Butter Mints II
Butter Mints II Recipe Made with Margarine, Evaporated Milk, Butter, and Sugar
Introduction
Butter Mints II are a classic sweet treat that are perfect for any occasion. These creamy and buttery mints are easy to make and are sure to be a hit with your family and friends.
History
Butter mints have been a popular confection for many years, with their origins dating back to the early 20th century. Originally made with butter, sugar, and mint flavoring, these mints have evolved over time to include a variety of flavors and ingredients.
Ingredients
- 0.25 cup of softened margarine
- 2 tsp of unsweetened evaporated milk
- 1 tsp of butter flavoring
- 1 cup of Powder sugar replacement
How to prepare
- 1. Cream together the margarine, milk, and butter flavoring until fluffy. Stir in the sugar replacement.
- 2. Knead until smooth. Roll out into marble-sized balls and either press into a mold and unmold onto wax paper, or place balls on wax paper and flatten slightly.
- 3. Recipe makes 45 pieces. Serve 3 pieces per serving. Exchange for 3 pieces: 0.33 low-fat milk. Calories for 3 pieces: 56 calories.
Variations
- Try adding different flavorings such as peppermint or vanilla for a unique twist.
- Add food coloring to the mixture to create colorful mints for special occasions.
Cooking Tips & Tricks
Make sure to use softened margarine for a smooth and creamy texture.
- Knead the mixture until smooth to ensure the mints hold their shape.
- Rolling the mixture into marble-sized balls makes for a perfect bite-sized treat.
Serving Suggestions
Serve Butter Mints II as a sweet treat after a meal or as a party favor at your next gathering.
Cooking Techniques
Creaming together the margarine, milk, and flavoring ensures a smooth and fluffy texture for the mints.
Ingredient Substitutions
If you prefer, you can use butter instead of margarine for a richer flavor.
Make Ahead Tips
Butter Mints II can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Arrange the mints on a decorative platter or in a candy dish for a beautiful presentation.
Pairing Recommendations
Serve Butter Mints II with a cup of hot tea or coffee for a delightful treat.
Storage and Reheating Instructions
Store Butter Mints II in an airtight container at room temperature. They do not need to be reheated.
Nutrition Information
Calories per serving
Each serving of Butter Mints II contains approximately 56 calories.
Carbohydrates
Each serving of Butter Mints II contains approximately 9 grams of carbohydrates.
Fats
Each serving of Butter Mints II contains approximately 4 grams of fat.
Proteins
Each serving of Butter Mints II contains negligible amounts of protein.
Vitamins and minerals
Butter Mints II do not contain significant amounts of vitamins or minerals.
Alergens
Butter Mints II contain dairy in the form of margarine, so they may not be suitable for those with dairy allergies.
Summary
Butter Mints II are a sweet treat that are relatively low in calories and carbohydrates, making them a guilt-free indulgence.
Summary
Butter Mints II are a classic sweet treat that are easy to make and perfect for any occasion. With their creamy texture and buttery flavor, these mints are sure to be a hit with your family and friends.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a warm summer day, the kind that makes you feel like anything is possible. I was visiting my dear friend Margaret, who was known for her delicious homemade candies. As soon as I walked into her kitchen, I was greeted by the sweet aroma of sugar and butter mingling in the air.
Margaret had a mischievous twinkle in her eye as she beckoned me over to the kitchen table. "I have something special to share with you today," she said, handing me a tattered old recipe card. "These are my famous Butter Mints II. They're a family recipe that's been passed down for generations."
I studied the faded handwriting on the card, feeling a sense of excitement building inside me. The ingredients were simple - butter, powdered sugar, mint extract - but the instructions were detailed and precise. Margaret explained each step to me, her hands moving deftly as she demonstrated how to mix the ingredients together until they formed a smooth, creamy dough.
As I watched her work, I couldn't help but think of all the times I had watched my own grandmother cook in her kitchen. She had been the one to teach me the joy of creating something delicious from scratch, of taking the time to measure and mix and taste until everything was just right. And now, here I was, learning a new recipe from a dear friend who shared my love of cooking.
After the dough had been shaped into small mints and left to set, Margaret and I sat at the kitchen table, savoring the first taste of our creation. The buttery sweetness melted on my tongue, followed by a refreshing burst of mint that lingered on my palate. I closed my eyes, savoring the moment and feeling grateful for the bond that food had created between us.
From that day on, I knew that Butter Mints II would hold a special place in my heart. I made them for every special occasion - birthdays, holidays, and family gatherings. Each time I rolled out the dough and shaped it into delicate little mints, I felt a connection to both Margaret and my grandmother, a sense of tradition and love that transcended time and distance.
As the years passed, I continued to share the recipe with friends and loved ones, passing on the tradition of Butter Mints II to a new generation. Each time I made them, I would think back to that warm summer day in Margaret's kitchen, and I would smile, knowing that some of life's sweetest moments can be found in the simplest of recipes.