Mango Ginger Marmalade

Introduction

History

Mango Ginger Marmalade is a modern twist on the classic citrus marmalade recipe. The combination of sweet mango and spicy ginger creates a delicious spread that is perfect for toast, scones, or as a glaze for meats.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe mangos for the best flavor in this recipe.

- Adjust the amount of ginger to suit your taste preferences.

- Use a candy thermometer to ensure the marmalade reaches the proper consistency.

Serving Suggestions

Enjoy Mango Ginger Marmalade on toast, scones, or as a glaze for meats.

Cooking Techniques

Use a candy thermometer to ensure the marmalade reaches the proper consistency.

- Be sure to stir the mixture often to prevent burning.

Ingredient Substitutions

Use orange juice instead of lemon juice for a different citrus flavor.

- Substitute honey or maple syrup for the sugar for a natural sweetener option.

Make Ahead Tips

Mango Ginger Marmalade can be made ahead of time and stored in a cool, dark place for up to 1 year.

Presentation Ideas

Serve Mango Ginger Marmalade in small jars with a decorative label for a homemade touch.

Pairing Recommendations

Enjoy Mango Ginger Marmalade with a cup of hot tea or as a topping for vanilla ice cream.

Storage and Reheating Instructions

Store Mango Ginger Marmalade in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 1 month.

Nutrition Information

Calories per serving

Each serving of Mango Ginger Marmalade contains approximately 80 calories.

Carbohydrates

Each serving of Mango Ginger Marmalade contains approximately 20 grams of carbohydrates.

Fats

Mango Ginger Marmalade is a low-fat recipe, with less than 1 gram of fat per serving.

Proteins

This recipe contains negligible amounts of protein, with less than 1 gram per serving.

Vitamins and minerals

Mango Ginger Marmalade is a good source of vitamin C, thanks to the fresh lemon and mango used in the recipe.

Alergens

This recipe contains no common allergens, but be sure to check the labels on your ingredients for any potential allergens.

Summary

Mango Ginger Marmalade is a low-calorie, low-fat spread that is a good source of vitamin C.

Summary

Mango Ginger Marmalade is a delicious and unique spread that is perfect for adding a burst of flavor to your favorite dishes. Enjoy this homemade marmalade on toast, scones, or as a glaze for meats.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Mango Ginger Marmalade. It was during a trip to India many years ago, when I was just a young girl. My family and I were visiting some relatives in a small village, and one day, my auntie Kavita decided to teach me how to make this delicious marmalade.

I had always been fascinated by the way my auntie cooked. She had a way of moving around the kitchen with such grace and ease, effortlessly creating the most mouth-watering dishes. So when she offered to teach me how to make her famous Mango Ginger Marmalade, I jumped at the chance.

We started by gathering all the ingredients we would need – ripe mangoes, fresh ginger, sugar, and a few secret spices that my auntie refused to reveal. As we peeled and chopped the mangoes, the sweet fragrance filled the kitchen, making my mouth water in anticipation.

Next, we grated the ginger and added it to the pot along with the mangoes. My auntie explained that the ginger was what gave the marmalade its unique and slightly spicy flavor. She also added a generous amount of sugar, which would help to preserve the marmalade and give it a lovely, sticky texture.

As the mixture simmered on the stove, my auntie taught me the importance of patience when it comes to cooking. She explained that the flavors needed time to meld together and develop, and that rushing the process would only result in a subpar dish. So we stood by the stove, stirring occasionally and chatting about everything under the sun.

Finally, after what felt like an eternity, the marmalade had thickened to the perfect consistency. My auntie carefully poured it into sterilized jars, sealing them tightly to preserve the goodness inside. She then handed me a spoon and a slice of fresh bread, urging me to taste the fruits of our labor.

The first bite was pure bliss. The sweet tanginess of the mangoes combined with the spicy kick of the ginger was unlike anything I had ever tasted before. It was a flavor explosion in my mouth, and I couldn't help but let out a satisfied sigh.

From that day on, Mango Ginger Marmalade became a staple in our household. My auntie would make a fresh batch every few weeks, and I would eagerly help her, soaking in every bit of knowledge she had to offer. Over time, I learned to make the marmalade on my own, tweaking the recipe here and there to suit my own tastes.

Years passed, and I eventually moved away from my village to pursue my own dreams. But the memory of that day in my auntie's kitchen stayed with me, a reminder of the joy and love that can be found in cooking. Whenever I make Mango Ginger Marmalade now, I feel a connection to my past, to my family, and to the traditions that have shaped me into the cook I am today.

And so, as I sit here now, stirring a pot of bubbling marmalade on my own stove, I can't help but smile. The recipe for Mango Ginger Marmalade may have come from my auntie Kavita, but the love and passion that I pour into it is all my own. And that, to me, is the true essence of cooking – sharing a piece of yourself with those you love, one delicious bite at a time.

Categories

| Ginger Recipes | Lemon Recipes | Mango Recipes | Marmalade Recipes | Spread Recipes |

Recipes with the same ingredients