Angel Mango Dessert

Introduction

History

The Angel Mango Dessert is a modern twist on the traditional angel food cake, which has its roots in the United States and dates back to the late 19th century. Angel food cake was named for its light, fluffy texture that was said to be the "food of the angels." The addition of mangoes and a creamy filling to the angel food cake base brings a tropical flair to this classic dessert, making it a favorite among those who enjoy fruity and refreshing sweets.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Angel Mango Dessert turns out perfectly, consider the following tips:

- Use a serrated knife to cut the cake to prevent squishing.

- When hollowing out the cake, be gentle to avoid breaking the shell.

- Allow the lemon juice and condensed milk mixture to thicken properly for a creamy filling.

- Chill the dessert for at least 4 hours to ensure it sets well before serving.

Serving Suggestions

This dessert is best served chilled. For an extra touch of elegance, serve each slice with a dollop of whipped cream and a sprinkle of toasted coconut flakes.

Cooking Techniques

The key technique in preparing this dessert is properly combining the lemon juice and condensed milk to create a thick, creamy filling. Additionally, carefully hollowing out the cake without breaking it is crucial for a successful presentation.

Ingredient Substitutions

For a dairy-free version, use coconut condensed milk instead of regular condensed milk. Gluten-free angel food cake can be used to make this dessert gluten-free.

Make Ahead Tips

This dessert can be made a day ahead and kept refrigerated until ready to serve. This allows the flavors to meld together and the dessert to set properly.

Presentation Ideas

Serve the dessert on a platter garnished with fresh mint leaves and additional mango slices for a vibrant and appealing presentation.

Pairing Recommendations

Angel Mango Dessert pairs wonderfully with a light sparkling wine or a fruity cocktail. For a non-alcoholic option, consider a mango iced tea or lemonade.

Storage and Reheating Instructions

This dessert should be stored in the refrigerator and is best enjoyed within 2-3 days. It does not require reheating.

Nutrition Information

Calories per serving

A serving of Angel Mango Dessert contains approximately 350 calories. The majority of these calories come from carbohydrates and sugars, making it a treat best enjoyed in moderation.

Carbohydrates

This dessert is relatively high in carbohydrates, primarily due to the sweetened condensed milk and the angel food cake. A serving of Angel Mango Dessert contains approximately 60 grams of carbohydrates.

Fats

Angel Mango Dessert is low in fats, thanks to the light nature of angel food cake. The primary source of fat in this dessert comes from the condensed milk, contributing to about 10 grams of fat per serving.

Proteins

This dessert offers a modest amount of protein, with about 8 grams per serving. The protein comes mainly from the condensed milk and to a lesser extent from the angel food cake.

Vitamins and minerals

Thanks to the addition of fresh fruits, this dessert provides a good source of vitamins, particularly vitamin C from the lemon juice and mangoes. It also contains small amounts of calcium and iron from the condensed milk and cake.

Alergens

The main allergens in this dessert are dairy (from the condensed milk) and gluten (from the angel food cake). Individuals with allergies to these ingredients should avoid this dessert or seek suitable substitutions.

Summary

Overall, the Angel Mango Dessert is a delightful treat that offers a balance of sweet, tangy, and creamy flavors. While it is relatively high in carbohydrates and sugars, it also provides some nutritional benefits, such as vitamins from the fruits.

Summary

The Angel Mango Dessert is a delightful fusion of light angel food cake and the exotic taste of mangoes, enveloped in a creamy, tangy filling. It's a versatile dessert that can be adapted to various tastes and dietary needs, making it a perfect addition to any dessert table. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this dessert is sure to satisfy.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Angel Mango Dessert. It was many years ago, when I was just a young girl learning the ins and outs of cooking from my own grandmother. She was a skilled cook, with a vast array of recipes that she had collected and perfected over the years. I would spend hours in her kitchen, watching her work her magic with pots and pans, and eagerly absorbing every bit of knowledge she shared with me.

One summer afternoon, as the sun streamed through the windows of her cozy kitchen, my grandmother pulled out a faded, yellowed recipe card from a well-worn recipe box. She held it up to the light, a smile playing on her lips as she read through the ingredients and instructions.

"Today, we're going to make Angel Mango Dessert," she announced, her eyes twinkling with excitement. "This recipe is a family favorite, passed down through generations. It's a perfect blend of sweet and tangy, with a light and fluffy texture that melts in your mouth."

I watched intently as my grandmother gathered the ingredients and began to work her magic. She peeled and sliced ripe, juicy mangoes, their sweet aroma filling the kitchen. She whipped up a light and fluffy meringue, folding in the pureed mangoes to create a delicate and airy dessert that seemed to float on a cloud.

As the dessert baked in the oven, filling the kitchen with its mouthwatering scent, my grandmother regaled me with stories of how she had learned this recipe. She told me that she had first tasted Angel Mango Dessert at a family gathering many years ago, where a distant relative had brought it as a special treat. She had been so enchanted by the dessert that she had asked for the recipe, and had been making it ever since.

Over the years, my grandmother had tweaked and perfected the recipe, adding her own special touch to make it truly her own. She had shared it with friends and neighbors, who had all fallen in love with its delicious flavor and light, fluffy texture. And now, she was passing it down to me, her eager and willing student, so that I could carry on the tradition and share it with my own loved ones.

As we sat down to enjoy the fruits of our labor, the Angel Mango Dessert was a revelation. The sweet, juicy mangoes paired perfectly with the light and airy meringue, creating a dessert that was truly heavenly. Each bite melted on my tongue, leaving a lingering sweetness that was both comforting and satisfying.

As I savored the last bite of the dessert, I knew that this recipe would hold a special place in my heart. It was more than just a dessert – it was a connection to my grandmother, to my family's past, and to the countless memories of happy gatherings and shared meals. And as I licked my fingers clean, I knew that this recipe would be one that I would cherish and pass down to future generations, just as my grandmother had done for me.

Categories

| Evaporated Milk Recipes | Mango Recipes | Sweetened Condensed Milk Recipes |

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