Silky Mango Ice Cream

Introduction

Silky Mango Ice Cream is a delicious and refreshing dessert that is perfect for hot summer days. Made with fresh mango puree, sugar, eggs, and whipping cream, this creamy treat is sure to satisfy your sweet tooth.

History

Mango ice cream has been a popular dessert in many tropical countries for centuries. The sweet and tangy flavor of mango pairs perfectly with the creamy texture of ice cream, making it a favorite among dessert lovers around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe and sweet mangoes for the best flavor.

- Chilling the mixture before freezing it helps to improve the texture of the ice cream.

- Be sure to follow the instructions provided by the manufacturer of your ice cream maker for best results.

Serving Suggestions

Serve Silky Mango Ice Cream in a bowl or cone, topped with fresh mango slices or a sprinkle of toasted coconut.

Cooking Techniques

Beating the eggs and sugar together until pale and thick helps to incorporate air into the mixture, resulting in a lighter texture.

- Folding in the mango puree and whipping cream gently helps to maintain the airiness of the mixture.

Ingredient Substitutions

You can use canned mango puree if fresh mangoes are not available.

- Coconut cream can be used as a dairy-free alternative to whipping cream.

Make Ahead Tips

Silky Mango Ice Cream can be made ahead of time and stored in the freezer for up to a week.

Presentation Ideas

Serve Silky Mango Ice Cream in a chilled glass or bowl, garnished with a sprig of mint or a drizzle of honey.

Pairing Recommendations

Silky Mango Ice Cream pairs well with tropical fruits such as pineapple, coconut, and passion fruit.

Storage and Reheating Instructions

Store Silky Mango Ice Cream in a lidded container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Silky Mango Ice Cream contains approximately 300 calories.

Carbohydrates

Each serving of Silky Mango Ice Cream contains approximately 30 grams of carbohydrates.

Fats

Each serving of Silky Mango Ice Cream contains approximately 20 grams of fats.

Proteins

Each serving of Silky Mango Ice Cream contains approximately 5 grams of proteins.

Vitamins and minerals

Mangoes are a good source of Vitamin C, Vitamin A, and Vitamin E, which are essential for overall health and well-being.

Alergens

This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

Silky Mango Ice Cream is a rich and creamy dessert that is high in fats and carbohydrates, but also contains essential vitamins and minerals.

Summary

Silky Mango Ice Cream is a creamy and indulgent dessert that is perfect for summer. With its rich mango flavor and smooth texture, this homemade treat is sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Silky Mango Ice Cream. It was a hot summer day and I was visiting my friend Maria, who was known for her delicious homemade desserts. As soon as I stepped into her kitchen, I was greeted by the sweet aroma of ripe mangoes and the sound of her blender whirring away.

Maria handed me a spoonful of the creamy, golden ice cream and my taste buds were instantly transported to a tropical paradise. The texture was so smooth and velvety, with the perfect balance of sweetness and tanginess from the mangoes. I knew right then and there that I had to learn how to make this divine dessert.

Maria smiled at my expression of delight and told me that the secret to her Silky Mango Ice Cream was using only the freshest, ripest mangoes she could find. She explained that the natural sweetness of the fruit was key to achieving the perfect flavor and texture. She also shared with me the importance of using full-fat coconut milk for a rich and creamy finish.

As Maria guided me through the process of making the ice cream, I marveled at her skill and precision. She measured each ingredient with care and attention, blending them together until they formed a luscious puree. The mixture was then poured into an ice cream maker, where it churned and froze into a silky smooth dessert.

After patiently waiting for the ice cream to set, Maria scooped out generous servings into bowls and garnished them with fresh mint leaves. As we indulged in our frozen treat, she shared with me the story of how she had learned to make Silky Mango Ice Cream from her own grandmother, who had passed down the recipe through generations.

I listened intently as Maria recounted how her grandmother had grown up in a small village in the Philippines, where mango trees dotted the landscape and provided an abundance of fruit. During the hot summer months, her grandmother would gather ripe mangoes from the trees and turn them into refreshing desserts for her family and friends.

Maria's grandmother had taught her the art of making Silky Mango Ice Cream when she was just a young girl, passing on not only a recipe but a tradition of sharing love and joy through food. Maria had treasured the recipe ever since, making it for special occasions and sharing it with those she held dear.

After our delightful dessert, I thanked Maria for sharing her recipe and memories with me. As I left her home that day, I carried with me not only a container of Silky Mango Ice Cream but also a newfound appreciation for the power of food to connect us to our past and to those we love.

Since that day, I have made Silky Mango Ice Cream countless times, each batch a tribute to Maria's grandmother and the legacy of culinary excellence she left behind. As I serve this delectable dessert to my own family and friends, I am reminded of the love and tradition that binds us together, one scoop at a time.

Categories

| Ice Cream Recipes | Indian Recipes | Mango Recipes |

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