Mangos in Port

Introduction

History

The combination of mangos and port has been enjoyed for centuries, as both ingredients have been prized for their rich flavors and versatility in cooking. This recipe likely originated in a region where mangos are abundant and port wine is a popular choice for cooking and pairing with desserts.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe mangos for this recipe, as they will be sweeter and more flavorful.

- If you prefer a sweeter dessert, you can sprinkle the mangos with a bit of sugar before baking.

- Serve the mangos warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Serving Suggestions

Serve the Mangos in Port warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Baking

Ingredient Substitutions

If you don't have tawny port, you can substitute with a sweet red wine or a splash of brandy.

- You can use ghee or coconut oil instead of butter for a dairy-free version of this recipe.

Make Ahead Tips

You can prepare the mangos in port ahead of time and reheat them in the oven before serving.

Presentation Ideas

Serve the Mangos in Port in individual ramekins or dessert bowls for an elegant presentation.

Pairing Recommendations

Mangos in Port pairs well with a glass of tawny port or a cup of black tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for about 10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Mangos in Port contains approximately 150 calories.

Carbohydrates

Each serving of Mangos in Port contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mangos in Port contains approximately 5 grams of fats.

Proteins

Each serving of Mangos in Port contains approximately 1 gram of proteins.

Vitamins and minerals

Mangos are a good source of vitamin C, vitamin A, and dietary fiber.

Alergens

This recipe contains dairy (butter) and alcohol (port), so it may not be suitable for those with dairy or alcohol allergies.

Summary

Mangos in Port is a relatively low-calorie dessert that is rich in vitamins and minerals, making it a healthy and delicious choice for a sweet treat.

Summary

Mangos in Port is a simple yet sophisticated dessert that is sure to impress your guests with its unique and delicious flavor. Enjoy this sweet treat warm with a scoop of ice cream or a dollop of whipped cream for a truly decadent experience.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Mangos in Port. It was many years ago, when I was just a young girl living in a small village in Portugal. My grandmother, who was a master in the kitchen, had learned the recipe from a dear friend who had traveled to the island of Madeira and brought back this exotic dish.

I was always fascinated by the way my grandmother could take simple ingredients and turn them into something truly magical. The thought of combining sweet and juicy mangos with rich and velvety port wine seemed like a dream come true. I begged my grandmother to teach me how to make it, and after much pleading, she finally relented.

We set out to the market to gather the necessary ingredients. The mangos were ripe and fragrant, their golden skin glowing in the sunlight. The port wine was deep and rich, with a complexity that hinted at its long aging process. As we walked back home, I could hardly contain my excitement.

Back in the kitchen, my grandmother showed me how to peel and slice the mangos, their sticky juice dripping down my fingers. She then poured the port wine into a saucepan and added a touch of sugar and a sprinkle of cinnamon. The mixture simmered on the stove, the aroma filling the air with a heady sweetness.

I watched in awe as my grandmother carefully arranged the mango slices in a serving dish and poured the warm port sauce over the top. The fruit glistened in the sauce, the deep red color of the wine contrasting beautifully with the vibrant orange of the mangos.

After letting the dish cool for a bit, my grandmother handed me a spoon and urged me to take a bite. The flavors exploded in my mouth, the sweetness of the mangos mingling with the rich, complex notes of the port. It was like nothing I had ever tasted before, a symphony of flavors that danced on my tongue.

From that moment on, Mangos in Port became a staple in our household. Whenever we had guests over, my grandmother would proudly serve up this dish, watching with a smile as they savored each bite. The recipe was a hit, and soon it became known throughout the village as one of my grandmother's specialties.

As the years went by, I continued to make Mangos in Port, perfecting the recipe and adding my own touches here and there. It became a symbol of my love for cooking, a way to connect with my heritage and share a taste of Portugal with those around me.

And now, as I sit here in my kitchen, preparing a batch of Mangos in Port for my own grandchildren, I can't help but feel a sense of gratitude for the recipe that started it all. It may have come from a far-off island and been passed down through generations, but it has become a part of me, a reminder of the joy and wonder that cooking can bring.

So as I serve up this dish to my family, I know that I am not just sharing a recipe – I am passing down a piece of my history, a taste of the love and tradition that has shaped me into the cook I am today. And I hope that one day, my grandchildren will feel that same sense of wonder as they create their own culinary masterpieces, inspired by the recipes and stories that have been woven into the fabric of our family for generations to come.

Categories

| Dessert Recipes | Lemon Juice Recipes | Mango Recipes | Port Recipes |

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