Thai Shrimp Paste Fried Rice at Park Hotel Farrer Park

Thai Shrimp Paste Fried Rice at Park Hotel Farrer Park Recipe

Region / culture: Thailand | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Thai Shrimp Paste Fried Rice at Park Hotel Farrer Park

Thai Shrimp Paste Fried Rice is a flavorful and aromatic dish that combines the unique taste of shrimp paste with fragrant jasmine rice. This dish is a popular street food in Thailand and is loved for its bold flavors and textures.

History

Thai Shrimp Paste Fried Rice has its roots in Thai cuisine, where shrimp paste is a common ingredient used to add depth and umami to dishes. The combination of shrimp paste, rice, and various condiments creates a harmonious blend of flavors that is both satisfying and delicious.

Ingredients

Fried Rice

1 bowl of cooked rice
2 tbsp of cooking oil
1 tbsp of shrimp paste
2 red shallots, sliced
2 long beans, sliced

Honey Chicken

120 g of boneless chicken thigh
2 tbsp of cooking oil
2 cloves of garlic
1 red shallot, sliced
0.5 piece of ginger, sliced
1 tbsp of oyster sauce
1 tbsp of palm sugar
2 tbsp of honey
1 tbsp of sweet sauce
1 tbsp of fish sauce
3 tbsp of water

Condiments

1 egg, cooked into an omelet and sliced
1 red chili, sliced
0.5 green mango, shredded
1 red shallot, sliced
1 Chinese sausage (chicken or pork), sliced and cooked
1 tbsp of fried shallots (optional)
1 tbsp of dried shrimp (optional)

How to prepare

Cut the boneless chicken thighs into bite-sized cubes.
In a wok or hot pan, add some oil and then add sliced garlic and ginger; cook until fragrant.
Add the chicken and stir-fry.
Add honey, oyster sauce, fish sauce, palm sugar, and sweet sauce.
Mix well to fully coat the chicken pieces.
Add some water and simmer until the sauce thickens.
Place a different pan on the stove and heat some more oil.
Add sliced shallots, shrimp paste, and long beans; stir-fry until fragrant.
Turn the heat to low and add the rice, mixing well.
To serve, place the fried rice in the middle of a plate with eggs, shredded green mango, honey chicken, sausage, dried shrimp, fried shallots, and sliced red chilies around the rice.

Variations

Substitute the chicken with tofu for a vegetarian version of this dish.
Add pineapple chunks for a sweet and tangy twist to the fried rice.

Notes

Best served immediately
Optionally you can also pour over the honey chicken sauce over the fried rice.

Cooking Tips & Tricks

Make sure to use cooked rice that has been cooled down before frying to prevent it from becoming mushy.

- Stir-fry the shrimp paste with the shallots and long beans until fragrant to release its full flavor.

- Cook the honey chicken until the sauce thickens to ensure that the flavors are fully absorbed by the chicken.

Serving Suggestions

Serve Thai Shrimp Paste Fried Rice with a side of fresh cucumber slices and a wedge of lime for added freshness.

Cooking Techniques

Stir-frying, simmering

Ingredient Substitutions

Use soy sauce instead of fish sauce for a milder flavor.

- Substitute green beans for long beans if unavailable.

Make Ahead Tips

Prepare the honey chicken and condiments ahead of time and store them in the refrigerator until ready to serve.

Presentation Ideas

Arrange the condiments in a colorful and visually appealing manner around the fried rice for a beautiful presentation.

Pairing Recommendations

Pair Thai Shrimp Paste Fried Rice with a refreshing Thai iced tea or a cold beer for a complete meal experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 400 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Fats: 15g per serving

Proteins

Proteins: 20g per serving

Vitamins and minerals

This dish is rich in vitamin C from the red chili and green mango, as well as iron and calcium from the shrimp and chicken.

Alergens

Allergens: Shellfish (shrimp paste), soy (oyster sauce), gluten (sweet sauce)

Summary

Thai Shrimp Paste Fried Rice is a balanced dish that provides a good mix of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious meal option.

Summary

Thai Shrimp Paste Fried Rice is a delicious and satisfying dish that brings together the bold flavors of shrimp paste, honey chicken, and various condiments. With a good balance of nutrients and a unique taste profile, this dish is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was during a trip to Singapore, where my husband and I decided to stay at the Park Hotel Farrer Park. We had heard so much about the delicious food in Singapore, and we were eager to explore the local cuisine.

One evening, we decided to dine at the hotel's restaurant. As we perused the menu, a dish caught my eye - Thai Shrimp Paste Fried Rice. I had never tried this dish before, but something about it intrigued me. I decided to order it, and when it arrived at our table, I was blown away by the incredible flavors.

The fried rice was fragrant and flavorful, with the perfect balance of sweet, salty, and spicy. The shrimp paste added a depth of umami that I had never experienced before. I was determined to learn how to make this dish at home.

After finishing our meal, I asked our server if the chef would be willing to share the recipe with me. To my surprise, the chef agreed. He took me back to the kitchen and showed me how to make the dish step by step.

First, he explained, I would need to prepare the shrimp paste by mixing it with garlic, shallots, and chilies. Then I would stir-fry the paste with the rice, adding in vegetables and protein of my choice. Finally, I would season the dish with soy sauce, fish sauce, and a squeeze of lime.

I was thrilled to have the opportunity to learn this recipe from a talented chef. As I watched him cook, I took notes and asked questions, eager to absorb as much knowledge as possible.

Once I returned home, I wasted no time in trying out the recipe for myself. I gathered all the ingredients and got to work in the kitchen, following the chef's instructions carefully. The aromas that filled my kitchen as the dish cooked transported me back to that memorable evening at the Park Hotel Farrer Park.

When I took my first bite of the Thai Shrimp Paste Fried Rice that I had made, I was amazed at how closely it resembled the dish I had enjoyed in Singapore. The flavors were bold and vibrant, just as I remembered. I knew that this recipe would become a staple in my repertoire.

Over the years, I have made this dish countless times for family and friends, always receiving rave reviews. I have even passed the recipe along to my own children, who have since made it their own.

Every time I cook this dish, I am reminded of that special moment at the Park Hotel Farrer Park, where I discovered a new recipe that has brought so much joy to my life. The flavors of Thailand and Singapore will always hold a special place in my heart, thanks to this delicious dish. And I am forever grateful to the chef who was willing to share his expertise with me.