Frozen Raspberry Desserts Recipe from Tahiti

Frozen Raspberry Desserts

Frozen Raspberry Desserts Recipe from Tahiti
Region / culture: Tahiti | Preparation time: 10 minutes | Cooking time: 2 hours (freezing time) | Servings: 8


Frozen Raspberry Desserts
Frozen Raspberry Desserts

Frozen Raspberry Desserts are a delicious and refreshing treat perfect for hot summer days. This easy-to-make dessert is a great way to satisfy your sweet tooth while also getting a dose of fruity goodness.


Frozen Raspberry Desserts have been a popular dessert choice for many years, with variations of the recipe popping up in cookbooks and online recipe sites. The combination of creamy vanilla pudding, whipped topping, and sweet raspberries creates a delightful flavor profile that is sure to please any palate.


How to prepare

  1. Line 8 muffin cups with paper muffin liners.
  2. Combine all ingredients by folding them together.
  3. Divide the mixture evenly among the muffin cups; cover and freeze for at least 2 hours.


  • Try using different flavors of pudding, such as chocolate or lemon, for a unique twist on this recipe.
  • Add a splash of flavored liqueur, such as raspberry or almond, for an adult version of this dessert.

Cooking Tips & Tricks

Make sure to thaw the whipped topping before mixing it with the other ingredients to ensure a smooth and creamy texture.

- Use fresh or frozen raspberries for the best flavor, but feel free to substitute with other berries if desired.

- For a fun twist, try adding a sprinkle of crushed graham crackers or nuts on top before freezing for added crunch.

Serving Suggestions

Serve Frozen Raspberry Desserts as a light and refreshing dessert after a summer barbecue or picnic. Pair with a glass of iced tea or lemonade for the perfect combination.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together and freeze for a few hours before serving.

Ingredient Substitutions

Feel free to substitute the raspberries with other berries such as strawberries, blueberries, or blackberries for a different flavor profile.

Make Ahead Tips

Frozen Raspberry Desserts can be made ahead of time and stored in the freezer for up to a week before serving.

Presentation Ideas

Top Frozen Raspberry Desserts with a fresh raspberry or mint leaf for a pop of color and added freshness.

Pairing Recommendations

Pair Frozen Raspberry Desserts with a glass of sparkling wine or champagne for a special occasion treat.

Storage and Reheating Instructions

Store Frozen Raspberry Desserts in an airtight container in the freezer for up to a week. Allow to thaw slightly before serving for the best texture.

Nutrition Information

Calories per serving

Each serving of Frozen Raspberry Desserts contains approximately 150 calories.


Each serving of Frozen Raspberry Desserts contains approximately 20g of carbohydrates.


Each serving of Frozen Raspberry Desserts contains approximately 5g of fats.


Each serving of Frozen Raspberry Desserts contains approximately 1g of proteins.

Vitamins and minerals

Raspberries are a good source of vitamin C, fiber, and antioxidants, making this dessert a healthy choice for a sweet treat.


This recipe may contain dairy and gluten allergens. Please check the labels of the ingredients used to ensure they are safe for your dietary needs.


Frozen Raspberry Desserts are a light and refreshing dessert option that is relatively low in calories and fats, making it a guilt-free indulgence.


Frozen Raspberry Desserts are a delicious and easy-to-make dessert option that is perfect for summer entertaining. With a creamy texture and sweet raspberry flavor, this dessert is sure to be a hit with family and friends.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my dear friend, Margie, for our weekly tea and chat. Margie was known for her delicious homemade desserts, and that day she surprised me with a new creation - Frozen Raspberry Desserts.

As soon as I took my first bite, I knew I had to have the recipe. The tangy sweetness of the raspberries combined with the creamy texture of the dessert was pure perfection. I begged Margie to share the recipe with me, and after much pleading and promising to keep it a secret, she finally relented.

Margie explained that she had learned the recipe from her own grandmother, who had passed it down through the generations. It was a simple yet elegant dessert that was perfect for summer gatherings and special occasions. I listened intently as she shared the ingredients and steps to make the Frozen Raspberry Desserts.

The key to the recipe, Margie explained, was using fresh raspberries. The ripe, juicy berries added a burst of flavor that simply couldn't be replicated with frozen or canned fruit. She also emphasized the importance of using high-quality cream and sugar to create a smooth and creamy texture.

After jotting down the recipe in my trusty notebook, I thanked Margie profusely and promised to make the Frozen Raspberry Desserts for our next tea party. I couldn't wait to share this delicious treat with my family and friends.

When I got home, I gathered all the ingredients and set to work in my kitchen. As I blended the raspberries with sugar and cream, the sweet aroma filled the air, bringing back memories of summers past. I poured the mixture into individual ramekins and placed them in the freezer to set.

Hours later, I carefully removed the Frozen Raspberry Desserts from the freezer and garnished them with fresh mint leaves and a sprinkle of powdered sugar. The desserts looked absolutely stunning, with their vibrant pink color and creamy texture.

I couldn't wait to taste my creation, so I grabbed a spoon and dug in. The first bite was pure bliss - the tangy raspberries paired perfectly with the creamy texture, creating a dessert that was both refreshing and indulgent. I knew I had found a new favorite recipe.

From that day on, Frozen Raspberry Desserts became a staple in my dessert repertoire. I made it for every summer gathering, from backyard barbecues to birthday parties. My family and friends raved about the delicious treat, and I was always happy to share the recipe with anyone who asked.

Over the years, I've tweaked the recipe slightly, adding a splash of vanilla or a drizzle of honey to enhance the flavors. But the essence of the dessert remains the same - simple, elegant, and utterly delicious.

As I look back on that special day with Margie, I am grateful for the gift of the Frozen Raspberry Desserts recipe. It has brought joy and sweetness to countless gatherings and has allowed me to share a piece of my heart with those I love.

So, if you ever find yourself in need of a simple yet impressive dessert, look no further than Frozen Raspberry Desserts. I promise you won't be disappointed.


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