Thai Green Mango and Pork Platter

Thai Green Mango and Pork Platter Recipe - Authentic Southeast Asian Flavors at Home

Region / culture: Thailand | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

This Thai Green Mango and Pork Platter is a delicious and flavorful dish that combines the tangy taste of green mango with the savory flavors of pork. It is a perfect balance of sweet, spicy, and sour flavors that will tantalize your taste buds.

History

This recipe originates from Thailand, where green mangoes are commonly used in savory dishes to add a unique and refreshing flavor. The combination of green mango and pork is a popular choice in Thai cuisine, as it creates a harmonious blend of textures and tastes.

Ingredients

6 serrano chiles, seeded and cut into strips
4 cloves of garlic, coarsely chopped
1 tbsp finely chopped ginger
2 tbsp peanut oil
1 lb (454 g) boneless pork, cut into strips
1 tbsp fish sauce
1 tsp shrimp paste
1 tsp sugar
1 cup water
2 cups diced green mango
3 tbsp roasted unsalted peanuts, crushed
3 tbsp chopped cilantro

How to prepare

Stir-fry the chilies, garlic, and ginger in the oil for 2 minutes.
Add the pork strips and continue cooking until the pork is browned.
Stir in the sauce, shrimp paste, sugar, and water.
Cover and simmer until the pork is tender and the sauce is reduced and thickened.
Remove from heat and stir in the mango and peanuts.
Garnish with cilantro.

Variations

Substitute pork with chicken or tofu for a different protein option.
Add vegetables such as bell peppers or snow peas for extra color and nutrients.

Cooking Tips & Tricks

Make sure to cut the pork into thin strips to ensure quick and even cooking.

- Adjust the amount of chilies according to your spice preference.

- Use fresh green mango for the best flavor and texture.

- Be careful when handling chilies, as they can cause irritation to the skin and eyes.

Serving Suggestions

Serve the Thai Green Mango and Pork Platter with steamed rice or noodles for a complete meal.

- Garnish with extra cilantro and peanuts for added flavor and texture.

Cooking Techniques

Stir-frying is the main cooking technique used in this recipe, which helps to retain the flavors and textures of the ingredients.

Ingredient Substitutions

Use mango chutney or dried mango as a substitute for fresh green mango.

- Substitute fish sauce with soy sauce for a different flavor profile.

Make Ahead Tips

You can marinate the pork in advance to save time on the day of cooking.

- Prepare the sauce and mango ahead of time for quick assembly.

Presentation Ideas

Serve the Thai Green Mango and Pork Platter in a large platter or individual bowls for a beautiful presentation. - Garnish with fresh cilantro leaves and a sprinkle of crushed peanuts for a pop of color.

Pairing Recommendations

Pair this dish with a light and refreshing Thai salad or a side of stir-fried vegetables.

- Serve with a cold beer or a glass of white wine for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat in a skillet or microwave until heated through before serving.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

15g per serving

Fats

12g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Vitamin A, and Iron.

Alergens

This recipe contains peanuts and shrimp paste, which may be allergens for some individuals.

Summary

This dish is a good source of protein and essential vitamins and minerals. It is relatively low in calories and carbohydrates, making it a healthy choice for a balanced meal.

Summary

This Thai Green Mango and Pork Platter is a delicious and nutritious dish that is easy to make and full of flavor. With the perfect balance of sweet, spicy, and savory elements, it is sure to become a favorite in your recipe collection. Enjoy this dish with your family and friends for a memorable dining experience.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Thai Green Mango and Pork Platter. It was a warm summer day, the sun was shining brightly, and the air was filled with the scent of exotic spices. I was wandering through the bustling streets of Bangkok, exploring the vibrant markets and soaking in the sights and sounds of this fascinating city.

As I walked past a street food stall, my senses were immediately captivated by the enticing aroma of sizzling pork and tangy green mango. Intrigued, I made my way over to the stall and struck up a conversation with the friendly vendor. He was a jovial man with a twinkle in his eye and a passion for cooking that was infectious.

I watched as he expertly sliced the green mango into thin strips, marinated the pork in a fragrant blend of spices, and cooked it all together in a sizzling wok. The smell was intoxicating, and I knew I had to try this dish for myself.

I asked the vendor for the recipe, and he smiled and nodded, happy to share his culinary secrets with me. He explained the ingredients and techniques with such enthusiasm and warmth that I couldn't help but be swept up in his passion for cooking.

After enjoying a delicious serving of the Thai Green Mango and Pork Platter, I thanked the vendor and left with a happy heart and a full stomach. Little did I know that this chance encounter would spark a lifelong love affair with Thai cuisine and inspire me to experiment with new flavors and ingredients in my own kitchen.

Back home, I set to work recreating the dish, using the vendor's instructions as a guide. I sourced the freshest green mango and the finest cuts of pork, carefully marinating them in a blend of lemongrass, ginger, garlic, and chili. The scent that filled my kitchen was reminiscent of my time in Bangkok, and I felt like I was transported back to the bustling streets and vibrant markets of that magical city.

As the dish cooked, the flavors melded together beautifully, creating a symphony of sweet, sour, spicy, and savory notes that danced on my taste buds. I plated the Thai Green Mango and Pork Platter with a garnish of fresh cilantro and a sprinkle of toasted peanuts, and took a bite with eager anticipation.

The first mouthful was a revelation. The tender pork was infused with the tangy sweetness of the green mango, while the aromatic spices added depth and complexity to the dish. Each bite was a delight for the senses, and I couldn't help but marvel at how a simple street food dish could evoke such a sense of joy and nostalgia.

I served the dish to my family, who marveled at the exotic flavors and textures on their plates. They oohed and aahed with each bite, savoring the unique combination of ingredients and the skillful preparation that went into creating this culinary masterpiece.

From that day on, the Thai Green Mango and Pork Platter became a staple in our household, a dish that we would enjoy on special occasions and lazy Sunday afternoons alike. It was a reminder of the vibrant culture and exquisite flavors of Thailand, and a testament to the power of food to bring people together and create lasting memories.

As the years went by, I continued to hone my skills in the kitchen, experimenting with new recipes and techniques inspired by my travels and culinary adventures. But the Thai Green Mango and Pork Platter always held a special place in my heart, a dish that symbolized the magic of discovery and the joy of sharing a good meal with loved ones.

And so, as I sit here now, reminiscing about that fateful day in Bangkok when I first tasted this delicious dish, I am filled with gratitude for the experiences and people that have shaped my culinary journey. The recipe for Thai Green Mango and Pork Platter may have come from a chance encounter with a street food vendor, but it has become a cherished part of my family's story, a symbol of love, laughter, and the joy of cooking.