a pinch of cardamom or a few saffron strands for an exotic flavor. For a lower-calorie option, replace honey with a sweetener of your choice.
  • There are numerous ways to customize Aam Lassi to suit your taste. For a vegan version, use plant-based milk and agave syrup instead of honey. Add a pinch of cardamom or a few saffron strands for an aromatic twist. For a more indulgent treat, blend in a scoop of vanilla ice cream.
  • Vegan Aam Lassi: Substitute dairy milk with almond, coconut, or soy milk.
  • Sweetener Variations: Replace honey with maple syrup or agave nectar for a different flavor profile.
  • Spice it up: Add a pinch of cardamom or a dash of saffron for an aromatic twist.
  • There are numerous ways to vary the basic Aam Lassi recipe. For a vegan version, use plant-based milk and agave syrup instead of honey. Adding a pinch of cardamom or a few saffron strands can introduce new flavors. For a more indulgent version, blend in a scoop of vanilla ice cream.

Cooking Tips & Tricks

For the best Aam Lassi, use ripe, sweet mangoes as they will blend smoothly and enhance the sweetness of the drink without needing too much honey. Chilling the orange juice and milk before use ensures the lassi is cool and refreshing right after blending. If you prefer a vegan version, almond or coconut milk can be a great substitute for regular milk, adding their own unique flavors to the drink.

Serving Suggestions

Aam Lassi is best served chilled, making it an ideal drink for hot summer days. It can be served as a refreshing beverage alongside meals or as a dessert. For an extra touch of elegance, serve in tall glasses garnished with a slice of mango or a few rose petals on top.

Cooking Techniques

The key technique in making Aam Lassi is blending to achieve a smooth, frothy texture. Starting with the mango and liquid ingredients ensures a smooth blend before adding the milk for frothiness. For an extra smooth texture, strain the mango puree before blending with the milk.

Ingredient Substitutions

If mangoes are not in season, canned mango pulp is an excellent substitute. Similarly, if orange juice is too tangy, it can be replaced with a milder juice like apple or pear. For those avoiding dairy, almond, soy, or coconut milk can be used as a lactose-free alternative.

Make Ahead Tips

Aam Lassi can be made ahead and stored in the refrigerator for up to 24 hours. However, it's best enjoyed fresh to maintain its frothy texture and vibrant flavor. If made ahead, give it a quick blend or shake before serving to refresh its frothiness.

Presentation Ideas

Serve Aam Lassi in clear glasses to showcase its vibrant color. Garnish with fresh mango pieces, a sprig of mint, or edible flowers for an elegant presentation. For a festive occasion, rim the glasses with a mix of sugar and ground cardamom.

Pairing Recommendations

Aam Lassi pairs beautifully with spicy Indian dishes, as its sweetness and creaminess help balance the heat. It also complements light summer salads and grilled meats, making it a versatile beverage for various meals.

Storage and Reheating Instructions

Aam Lassi is best enjoyed fresh and does not require reheating. If there are leftovers, store them in the refrigerator and consume within 24 hours. It's not recommended to freeze Aam Lassi, as it can separate and lose its smooth texture upon thawing.

Nutrition Information

Calories per serving

A typical serving of Aam Lassi can contain anywhere from 300 to 500 calories, depending on the type of milk and the amount of honey used. Using low-fat milk and reducing the honey can lower the calorie count for those watching their intake.


A serving of Aam Lassi primarily provides carbohydrates, with the mango and honey contributing the most. One cup of diced mango contains approximately 25 grams of carbohydrates, while 3 tablespoons of honey add about 51 grams. The total carbohydrate content will vary depending on the exact proportions and ingredients used but expect a serving to provide a significant portion of your daily carbohydrate needs.


The fat content in Aam Lassi comes mainly from the milk. Two cups of whole milk contain about 16 grams of fat. If you're looking to reduce the fat content, you can opt for skimmed or low-fat milk, which significantly lowers the fat content without compromising the creamy texture and flavor of the lassi too much.


