Macanese Mango Pudding

Macanese Mango Pudding Recipe - Delicious dessert from Macau

Region / culture: Macau | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Macanese Mango Pudding is a delicious and refreshing dessert that originates from Macau, a region known for its unique blend of Chinese and Portuguese cuisine. This creamy and fruity pudding is the perfect way to end a meal on a sweet note.

History

Macanese Mango Pudding is a popular dessert in Macau, where it is often served at special occasions and celebrations. The recipe combines the tropical flavors of sweet mango with a creamy pudding base, creating a delightful treat that is loved by locals and visitors alike.

Ingredients

2 packs of jell-o (85 g) (mango, peach, or pineapple)
3 cups of boiling water
1 cup of water
1 can of evaporated milk (170 g)
1 egg
1 tbsp of sugar
3-4 sweet mangos

How to prepare

Place the Jell-O powder and the sugar into a mixing bowl. Add the boiling water and mix until all the powder dissolves. Add a scrambled egg to the mixture.
After mixing in the egg, add the evaporated milk and the remaining water. Pour the solution into serving size Jell-O bowls or one large container. Finally, add the sliced mango pieces.
Refrigerate overnight, making sure not to cover the mango pudding while it cools.

Variations

You can try using different fruits such as peaches or strawberries in place of mango for a different flavor profile.

Cooking Tips & Tricks

Make sure to use ripe and sweet mangos for the best flavor in this pudding.

- Be sure to refrigerate the pudding overnight to allow it to set properly.

- You can add a sprinkle of cinnamon or nutmeg on top for an extra burst of flavor.

Serving Suggestions

Serve Macanese Mango Pudding chilled, topped with additional mango slices or a dollop of whipped cream.

Cooking Techniques

This recipe requires no special cooking techniques, just simple mixing and refrigeration.

Ingredient Substitutions

You can use coconut milk in place of evaporated milk for a dairy-free version of this pudding.

Make Ahead Tips

You can prepare the pudding a day in advance and refrigerate it overnight for easy serving the next day.

Presentation Ideas

Serve the pudding in individual bowls garnished with a mint leaf for a beautiful presentation.

Pairing Recommendations

Macanese Mango Pudding pairs well with a cup of green tea or a glass of sweet dessert wine.

Storage and Reheating Instructions

Store any leftover pudding in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Macanese Mango Pudding contains approximately 200 calories.

Carbohydrates

Each serving of Macanese Mango Pudding contains approximately 30 grams of carbohydrates.

Fats

Each serving of Macanese Mango Pudding contains approximately 5 grams of fats.

Proteins

Each serving of Macanese Mango Pudding contains approximately 3 grams of proteins.

Vitamins and minerals

Mangoes are a great source of Vitamin C, Vitamin A, and fiber, making this dessert a nutritious choice.

Alergens

This recipe contains eggs and dairy (evaporated milk), so it may not be suitable for those with allergies to these ingredients.

Summary

Macanese Mango Pudding is a delicious dessert that is relatively low in calories and provides a good source of vitamins and minerals from the mangoes.

Summary

Macanese Mango Pudding is a delightful dessert that combines the tropical flavors of mango with a creamy pudding base. This recipe is easy to make and perfect for any occasion. Enjoy this sweet treat with friends and family!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago when I first visited Macau, a charming little city filled with history and culture. I had always been fascinated by the fusion of Portuguese and Chinese influences in Macanese cuisine, and I was eager to explore the local food scene.

During my visit, I had the pleasure of dining at a quaint little restaurant tucked away in a narrow alley. The owner, a friendly Macanese woman with a warm smile, served me a delicious meal that left me craving for more. As I savored each bite, I couldn't help but ask her about the recipes behind the dishes.

To my delight, the woman graciously invited me into her kitchen and shared with me the secrets of Macanese cooking. She showed me how to prepare traditional dishes like African chicken, pork chop bun, and of course, the famous Macanese Mango Pudding. I watched in awe as she deftly peeled and diced fresh mangoes, simmered them with sugar and coconut milk, and then set the fragrant mixture to chill in the refrigerator.

As I tasted the creamy and luscious pudding, I knew I had to learn how to make it myself. The woman kindly wrote down the recipe for me on a scrap of paper, and I tucked it away in my wallet as a precious souvenir of my trip.

When I returned home, I couldn't wait to recreate the flavors of Macau in my own kitchen. I gathered all the ingredients I needed and followed the recipe to the letter, savoring each step as I stirred the mango mixture over the stove. The aroma of coconut milk and mango filled the air, transporting me back to that little restaurant in Macau.

After letting the pudding set in the refrigerator for a few hours, I eagerly took my first bite. The smooth and velvety texture of the pudding melted in my mouth, and the sweet and tangy flavor of the mango danced on my taste buds. It was like a taste of Macau right in my own home.

Since that day, the recipe for Macanese Mango Pudding has become a staple in my kitchen. I have shared it with friends and family, bringing a taste of Macau to their tables as well. Each time I make the pudding, I am reminded of the kind woman who shared her culinary secrets with me and the magical flavors of Macau that captured my heart.

As I sit here now, stirring a pot of simmering mango and coconut milk on the stove, I can't help but feel grateful for the memories and experiences that have shaped my love for cooking. The recipe for Macanese Mango Pudding may have come from a chance encounter in a faraway city, but its flavors have become a cherished part of my culinary repertoire.

And as I take a moment to savor the aroma of mango and coconut wafting through my kitchen, I am reminded once again of the power of food to connect us to different cultures and experiences. In each spoonful of pudding, I taste the warmth and hospitality of Macau, and I am grateful for the journey that brought this recipe into my life.