Maraschino Ice Cream

Maraschino Ice Cream Recipe from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Maraschino Ice Cream is a delightful and refreshing dessert that combines the sweet and tangy flavors of maraschino cherries with the creamy texture of ice cream. This recipe is perfect for those hot summer days when you need a cool treat to beat the heat.

History

Maraschino Ice Cream has been a popular dessert for many years, with its origins dating back to the early 20th century. The use of maraschino cherries in desserts became popular in the United States in the 1920s, and this recipe has been a favorite ever since.

Ingredients

1 can of chilled evaporated milk
2 beaten egg whites
1 (4 oz (113 g)) jar of maraschino cherries

How to prepare

In a blender, combine milk and cherries along with their liquid. Blend for a short duration, ensuring that the cherries are not overly blended.
Whip the egg whites until thoroughly mixed. Gently fold in the cherry mixture.
Place the mixture in the freezer and allow it to freeze until it reaches the desired consistency.
For a more intense flavor, add 0.5 to 1 tsp of almond extract.

Variations

Add chopped almonds or pistachios for a crunchy texture.
Swirl in some chocolate syrup for a decadent twist.

Cooking Tips & Tricks

Make sure to use chilled evaporated milk for the best results.

- Be careful not to over-blend the cherries, as you want to maintain some texture in the ice cream.

- Adding almond extract can enhance the flavor of the ice cream.

Serving Suggestions

Serve the Maraschino Ice Cream in a chilled bowl with a sprinkle of chopped nuts or chocolate shavings on top for added texture and flavor.

Cooking Techniques

Whipping the egg whites until stiff peaks form will help create a light and airy texture in the ice cream.

Ingredient Substitutions

You can use fresh cherries instead of maraschino cherries for a more natural flavor.

Make Ahead Tips

You can prepare the mixture ahead of time and freeze it until ready to serve.

Presentation Ideas

Serve the Maraschino Ice Cream in a fancy glass or bowl with a cherry on top for a beautiful presentation.

Pairing Recommendations

Pair this dessert with a glass of champagne or a fruity white wine for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftover ice cream in an airtight container in the freezer. Allow it to soften slightly before serving.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 5g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C and Vitamin A.

Alergens

This recipe contains eggs and dairy.

Summary

Maraschino Ice Cream is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates and protein.

Summary

Maraschino Ice Cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this ice cream is sure to be a hit with your family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Maraschino Ice Cream. It was tucked away in an old cookbook that I inherited from my own grandmother, a treasure trove of recipes passed down through the generations.

As I read through the ingredients and instructions, I was immediately intrigued by the unique combination of flavors. Maraschino cherries, vanilla extract, and a hint of almond all coming together to create a decadent and refreshing dessert. I knew I had to give it a try.

I set to work gathering all the necessary ingredients, carefully measuring out each one as I followed the recipe step by step. The scent of sweet cherries and creamy vanilla filled my kitchen, making my mouth water in anticipation.

As the ice cream churned in the old-fashioned hand-cranked machine, I thought back to the memories of my grandmother teaching me how to cook and bake. She was a master in the kitchen, always eager to share her knowledge and pass down her favorite recipes.

I remembered how she used to tell me stories of how she learned to cook from her own mother, who learned from her mother before her. Each generation adding their own twist to the recipes, making them their own while still honoring the tradition and heritage behind each dish.

I could almost hear my grandmother's voice as I carefully folded in the chopped maraschino cherries and almond extract, her gentle guidance urging me to take my time and savor the process. Cooking, she would say, was not just about the end result but about the journey and the love and care you put into each dish.

Finally, the ice cream was ready, a creamy pink confection flecked with bits of cherries and almonds. I scooped it into bowls, garnishing each serving with a whole maraschino cherry on top. The first bite was heavenly, the flavors of cherry and almond blending together in a perfect harmony.

I closed my eyes and savored the taste, feeling a sense of connection to my grandmother and all the women who came before her. In that moment, I understood the power of food to bring us together, to bridge the gap between generations and create lasting memories.

As I licked the last spoonful of ice cream from my bowl, I made a promise to myself to continue the tradition of sharing these recipes with my own grandchildren someday. To pass down not just the ingredients and techniques, but the stories and memories that make each dish special.

And so, as I sit here now, writing down the recipe for Maraschino Ice Cream, I do so with a heart full of gratitude for all the women who taught me how to cook and bake. Their legacy lives on in every dish I create, a testament to the power of food to nourish not just our bodies, but our souls as well.