Milk is also the primary source of protein in Aam Lassi. Two cups of milk provide approximately 16 grams of protein, making this beverage a good source of this essential nutrient. Protein is vital for muscle repair and growth, making Aam Lassi not just a refreshing drink but also a beneficial post-workout recovery option.

Vitamins and minerals

Mangoes are rich in vitamins A and C, both of which are antioxidants that play a crucial role in maintaining healthy skin and immune function. Milk adds calcium and vitamin D to the mix, essential for strong bones and teeth. The orange juice not only adds a tangy flavor but also boosts the vitamin C content further.


The primary allergen in Aam Lassi is milk, which contains lactose. Individuals with lactose intolerance or a milk allergy should consider lactose-free or plant-based milk alternatives. Honey is another potential allergen, especially for infants under one year of age, due to the risk of botulism.


Aam Lassi is a nutritious beverage that offers a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It can be a high-calorie drink, so moderation is key, especially for those monitoring their calorie intake.


Aam Lassi is a delightful and nutritious beverage that combines the sweetness of mangoes with the creamy texture of milk, enhanced by a hint of citrus. It's a versatile drink that can be adapted to suit various dietary needs and preferences. Whether enjoyed as a refreshing summer drink or as a complement to a meal, Aam Lassi is sure to please with its delicious flavor and health benefits.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a hot summer day and my neighbor, Mrs. Sharma, invited me over for a glass of her famous Aam Lhassi. As soon as I took my first sip, I was transported to a tropical paradise. The sweet and tangy taste of the mango mixed with the creamy yogurt was like nothing I had ever tasted before.

I begged Mrs. Sharma to share her recipe with me, and she graciously agreed. She explained that Aam Lhassi was a traditional Indian drink made with ripe mangoes, yogurt, sugar, and a hint of cardamom. She showed me how to peel and dice the mangoes, and then blend them with the yogurt until smooth and creamy. The final touch was a sprinkle of ground cardamom on top.

I couldn't wait to try making it myself. I rushed home and gathered all the ingredients, carefully following Mrs. Sharma's instructions. When I took my first sip of the homemade Aam Lhassi, I was amazed at how close it tasted to Mrs. Sharma's version. I knew then that this recipe would become a favorite in my kitchen.

As the years went by, I continued to perfect my Aam Lhassi recipe, adding my own twist here and there. Sometimes I would use Greek yogurt for a thicker consistency, or add a pinch of saffron for a touch of exotic flavor. I even experimented with different types of mangoes, from the traditional Alphonso to the more exotic Ataulfo.

One day, while visiting a market in Mumbai, I stumbled upon a vendor selling fresh mangoes from his family orchard. The aroma of the ripe fruit wafted through the air, and I knew I had to buy some to make my Aam Lhassi. The vendor shared with me his family's secret recipe, which included a splash of rose water for a floral note.

I couldn't wait to get back home and try out this new variation of Aam Lhassi. The combination of the sweet mango, tangy yogurt, and fragrant rose water was truly divine. I knew that this recipe would be a hit with my family and friends.

Over the years, I have shared my Aam Lhassi recipe with countless people, each one falling in love with the refreshing and tropical flavors. I have made it for family gatherings, picnics in the park, and even as a special treat for myself on a hot summer day. No matter where I go, my Aam Lhassi always brings smiles to people's faces.

As I sit here reminiscing about all the memories I have made with this recipe, I am grateful for the people who have shared their knowledge and passion for cooking with me. From Mrs. Sharma to the mango vendor in Mumbai, each one has contributed to my culinary journey in their own unique way.

I hope that one day, my own grandchildren will carry on the tradition of making Aam Lhassi and continue to spread joy and happiness through the simple act of sharing a delicious drink with loved ones. And who knows, maybe they will put their own twist on the recipe, creating something new and exciting for future generations to enjoy. Cooking is a journey, and I am grateful to have had so many wonderful teachers along the way.


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