Tropical Island Chicken

Tropical Island Chicken Recipe with Soy Sauce and Sesame Seeds

| Servings: 6

Introduction

Tropical Island Chicken is a flavorful and delicious dish that brings a taste of the tropics right to your dinner table. This dish is perfect for a summer barbecue or a special family meal.

History

This recipe is inspired by the flavors of the islands, with a combination of soy sauce, sesame seeds, ginger, and garlic creating a unique and mouthwatering marinade for the chicken. It is a popular dish in many tropical regions, where the ingredients are fresh and abundant.

Ingredients

0.5 cup of soy sauce
0.33 cup of vegetable oil
0.25 cup of water
2 tbsp of dried minced onion
2 tbsp of sesame seeds
1 tbsp of sugar
4 minced garlic cloves
1 tsp of ground ginger
0.75 tsp of salt
0.13 tsp of cayenne pepper
2 broiler/fryer chickens, 3 to 4 lb (1.81 kg) each, quartered

How to prepare

In a large resealable plastic bag, combine the first 10 ingredients.
Remove 0.33 cup for basting; cover and refrigerate.
Add chicken to the bag.
Seal and turn to coat.
Refrigerate for 8 hours or overnight.
Drain and discard the marinade.
Grill the chicken, covered, over medium-hot heat for 45 to 60 minutes or until the juices run clear and a meat thermometer reads 180°F (82°C).
Turn and baste often with the reserved marinade.

Variations

Add pineapple juice to the marinade for a sweeter flavor.
Use boneless, skinless chicken breasts instead of quartered chickens for a quicker cooking time.

Cooking Tips & Tricks

Make sure to marinate the chicken for at least 8 hours or overnight to allow the flavors to fully develop.

- Baste the chicken often while grilling to keep it moist and flavorful.

- Use a meat thermometer to ensure that the chicken is cooked to the proper temperature of 180°F (82°C).

Serving Suggestions

Serve Tropical Island Chicken with a side of coconut rice and grilled pineapple for a complete tropical meal.

Cooking Techniques

Grilling is the best cooking technique for Tropical Island Chicken, as it allows the marinade to caramelize and create a delicious crust on the chicken.

Ingredient Substitutions

You can substitute low-sodium soy sauce for regular soy sauce if you are watching your sodium intake.

Make Ahead Tips

You can marinate the chicken the night before and keep it in the refrigerator until you are ready to grill it.

Presentation Ideas

Serve Tropical Island Chicken on a platter garnished with fresh cilantro and lime wedges for a beautiful presentation.

Pairing Recommendations

Pair Tropical Island Chicken with a crisp and refreshing tropical fruit salad for a complete meal.

Storage and Reheating Instructions

Store any leftover Tropical Island Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the grill until heated through.

Nutrition Information

Calories per serving

Each serving of Tropical Island Chicken contains approximately 350 calories.

Carbohydrates

Each serving of Tropical Island Chicken contains approximately 5 grams of carbohydrates.

Fats

Each serving of Tropical Island Chicken contains approximately 20 grams of fat.

Proteins

Each serving of Tropical Island Chicken contains approximately 30 grams of protein.

Vitamins and minerals

Tropical Island Chicken is a good source of vitamin B6, vitamin C, and iron.

Alergens

This recipe contains soy and sesame seeds, which may be allergens for some individuals.

Summary

Tropical Island Chicken is a balanced meal that provides a good amount of protein and essential vitamins and minerals.

Summary

Tropical Island Chicken is a delicious and flavorful dish that brings the taste of the tropics to your dinner table. With a unique marinade and juicy grilled chicken, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Tropical Island Chicken. It was a warm summer day, and I was visiting a friend who had just returned from a trip to Hawaii. She had brought back with her a cookbook filled with delicious recipes inspired by the tropical flavors of the islands. As she flipped through the pages, my eyes landed on a mouthwatering photo of a dish called Tropical Island Chicken. The vibrant colors and exotic ingredients immediately captured my attention, and I knew I had to learn how to make it.

My friend graciously shared the recipe with me, explaining that it was a traditional Hawaiian dish made with a blend of sweet and savory flavors. The chicken was marinated in a mixture of pineapple juice, soy sauce, ginger, and garlic, then grilled to perfection and served over a bed of fluffy white rice. It sounded like a perfect dish to serve at a summer barbecue, and I couldn't wait to try it out.

I rushed home that evening, eager to recreate the flavors of the islands in my own kitchen. I gathered all the ingredients I needed and got to work marinating the chicken. As the sweet aroma of pineapple and soy sauce filled the air, I knew I was on the right track. I let the chicken sit in the marinade for a few hours before grilling it until it was tender and juicy.

The moment I took my first bite of the Tropical Island Chicken, I was transported to a beach in Hawaii, with the warm sun on my skin and the sound of waves crashing in the distance. The blend of sweet pineapple and savory soy sauce was a perfect balance of flavors, and I knew I had found a new favorite recipe.

As I savored each bite, I thought about all the different recipes I had learned over the years. From my grandmother's secret spaghetti sauce to my aunt's famous chocolate chip cookies, each recipe held a special place in my heart. I had always been passionate about cooking, and I loved experimenting with new flavors and techniques in the kitchen.

Over the years, I had collected recipes from various places and people, each one adding a unique touch to my culinary repertoire. Whether it was a recipe I had discovered in a cookbook or one that had been passed down through generations in my family, each dish told a story and brought back memories of the people and places that had inspired it.

As I continued to perfect the recipe for Tropical Island Chicken, I added my own twist to it, incorporating fresh herbs and spices to enhance the flavors even more. I shared the dish with friends and family, who all raved about how delicious it was. It became a staple at summer gatherings and special occasions, a dish that never failed to impress.

Years passed, and I continued to make Tropical Island Chicken, each time feeling a sense of joy and satisfaction as I savored the familiar flavors of the islands. The recipe had become a part of my culinary identity, a dish that reflected my love for cooking and my appreciation for the diverse flavors of the world.

As I grew older, I realized that cooking was more than just a hobby for me – it was a way to connect with others and create lasting memories. Each recipe I learned and mastered was a testament to the people who had shared it with me and the experiences that had inspired it.

And so, as I look back on the day I first discovered the recipe for Tropical Island Chicken, I can't help but feel grateful for the joy it has brought me over the years. It is a reminder of the power of food to bring people together, to create moments of happiness and connection that will last a lifetime. And for that, I will always be thankful.