Mango Rich Preserves
Mango Rich Preserves Recipe - Delicious Mango Preserves
Introduction
Mango rich preserves are a delicious and versatile way to enjoy the sweet and tropical flavor of mango all year round. This recipe allows you to preserve the fresh taste of ripe mangos in a light canning syrup, perfect for spreading on toast, topping yogurt, or adding to desserts.
History
Preserving fruits like mango has been a common practice for centuries, allowing people to enjoy the flavors of their favorite fruits long after the harvest season has ended. Mango rich preserves are a popular way to capture the essence of ripe mangos and enjoy them throughout the year.
Ingredients
How to prepare
- Wash the mangos and dip them into boiling water for 0.5 to 1 minute to loosen the skin.
- Dip the mangos into cold water and drain them.
- Peel, halve, and pit the mangos.
- Cut the halves into 3 slices (halves are fine for smaller mangos) and place them cut side down into jars.
- Leave a 0.5 inch headspace.
- Bring the syrup to a boil.
- Cover the fruit with the boiling light syrup, leaving a 0.5 inch headspace.
- Remove air bubbles with a non-metallic spatula.
- Adjust the caps.
- Process pints for 25 minutes and quarts for 30 minutes in a boiling water bath.
- Store the jars in a cool, dark place.
Variations
- Add a touch of cinnamon or ginger to the syrup for a spiced mango preserves flavor.
Cooking Tips & Tricks
Choose firm and ripe mangos for the best flavor and texture in your preserves.
- Be sure to peel, halve, and pit the mangos before slicing them for the jars.
- Use a non-metallic spatula to remove air bubbles from the jars before processing.
- Store the jars in a cool, dark place to ensure the preserves stay fresh and flavorful.
Serving Suggestions
Enjoy mango rich preserves on toast, pancakes, waffles, or yogurt for a sweet and tropical treat.
Cooking Techniques
Boiling water bath canning is used to preserve the mango rich preserves and ensure they stay fresh for an extended period.
Ingredient Substitutions
You can substitute honey or agave nectar for the sugar in the light canning syrup for a different flavor profile.
Make Ahead Tips
Prepare the mango rich preserves ahead of time and store them in a cool, dark place for up to a year.
Presentation Ideas
Label and decorate the jars of mango rich preserves for a beautiful and thoughtful homemade gift.
Pairing Recommendations
Enjoy mango rich preserves with cheese, crackers, or charcuterie for a sweet and savory snack.
Storage and Reheating Instructions
Store the jars of mango rich preserves in a cool, dark place and refrigerate after opening. Reheat gently in a saucepan or microwave before serving.
Nutrition Information
Calories per serving
Each serving of mango rich preserves contains approximately 80 calories.
Carbohydrates
Each serving of mango rich preserves contains approximately 20 grams of carbohydrates.
Fats
Mango rich preserves are naturally low in fat, with less than 1 gram of fat per serving.
Proteins
There is minimal protein in mango rich preserves, with less than 1 gram per serving.
Vitamins and minerals
Mangoes are a good source of vitamin C, vitamin A, and dietary fiber, making mango rich preserves a nutritious and flavorful addition to your diet.
Alergens
Mango rich preserves do not contain any common allergens such as nuts, dairy, or gluten.
Summary
Mango rich preserves are a delicious and nutritious way to enjoy the sweet and tropical flavor of mango, with a good source of vitamins and minerals and low in fat and calories.
Summary
Mango rich preserves are a delicious and versatile way to enjoy the sweet and tropical flavor of mango all year round. With a good source of vitamins and minerals, low in fat and calories, and easy to make ahead and store, mango rich preserves are a must-try recipe for any mango lover.
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I had just finished picking a basket full of ripe mangoes from the tree in my backyard. As I sat on the porch, enjoying the sweet aroma of the mangoes, I remembered a recipe I had come across years ago for Mango Rich Preserves.
I had learned to make this recipe from an old friend of mine, Mrs. Jenkins, who had passed it down to me when I was just a young girl. Mrs. Jenkins was a master in the kitchen, and I always looked forward to visiting her and learning new recipes. She had a way of making even the most complicated dishes seem easy.
The recipe for Mango Rich Preserves was no exception. It only required a few simple ingredients – ripe mangoes, sugar, lemon juice, and a touch of cinnamon. The process was straightforward, but the end result was a decadent preserve that captured the essence of summer in every bite.
I gathered the ingredients and got to work, peeling and chopping the mangoes into small pieces. As I stirred the mixture on the stove, the sweet aroma of the mangoes filled the kitchen, reminding me of lazy summer afternoons spent with Mrs. Jenkins in her cozy kitchen.
After simmering the preserves for what seemed like hours, I finally achieved the perfect consistency – thick and gooey, with chunks of mango scattered throughout. I carefully ladled the preserves into jars, sealing them tightly before allowing them to cool on the counter.
As I admired my handiwork, I couldn't help but smile. I knew that Mrs. Jenkins would be proud of me for carrying on her legacy and mastering this recipe. I could almost hear her voice in my head, praising me for my skill and dedication in the kitchen.
I decided to surprise my family with the mango preserves that evening, spreading them on warm biscuits for dessert. As they took their first bite, their faces lit up with delight, savoring the sweet and tangy flavor of the mangoes.
My grandchildren, in particular, couldn't get enough of the preserves, begging me to make more for them to take home. I knew then that this recipe would become a staple in our household, a reminder of the love and tradition that had been passed down through generations.
Years passed, and the recipe for Mango Rich Preserves became a beloved tradition in our family. Each summer, as the mangoes ripened on the tree in the backyard, I would gather my grandchildren around me in the kitchen, teaching them the art of making preserves.
I watched with pride as they carefully peeled and chopped the mangoes, stirring the mixture on the stove with the same care and attention to detail that I had shown so many years ago. They had inherited my love for cooking, and I knew that they would carry on the tradition long after I was gone.
As I sat on the porch, watching the sun set behind the mango tree, I felt a sense of contentment wash over me. The recipe for Mango Rich Preserves had brought joy and memories to my family for generations, and I knew that Mrs. Jenkins would be smiling down on us, proud of the legacy we had created.
And as I took a bite of the mango preserves, savoring the sweet and tangy flavor, I knew that some recipes were more than just a list of ingredients – they were a connection to the past, a celebration of love and tradition that would endure for years to come.