Jello Mango Cream Pie

Jello Mango Cream Pie Recipe - Delicious & Easy American Dessert

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Jello Mango Cream Pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet mango, creamy Cool Whip, and tangy Jell-O creates a light and flavorful pie that is sure to be a hit with your family and friends.

History

The origins of Jello Mango Cream Pie are not entirely clear, but it is believed to have been created as a way to showcase the fresh and tropical flavors of mango in a simple and easy-to-make dessert. This recipe has become a popular choice for those looking for a light and fruity dessert that is perfect for warm weather.

Ingredients

1 graham cracker pie shell
2 cups diced mango
1 small box apricot jell-o
2 cups whipped cream (or cool whip)

How to prepare

In a bowl, combine Cool Whip and dry Jell-O.
Add mango to the mixture and mix thoroughly.
Spread the mixture evenly in a pie shell.
Refrigerate for 1 hour or until set.

Variations

Try using different flavors of Jell-O for a fun twist on the recipe.
Add a layer of crushed graham crackers or nuts to the bottom of the pie shell for added texture.

Cooking Tips & Tricks

Make sure to dice the mango into small, bite-sized pieces for the best texture in the pie.

- Be sure to refrigerate the pie for at least 1 hour before serving to allow it to set properly.

- Feel free to customize the recipe by adding other fruits or toppings to suit your taste preferences.

Serving Suggestions

Serve Jello Mango Cream Pie chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

Refrigerate the pie for at least 1 hour before serving to allow it to set properly.

Ingredient Substitutions

You can use fresh or frozen mango in this recipe.

- Feel free to use homemade whipped cream instead of Cool Whip.

Make Ahead Tips

Jello Mango Cream Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the pie with fresh mint leaves or additional diced mango for a beautiful presentation.

Pairing Recommendations

Serve Jello Mango Cream Pie with a glass of iced tea or a tropical fruit cocktail for a refreshing dessert pairing.

Storage and Reheating Instructions

Store any leftovers of Jello Mango Cream Pie in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Jello Mango Cream Pie contains approximately 200 calories.

Carbohydrates

Each serving of Jello Mango Cream Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of Jello Mango Cream Pie contains approximately 10 grams of fat.

Proteins

Each serving of Jello Mango Cream Pie contains approximately 2 grams of protein.

Vitamins and minerals

Mango is a rich source of vitamins A and C, as well as potassium and fiber.

Alergens

This recipe may contain dairy and gluten allergens.

Summary

Jello Mango Cream Pie is a light and fruity dessert that is relatively low in calories and fat. It is a good source of carbohydrates and vitamins, making it a healthier option for those with a sweet tooth.

Summary

Jello Mango Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fruity flavors, this pie is sure to be a crowd-pleaser at your next gathering.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Jello Mango Cream Pie. It was a warm summer day, and I had just returned home from visiting a dear friend who had served me a slice of the most delicious mango pie I had ever tasted. The combination of sweet mangoes and creamy filling was simply divine, and I knew I had to learn how to make it myself.

My friend, Mrs. Jenkins, was kind enough to share her recipe with me. She had acquired it from her grandmother, who had learned it from a friend who had traveled to the tropics many years ago. The recipe had been passed down through generations, each cook adding their own touch to make it their own.

As I read through the recipe, I could almost taste the fresh mangoes and feel the smooth cream filling melting in my mouth. I gathered all the ingredients I would need and set to work in my kitchen, eager to recreate the delicious pie that had captivated my taste buds.

The first step was to make the crust. I crushed graham crackers and mixed them with melted butter, pressing the mixture into a pie dish to form a firm base for the pie. As I worked, memories of my own grandmother teaching me how to bake flooded my mind. She had been a wonderful cook, always experimenting with new recipes and flavors. I had learned so much from her, and I knew she would have loved this mango pie.

Next, I moved on to the filling. I peeled and diced fresh mangoes, their sweet fragrance filling the air as I worked. I mixed gelatin with water and let it bloom before heating it on the stove. Once the gelatin had dissolved, I added the mangoes and sugar, stirring until the mixture was smooth and thick. The scent of ripe mangoes filled the kitchen, transporting me back to the tropical paradise where the recipe had originated.

With the filling made, I poured it into the prepared crust and placed the pie in the refrigerator to set. As I waited for it to chill, I thought about all the wonderful recipes I had collected over the years. Each one held a special memory, a moment shared with a loved one or a friend. Cooking had always been a way for me to connect with others, to show them how much I cared.

When the pie was finally set, I topped it with a layer of whipped cream, its light and airy texture a perfect complement to the rich mango filling. I took a bite, savoring the creamy sweetness of the pie. It was even better than I had remembered, each bite a burst of tropical flavor that transported me to sun-drenched beaches and swaying palm trees.

I knew that this recipe would become a favorite in my own family, a dish to be shared and enjoyed for generations to come. As I sat at the kitchen table, savoring the last bite of pie, I felt grateful for the gift of cooking and the joy it brought to my life. And I knew that wherever this recipe had come from, it had found a new home in my heart.