Chinese Roast Pork

Introduction

History

Chinese Roast Pork, also known as Char Siu, has a long history in Chinese cuisine. It is believed to have originated in Southern China, particularly in Guangdong province. The traditional method of roasting pork over an open fire or in a clay oven has been passed down through generations, resulting in the delicious dish we know today.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to marinate the pork for at least 8 hours to allow the flavors to fully penetrate the meat.

- Cooking the pork in foil helps to retain moisture and ensure that it cooks evenly.

- Basting the pork with the marinade while it cooks will help to enhance the flavor and create a beautiful glaze on the outside.

Serving Suggestions

Chinese Roast Pork can be served with steamed rice, stir-fried vegetables, or noodles for a complete and satisfying meal.

Cooking Techniques

The key to making Chinese Roast Pork is to marinate the meat for an extended period of time to allow the flavors to develop. Slow roasting the pork in foil ensures that it cooks evenly and stays moist.

Ingredient Substitutions

If you don't have dry sherry, you can use rice wine or white wine as a substitute. You can also use maple syrup or brown sugar instead of honey.

Make Ahead Tips

You can marinate the pork overnight and store it in the refrigerator until you are ready to cook it. This allows you to prepare the dish in advance and saves time on the day of cooking.

Presentation Ideas

Slice the Chinese Roast Pork thinly and arrange it on a platter with fresh herbs and vegetables for an elegant presentation. You can also drizzle any remaining marinade over the pork for added flavor.

Pairing Recommendations

Chinese Roast Pork pairs well with a light and crisp white wine, such as Riesling or Sauvignon Blanc. It also goes well with green tea or a cold beer.

Storage and Reheating Instructions

Chinese Roast Pork can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Chinese Roast Pork contains approximately 400 calories.

Carbohydrates

Each serving of Chinese Roast Pork contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chinese Roast Pork contains approximately 20 grams of fats.

Proteins

Each serving of Chinese Roast Pork contains approximately 35 grams of proteins.

Vitamins and minerals

Chinese Roast Pork is a good source of iron, vitamin B6, and niacin.

Alergens

This recipe contains soy and cornstarch, which may be allergens for some individuals.

Summary

Chinese Roast Pork is a balanced dish that provides a good amount of proteins and fats, along with essential vitamins and minerals. It is relatively low in carbohydrates and calories.

Summary

Chinese Roast Pork is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner. With a rich marinade and tender meat, this dish is sure to impress your guests and leave them wanting more.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Chinese Roast Pork. It was many years ago, when I was just a young girl living in the bustling city of Hong Kong. My grandmother, who was an amazing cook, had learned this recipe from a friend who had traveled to China and brought back the secrets of this delicious dish.

I watched in awe as my grandmother carefully prepared the marinade for the pork, mixing together soy sauce, hoisin sauce, honey, ginger, garlic, and Chinese five spice powder. She then rubbed the mixture all over the pork, making sure to coat every inch of the meat. As the pork marinated, the flavors began to meld together, creating a tantalizing aroma that filled the kitchen.

Once the pork had marinated for several hours, my grandmother placed it in the oven to roast. The smell of the meat cooking wafted through the house, making my stomach growl in anticipation. I couldn't wait to taste the finished dish.

When the pork was finally done, my grandmother took it out of the oven and sliced it into thick, juicy pieces. The meat was tender and flavorful, with a rich, caramelized crust that crackled with every bite. I had never tasted anything like it before, and I knew that this recipe would become a family favorite for years to come.

Over the years, I have made this Chinese Roast Pork recipe countless times, each time tweaking it slightly to make it my own. I have shared it with friends and family, who have all raved about its delicious flavors and tender texture. It has become a staple at our family gatherings, a dish that everyone looks forward to enjoying.

I often think back to that day in my grandmother's kitchen, watching her create this amazing dish with such skill and precision. She was a true master in the kitchen, and I am grateful for all the recipes and cooking techniques she passed down to me over the years.

As I continue to perfect my own version of this Chinese Roast Pork recipe, I can't help but feel a sense of nostalgia for those simpler times in Hong Kong, when I was just a young girl learning the art of cooking from my beloved grandmother. I hope that one day, I can pass on this recipe to my own grandchildren, so that they too can experience the joy of creating a delicious meal that brings people together in love and happiness.

In the end, it's not just about the food itself, but the memories and traditions that are created around it. And for me, this Chinese Roast Pork recipe will always hold a special place in my heart, reminding me of my grandmother's love and the bond we shared over a steaming plate of delicious, homemade food.

Categories

| Chinese Meat Dishes | Chinese Recipes | Pork Recipes | Sherry Recipes |

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