Mango-Papaya Jam

Introduction

History

The origins of Mango-Papaya Jam can be traced back to tropical regions where mangoes and papayas are abundant. These fruits have been enjoyed for centuries for their sweet and juicy flavors, and combining them into a jam is a great way to preserve their taste for longer periods of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the mango and papaya slices until they are tender and soft before combining them with sugar.

- Stir the mixture constantly while cooking to prevent it from sticking to the bottom of the pot.

- Use a candy thermometer to ensure that the jam reaches the proper temperature for thickening.

Serving Suggestions

Spread Mango-Papaya Jam on toast, pancakes, or waffles. It can also be used as a topping for yogurt or ice cream.

Cooking Techniques

Use a heavy-bottomed pot to prevent the jam from burning.

- Cook the jam on low heat to prevent scorching.

Ingredient Substitutions

You can use frozen mango and papaya slices if fresh fruit is not available.

- Substitute honey or agave nectar for sugar for a healthier option.

Make Ahead Tips

Mango-Papaya Jam can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve Mango-Papaya Jam in a decorative jar with a ribbon or label for a homemade touch.

Pairing Recommendations

Mango-Papaya Jam pairs well with creamy cheeses, such as brie or cream cheese, as well as with crackers or bread.

Storage and Reheating Instructions

Store Mango-Papaya Jam in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2 weeks.

Nutrition Information

Calories per serving

Each serving of Mango-Papaya Jam contains approximately 120 calories.

Carbohydrates

Each serving of Mango-Papaya Jam contains approximately 30 grams of carbohydrates.

Fats

Mango-Papaya Jam is low in fat, with less than 1 gram of fat per serving.

Proteins

There is no significant amount of protein in Mango-Papaya Jam.

Vitamins and minerals

Mangoes and papayas are rich in vitamins A and C, which are important for maintaining a healthy immune system and promoting good vision.

Alergens

Mango-Papaya Jam does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Mango-Papaya Jam is a sweet and fruity jam that is low in fat and calories, making it a healthy and delicious choice for breakfast or snacks.

Summary

Mango-Papaya Jam is a delicious and tropical fruit jam that is easy to make and perfect for enjoying on a variety of dishes. With its sweet and fruity flavor, this jam is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a sunny afternoon in the bustling marketplace of a small village in Thailand. I was browsing through the vibrant stalls, admiring the colorful array of fruits and vegetables on display. As I made my way through the maze of vendors, a sweet, exotic aroma caught my attention. Following my nose, I soon found myself standing in front of a vendor selling a variety of homemade jams and preserves.

Intrigued, I struck up a conversation with the friendly woman behind the counter. She told me that the secret to her delicious jams was using the freshest, ripest fruits that she sourced from local farmers. One particular jam caught my eye - Mango-Papaya Jam. The vibrant orange color and tropical scent beckoned to me, and I couldn't resist buying a jar to take home.

When I returned to my humble kitchen, I wasted no time in trying out the jam. The first taste was like a burst of sunshine on my tongue - sweet and tangy, with the perfect balance of flavors. I was hooked. I knew that I had to learn how to make this delectable jam for myself.

Over the next few weeks, I experimented with different recipes and techniques, trying to replicate the flavors of that unforgettable Mango-Papaya Jam. I consulted with local farmers and food experts, gathering tips and tricks along the way. Through trial and error, I finally stumbled upon the perfect combination of mangoes, papayas, sugar, and spices that resulted in a jam that rivaled the one I had tasted in Thailand.

As I perfected the recipe, I couldn't help but think of the woman in the marketplace who had inspired me. I wanted to honor her and the generations of women who had passed down their culinary knowledge through the ages. And so, I decided to name my signature jam "Nana's Mango-Papaya Jam," in tribute to all the grandmothers who had shared their recipes with me.

Now, whenever I make a batch of Mango-Papaya Jam, I am transported back to that sunny afternoon in the marketplace, surrounded by the sights and sounds of a bustling village. The memories of that day are etched into the very essence of the jam, infusing it with a sense of nostalgia and warmth.

I often find myself sharing the recipe with friends and family, passing on the tradition of homemade jams and preserves. The joy of creating something delicious from scratch and sharing it with loved ones is a gift that keeps on giving.

As I sit in my cozy kitchen, stirring a pot of bubbling Mango-Papaya Jam, I am grateful for the serendipitous moment that led me to discover this recipe. It is a reminder of the power of food to connect us to our past, to our roots, and to each other. And for that, I will always be grateful.

Categories

| Mango Recipes | Papaya Recipes | Preserves And Jam Recipes | Tropical Recipes |

Recipes with the same ingredients