Simple Mango Jam

Introduction

History

Mango jam has been enjoyed for centuries in tropical regions where mangoes are abundant. The process of making jam involves cooking fruit with sugar to create a thick, spreadable consistency. This recipe puts a modern twist on a classic favorite.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe mangoes for the best flavor in your jam.

- Stir constantly while boiling to prevent burning.

- Skim off any foam that forms on the surface of the jam before pouring into jars.

Serving Suggestions

Enjoy mango jam on toast, pancakes, or as a topping for ice cream.

Cooking Techniques

The key to making mango jam is to cook the fruit and sugar mixture until it reaches the desired thickness.

Ingredient Substitutions

If you don't have liquid pectin, you can use powdered pectin instead.

Make Ahead Tips

Mango jam can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve mango jam in a decorative jar with a ribbon tied around the lid for a homemade gift.

Pairing Recommendations

Mango jam pairs well with creamy cheeses, such as brie or goat cheese.

Storage and Reheating Instructions

Store mango jam in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 2 weeks.

Nutrition Information

Calories per serving

Each serving of mango jam contains approximately 80 calories.

Carbohydrates

Each serving of mango jam contains approximately 20g of carbohydrates.

Fats

Mango jam is fat-free.

Proteins

Mango jam does not contain any protein.

Vitamins and minerals

Mangoes are a good source of vitamin C and vitamin A, which are preserved in the jam-making process.

Alergens

This recipe does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Mango jam is a sweet treat that is relatively low in calories and fat. It provides a burst of tropical flavor and a dose of vitamin C.

Summary

Mango jam is a delicious and easy-to-make spread that captures the sweet and tangy flavor of fresh mangoes. Enjoy this tropical treat on your favorite foods for a burst of flavor.

How did I get this recipe?

I can't forget the first time I saw this recipe for Simple Mango Jam. It was a warm summer day, much like today, when I stumbled upon a small, quaint farmers market in the heart of the countryside. The sweet aroma of ripe mangoes filled the air, drawing me towards a stall adorned with baskets overflowing with the juicy fruit.

As I approached the stall, a kind elderly woman greeted me with a warm smile. She introduced herself as Mrs. Patel, a local farmer known for her delicious homemade jams and chutneys. Intrigued by the vibrant colors and enticing scents emanating from her jars of preserves, I struck up a conversation with her.

Mrs. Patel shared with me her secret recipe for Simple Mango Jam, passed down through generations in her family. She explained that the key to making the perfect jam lies in using only the freshest, ripest mangoes, along with a few simple ingredients to enhance their natural sweetness.

Intrigued by her story, I asked if she would be willing to teach me how to make the jam. To my delight, Mrs. Patel agreed and invited me to visit her farm the following week for a hands-on lesson in jam-making.

I eagerly accepted her invitation and spent the next few days preparing for my visit. As I arrived at Mrs. Patel's farm, I was greeted by the sight of lush mango trees swaying in the breeze, their branches heavy with plump, golden fruit. Mrs. Patel welcomed me with open arms and led me to her cozy kitchen, where we began our jam-making adventure.

She started by showing me how to select the perfect mangoes for the jam, emphasizing the importance of choosing ones that were ripe but not overly soft. We peeled and diced the fruit, reveling in the sweet, tropical aroma that filled the room.

Next, Mrs. Patel taught me how to cook the mangoes down into a thick, luscious puree. She added just the right amount of sugar and a splash of lemon juice to balance the sweetness, stirring the mixture gently until it reached the perfect consistency.

As the jam bubbled away on the stove, Mrs. Patel shared stories of her own grandmother, who had taught her the art of jam-making many years ago. She spoke of the joy and satisfaction she felt in preserving the flavors of the season, knowing that each jar would bring a taste of summer to her family and friends throughout the year.

After a few hours of simmering and stirring, the jam was finally ready. Mrs. Patel ladled it into sterilized jars, sealing them with care before placing them in a cool, dark pantry to set.

As I bid farewell to Mrs. Patel and thanked her for sharing her knowledge with me, I couldn't wait to try the Simple Mango Jam I had helped create. The following morning, I spread a generous dollop of the golden preserve on a slice of fresh bread and took a bite.

The jam was everything I had hoped for and more - sweet, tangy, and bursting with the flavor of ripe mangoes. With each bite, I was transported back to Mrs. Patel's farm, surrounded by the sights and scents of a summer day in the countryside.

Since that day, I have made Mrs. Patel's Simple Mango Jam many times, sharing it with my own family and friends. Each batch brings back memories of that summer day spent learning from a wise, kind woman who knew the true joy of preserving the bounty of nature.

As I sit here now, spooning a dollop of the jam onto my toast, I am reminded of the simple pleasure of creating something delicious with my own two hands. And I am grateful for the lessons and memories that Mrs. Patel shared with me that day, lessons that have stayed with me ever since.

Categories

| Indian Recipes | Mango Recipes | Preserves And Jam Recipes |

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